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What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come.

From The Dogist—the New York Times-bestselling author and content creator also known as Elias Weiss Friedman—comes a uniquely insightful, uplifting, emotional, and informative book that shows us how dogs make our lives better by making us better people.

With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.

Tyler Moore felt his life resembled an overstuffed closet: disorganized and overly busy behind tidy, closed doors. When it all became too much—for his family's 750-square-foot apartment and his mental health—he set out to unpack the physical and emotional mess around him. Chronicling his progress as “Tidy Dad” on Instagram, Moore learned that tidying is about so much more than the aesthetics and decluttering of a physical space. When he stepped back, reflected, and named what was "just enough," he was able to devise systems and hacks that brought order to his whole life.

When Courtney Gustafson moved into a rental house in the Poets Square neighborhood of Tucson, Arizona, she didn’t know that the property came with thirty feral cats. Focused only on her own survival—in a new relationship, during a pandemic, with poor mental health and a job that didn’t pay enough—Courtney was reluctant to spend any of her own time or money caring for the wayward animals.

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Shira has dedicated her career to helping people gain clarity and activate their best selves, even when they are short on time or capacity. In LifeStyled, she shows listeners how to achieve more ease, alignment, and freedom, one tiny step at a time.

Si Wooler, trainer to social media’s most famous fearful dog, Sophie from Romania, unlocks the heart of the special relationship we have with dogs. He explores how over millennia, they have inveigled their way into our homes and hearts and evolved to live alongside us. He explains how dogs learn (and why they sometimes seem immune to our efforts to train them), how they communicate and what influences the powerful bond they form with their people.

Le banquet du savoir est ouvert ! Il est temps pour vous de fréquenter les plus grands : Socrate, De Vinci, Louis XIV, Einstein, Marilyn ou Pelé ! " La culture, disait Edouard Herriot, homme d'Etat et fin lettré, c'est ce qui reste quand on a tout oublié. " Exemples et chiffres à l'appui, ce livre vous permettra d'assouvir votre appétit de connaissance et d'assimiler des milliers de faits sur les sujets les plus divers : Histoire et géographie, Arts et littérature, Sciences, techniques et vie quotidienne, Sports loisirs et divertissements, Religion, Philosophie et société...

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous arrival in New York, where he founded the era-defining establishments Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about his stint as a child actor, his travels along the hippie trail, his wives and children, his devastating stroke, and his Instagram notoriety.

Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. His first cookbook, Old Time Hawkey's Recipes from the Cedar Swamp, features 100 cozy recipes divided into four categories: indoor, companions, campfire, and drinks. Comforting recipes like Banana French Toast, Dutch Oven Nachos, and Pine Needle Tea are accompanied by recommendations for movies, games, and music.

As an interiors photographer, Penny Wincer found that walking through a stranger’s home, listening to them explaining the history of the space, and the meaning of precious objects, was one of most joyful aspects of her work. And in Home Matters Penny does exactly that, taking us through the houses of 13 artists, designers and writers, inspiring us to reflect on how we want our own homes to feel.

The climate crisis and its resulting eco-anxiety is the biggest challenge of our time. Learn how to balance practicing daily sustainability actions while caring for your own eco-anxiety in this revolutionary book from noted environmentalist Heather White.

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

What happens when the Zusak family opens their home to three big, wild, street-hardened dogs—Reuben, more wolf than hound; Archer, blond, beautiful, deadly; and the rancorously smiling Frosty, who walks like a rolling thunderstorm? The answer can only be chaos: There are street fights, park fights, public shamings, property damages, bodily injuries, hospital visits, wellness checks, pure comedy, shocking tragedy, and carnage that must be listened to, to be believed.

“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.

With the publication of Bringing Nature Home, Douglas Tallamy revealed the critical role native plants play in attracting beneficial insects—and ushered in what is widely considered one of the most consequential movements in gardening. With Nature’s Best Hope, Tallamy expanded his audience from gardeners to homeowners with a passionate advocacy that detailed how everyone with a yard can make a positive environmental impact.

Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen skills such as the following.

Bringing a dog home can make your family feel complete, but not everyone is ready to take on the responsibilities that come with owning a dog. It's why so many dogs end up in rescue centres. Adam Spivey is here to help. Over the last decade, he has built an amazing reputation for teaching families how to be safe and responsible with their pet at home, and has helped thousands of dogs overcome significant behavioural problems. This all-in-one book will give families the confidence and knowledge to properly train, take care of and establish a lasting bond with their well-behaved furry friends.