Coming Soon

The life of iconic photographer Imogen Cunningham is brought vividly to life by National Book Award finalist Elizabeth Partridge, who also happens to be Cunningham’s granddaughter. With stunning illustrations by Caldecott Honor winner Yuko Shimizu, Imogen captures the passion of the creative process with a unique and intimate perspective.

In the mid-nineteenth century, most women who weren’t raising families became teachers or nurses. But Clara Driscoll longed to be an artist, drawing inspiration from nature: from every flower, weed, dragonfly, and even cobweb, on her family’s farm. In 1888, Clara was hired at the renowned Tiffany Glass Company, where Mr. Louis Comfort Tiffany was known for creating gorgeous stained-glass windows for churches, theaters, and libraries. Impressed by her talent at choosing and cutting glass, Mr. Tiffany eventually put Clara in charge of her own staff of 35 women designers.

It’s 1983, and American artist Joan Mitchell is in her studio outside Paris, transforming her emotions and memories into a symphony of colors and shapes.

Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe, juicy berries. Others prefer the savory comforts of warming matzo ball soup or creamy chicken Alfredo. With beautiful illustrations and charming personal stories, fourteen children's book artists share their favorite foods and why they love them. Artists include: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menendez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright.