AUTHOR

Fabio Parasecoli

Tap the gear icon above to manage new release emails. Follow Fabio Parasecoli to get new release emails from Audible and Amazon.

Fabio Parasecoli is Professor of Food Studies at New York University, Steinhardt. His research explores the intersections among food and cultural politics, particularly in heritage, media. and design. He studied East Asian cultures and political science in Rome, Naples and Beijing. After covering Middle and Far Eastern political issues, he wrote for many years as the U.S. correspondent for Gambero Rosso, Italy's authoritative food and wine magazine. Recent books include Al Dente: A History of Food in Italy (2014, translated into Italian in 2015 and into Korean in 2018), Feasting Our Eyes: Food, Film, and Cultural Citizenship in the US (2016, authored with Laura Lindenfeld), and Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market (2017), and Food (2019). His new book Global Brooklyn: Designing Food Experiences in World Cities, coauthors with Mateusz Halawa, will be published in January 2021.

You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.

Try for $0.00

Best Sellers

Food

By: Fabio Parasecoli

Narrated by: Levi Squier

Length: 4 hrs and 17 mins

Release date: 05-21-19

Language: English

3.5 out of 5 stars 4 ratings
Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to Cart failed.

Please try again later

Add to Wish List failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Please try again

Unfollow podcast failed

Please try again

Regular price: $11.17 or 1 credit

Sale price: $11.17 or 1 credit

Try for $0.00