Novedades

Not all balsamic vinegar is created equal—and most people don’t realize there are two protected types. In this episode, we focus on Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena PGI)—the more widely available, yet often misunderstood version. You’ll learn how it’s made, what the PGI seal really means, and how to spot authentic bottles from the Italian sounding ones. We’ll also explore the best ways to use it and why it deserves more respect than a simple salad dressing.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

High in the mountains of Costa Rica, a coffee farmer told me something that stopped me in my tracks: "La Taza Habla". Join me as I unpack this profound insight and share four simple questions that will help you hear what your coffee has been trying to tell you. This is part one of a series on tasting coffee like you've never experienced before. Start your conversation with these four questions: 1. Do you like your coffee safe or spunky? 2. Does it remind you of a place or experience? 3. If this coffee were a color, what would it be? 4. What food does...

A convidada de hoje de Inês Meneses é Inês Sapinho, médica endocrinologista e coordenadora da unidade da Tiroide do Hospital CUF Descobertas - um assunto que anda, aliás, na ordem do dia. Para este diálogo trouxemos um Monólogo da casta Avesso de 2023, originário das vinhas da Quinta de Santa Teresa. Um vinho que transmite a qualidade da casta nativa de Baião, Avesso, com uma acidez vibrante. See omnystudio.com/listener for privacy information.

In the dazzling, cutthroat world of elite dressage, where polished smiles hide dark secrets and victory comes at a price, Noelle Hart was on the rise. But a suspicious doping test at Aachen brought her crashing down, shattering her career and leaving her branded a cheat. Framed by those she trusted, Noelle was forced into silence. Then, the sudden, mysterious death of fellow rider Jolie Vance ignites a fire Noelle can't ignore. Jolie’s sister, the formidable former rider Marin Vance, returns, seeking not just answers, but fierce vengeance for her sister's life. Digging through buried ...

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery. This Episode origianlly aired on December 6, 2024 as Episode 252. The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well...

Send us a textWhat truly separates a cook from a chef? According to industry veteran and acclaimed Chef Brian Duffy, it's far more than culinary skill—it's understanding the business of restaurants from the ground up.Chef Duffy took time to talk with us in Las Vegas about his remarkable journey from culinary school graduate to opening restaurants and building a diverse empire of food-related businesses. With ownership stakes in everything from a German spice company to a multimedia firm with over 100 billion content views, Duffy represents the real grit of the multifaceted modern culinary ...

Send us a textDan Murphy's inaugural Best in Glass Wine Awards evaluates wines based on drinkability and value rather than traditional wine show metrics, so we thought we'd see what we thought of their top picks. • Dan Murphy's tasted over 1,400 wines for their first Best in Glass Awards• Categories include Best Value, Best International, and overall Best winners• Tim Adams Clare Valley Pinot Gris 2024 ($20.29) is the standout winner, drinking like a $35 wine• Chapel Hill The Parson Pinot Grigio offers excellent value at $16.99• International winner Versato Alto Adige Pinot Grigio (...

Which of the four knockout whiskies will The Whisky Sisters decide is the worthy champion? Some ferocious 15yo contenders swagger in to the ‘Dram on Fire’ ring; GlenAllachie, Cù Bòcan, Glen Moray & Glencadam. In this 80th episode Inka and Jen invite you to "Stick Your Nose" into Willy's Pies and call out some investment 'Whisky Bullshit'. Shop: Glencadam 15 - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=43859 Glen Moray 15 - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=43860 GlenAllachie 15 - https://...

L'association Tim et Bastien se lance dans le podcast! A travers des interviews en studio et des micro-trottoir autour de leur foodtruck, les membres de l'asso abordent les questions d'alimentation durable et de lutte contre la précarité étudiante. Un moyen de continuer de sensibiliser sur les ondes de Radio Campus Lorraine. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

New York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!He’s a James Beard award winning chef but he took acting classes…find out why.Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.See omnystudio.com/listener for privacy information.

Send us a textDawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food.At the docks, we meet shrimper, “Morris Gump”, a character straight from central casting whose stories of 45-day fishing expeditions yielding just $1,300 reveal the harsh realities behind commercial fishing. "Can you imagine what kind of turmoil you go ...

You eat well all day… and then 9 PM hits — and suddenly, the snack drawer is calling your name. Sound familiar? You’re not alone — and this struggle isn’t about lacking willpower. For midlife women, late-night cravings often stem from blood sugar crashes, hormonal shifts, and habit loops. In this episode, I’m breaking down 4 smart, simple tips to help you reduce nighttime snacking by balancing your blood sugar and honoring your body’s real needs — without shame or guilt. What You’ll Learn in This Episode: ✅ Why late-night cravings are not a failure of willpower ✅ How ...

In this season’s final episode of MAD Talks, José André—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell in love with cooking as a child, and the dreams (hint: they aren’t small) he has for the future. It’s a revealing conversation filled with hope and determination, and it just may convince you that life, as he puts it, “begins at the end of your comfort zone.”

Feeling stiff, achy, or unsure how to start moving again? In this quick episode, I’ll guide you through 5 gentle stretches and beginner-friendly movements that help reduce pain, boost energy, and build confidence—no equipment needed. Perfect for women over 50 who want to feel better in their body—starting today. ✨ What’s Inside: Simple stretches to ease tension Beginner strength moves (pain-free!) How to create a 5–10 minute daily routine A mindset shift to help you enjoy movement again 💥 Want More Support? If these stretches felt good, imagine how your body could feel in a...

Dieser Beitrag geht der faszinierenden Welt der Kleinschen Felder auf den Grund, die mithilfe von besonderen magnetischen Feldern die Blutzirkulation und Selbstheilungskräfte des Körpers effektiv fördern. Wir untersuchen die Funktionsweise der Kleinschen Felder, ihre Vorteile und die wissenschaftlichen Erkenntnisse, die diese Technologie unterstützen. Alexander Glogg im Gespräch mit Bernhard Klein Zum interaktiven Beitrag Zur QS24.Gesundheitskompass Zeitung

Diane Mina, the founder of Diane’s Bloody Mary, is hosting a Bloody Mary brunch this weekend at her husband Michael Mina’s Aria restaurant, Bardot Brasserie. She talks to Al about convincing Michael to invest in her mix. Also: Chris Clifford talks about his efforts to bring a new, restaurant-heavy development to Henderson, and the challenges he’s facing from both the city and a few of his neighbors. Our restaurant visits include the Oyster Bar at Sunset Station, Suzuya Japanese Pastry, All’Antico Vinaio in Uncommons, Nomikai sushi and PastaRamen.

Wir müssen mal wieder über Terroir reden, zum letzten Mal ohne eigene Meinung. Beim nächsten Mal kommt dann der Versuch, all das unter einen Hut zu bringen, was uns bisher umgetrieben hat. Heute geht es um Kalium und die Rolle von modernen Autobahn-Urinalen im Weinbau. Dabei sind wir ein bisschen unflätig, also kleine Warnung: Wer beim Weintrinken den kleinen Finger abspreizt, könnte diese Folge degoutant finden, aber so sind wir halt. Im Glas Chardonnay Frauenberg und Bürgel 2022 vom Weingut Engel aus Rheinhessen und Weingut Dambach, Am Dettenbrunnen Spätburgunder 2022 aus Herxheim am ...

The guys uncover a powerful ancient ritual that initiates all five tastes!THE FIVE CUPS RECIPE: RUM & TRIPLE SECRUM & CAMPARIRUM & LEMONRUM & PICKLE JUICERUM & WORCESTERSHIREFollow thee these steps three...One: Line up five frozen shot glasses.Two: Splash, splash, squeeze, drip and dash each of the respective Taste Initiators into their respective glasses.Three: Shake at least five ounces of white rum and much ice indeed until your hands have become quite cold, my son.Now top off each and every one of... The Five CupsRecipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more ...

This week's special guest on @thevinetimepodcast is Chris Greta of www.chrisgreta.com www.stilllifestories.com www.vinetimetv.com @chris.greta @madamemojo @vinetimetv @thevinetimepodcast #adranch #brands #writer #advertising #austintexas #bewitched #empathy #distilation #scotland #lovevinetimepodcast