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Food for Thought
- Essays and Ruminations
- By: Alton Brown
- Narrated by: Alton Brown
- Length: 6 hrs and 59 mins
- Unabridged
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From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
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Food for Thought
- Essays and Ruminations
- Narrated by: Alton Brown
- Length: 6 hrs and 59 mins
- Release date: 02-04-25
- Language: English
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I Regret Almost Everything
- By: Keith McNally
- Length: 12 hrs
- Unabridged
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Overall
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Performance
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Story
A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous arrival in New York, where he founded the era-defining establishments Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about his stint as a child actor, his travels along the hippie trail, his wives and children, his devastating stroke, and his Instagram notoriety.
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I Regret Almost Everything
- Length: 12 hrs
- Release date: 05-08-25
- Language: English
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Please try againRegular price: $24.00 or 1 credit
Sale price: $24.00 or 1 credit
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