Novedades

Jeff Scheer ended up on Maui like a lot of people - by accident. But his commitment to the culinary scene there, as nascent as it is, has been admirable. We discovered his sourdough pizza at Marlow, in an upcountry mall, where the menu has lots of highlights.

Send us a textDan Murphy's inaugural Best in Glass Wine Awards evaluates wines based on drinkability and value rather than traditional wine show metrics, so we thought we'd see what we thought of their top picks. • Dan Murphy's tasted over 1,400 wines for their first Best in Glass Awards• Categories include Best Value, Best International, and overall Best winners• Tim Adams Clare Valley Pinot Gris 2024 ($20.29) is the standout winner, drinking like a $35 wine• Chapel Hill The Parson Pinot Grigio offers excellent value at $16.99• International winner Versato Alto Adige Pinot Grigio (...

Which of the four knockout whiskies will The Whisky Sisters decide is the worthy champion? Some ferocious 15yo contenders swagger in to the ‘Dram on Fire’ ring; GlenAllachie, Cù Bòcan, Glen Moray & Glencadam. In this 80th episode Inka and Jen invite you to "Stick Your Nose" into Willy's Pies and call out some investment 'Whisky Bullshit'. Shop: Glencadam 15 - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=43859 Glen Moray 15 - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=43860 GlenAllachie 15 - https://...

L'association Tim et Bastien se lance dans le podcast! A travers des interviews en studio et des micro-trottoir autour de leur foodtruck, les membres de l'asso abordent les questions d'alimentation durable et de lutte contre la précarité étudiante. Un moyen de continuer de sensibiliser sur les ondes de Radio Campus Lorraine. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jason Cartwright of Phun Bar, a protein/trail bar company based in Denver. Learn what it takes to make gluten-free bars with real ingredients, with 100% compostable packaging. Phun BarCSPURColorado Pitch CompetitionThank you to our sponsors:Oregon State University College of Ag Sciences NW Rocky Mountain Regional Food Business Center Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah ...

New York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!He’s a James Beard award winning chef but he took acting classes…find out why.Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.See omnystudio.com/listener for privacy information.

Send us a textDawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food.At the docks, we meet shrimper, “Morris Gump”, a character straight from central casting whose stories of 45-day fishing expeditions yielding just $1,300 reveal the harsh realities behind commercial fishing. "Can you imagine what kind of turmoil you go ...

You eat well all day… and then 9 PM hits — and suddenly, the snack drawer is calling your name. Sound familiar? You’re not alone — and this struggle isn’t about lacking willpower. For midlife women, late-night cravings often stem from blood sugar crashes, hormonal shifts, and habit loops. In this episode, I’m breaking down 4 smart, simple tips to help you reduce nighttime snacking by balancing your blood sugar and honoring your body’s real needs — without shame or guilt. What You’ll Learn in This Episode: ✅ Why late-night cravings are not a failure of willpower ✅ How ...

Es gibt Tage, da fühlt sich Unternehmertum an wie ein Marathon mit verbundenen Augen. Du gibst alles, läufst, strampelst, kämpfst – aber weißt nicht: bin ich noch auf dem richtigen Weg? In dieser Folge nehme ich dich mit in genau solche Momente. Ich spreche über Konstanz als unterschätzte Superkraft – und warum sie im Gastgewerbe, im Aufbau einer Marke und im Storytelling so entscheidend ist. Aber ich erzähle auch von den Gefahren: Denn wer nur stur durchzieht, ohne den Blick zu heben, verpasst manchmal die entscheidende Abbiegung. 👉 Was ist der rote Faden in deinem Business, der...

This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse. We talk about his upbringing in Northern California, his venture into the food world - and quite possibly his hand in changing pizza forever. We also talk about his upcoming knife demo with Steelport Knife Co. on May 31st. Get more information about the event and how you can attend here. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

In this season’s final episode of MAD Talks, José André—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell in love with cooking as a child, and the dreams (hint: they aren’t small) he has for the future. It’s a revealing conversation filled with hope and determination, and it just may convince you that life, as he puts it, “begins at the end of your comfort zone.”

Un episodio para padres, je, porque en el lapso de 48 horas tuvimos dos situaciones tambaleantes, de las que te hacen reflexionar. Un episodio íntimo, más en Bragas que nunca.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡...

Feeling stiff, achy, or unsure how to start moving again? In this quick episode, I’ll guide you through 5 gentle stretches and beginner-friendly movements that help reduce pain, boost energy, and build confidence—no equipment needed. Perfect for women over 50 who want to feel better in their body—starting today. ✨ What’s Inside: Simple stretches to ease tension Beginner strength moves (pain-free!) How to create a 5–10 minute daily routine A mindset shift to help you enjoy movement again 💥 Want More Support? If these stretches felt good, imagine how your body could feel in a...

Dieser Beitrag geht der faszinierenden Welt der Kleinschen Felder auf den Grund, die mithilfe von besonderen magnetischen Feldern die Blutzirkulation und Selbstheilungskräfte des Körpers effektiv fördern. Wir untersuchen die Funktionsweise der Kleinschen Felder, ihre Vorteile und die wissenschaftlichen Erkenntnisse, die diese Technologie unterstützen. Alexander Glogg im Gespräch mit Bernhard Klein Zum interaktiven Beitrag Zur QS24.Gesundheitskompass Zeitung

Diane Mina, the founder of Diane’s Bloody Mary, is hosting a Bloody Mary brunch this weekend at her husband Michael Mina’s Aria restaurant, Bardot Brasserie. She talks to Al about convincing Michael to invest in her mix. Also: Chris Clifford talks about his efforts to bring a new, restaurant-heavy development to Henderson, and the challenges he’s facing from both the city and a few of his neighbors. Our restaurant visits include the Oyster Bar at Sunset Station, Suzuya Japanese Pastry, All’Antico Vinaio in Uncommons, Nomikai sushi and PastaRamen.

Wir müssen mal wieder über Terroir reden, zum letzten Mal ohne eigene Meinung. Beim nächsten Mal kommt dann der Versuch, all das unter einen Hut zu bringen, was uns bisher umgetrieben hat. Heute geht es um Kalium und die Rolle von modernen Autobahn-Urinalen im Weinbau. Dabei sind wir ein bisschen unflätig, also kleine Warnung: Wer beim Weintrinken den kleinen Finger abspreizt, könnte diese Folge degoutant finden, aber so sind wir halt. Im Glas Chardonnay Frauenberg und Bürgel 2022 vom Weingut Engel aus Rheinhessen und Weingut Dambach, Am Dettenbrunnen Spätburgunder 2022 aus Herxheim am ...

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The guys uncover a powerful ancient ritual that initiates all five tastes!THE FIVE CUPS RECIPE: RUM & TRIPLE SECRUM & CAMPARIRUM & LEMONRUM & PICKLE JUICERUM & WORCESTERSHIREFollow thee these steps three...One: Line up five frozen shot glasses.Two: Splash, splash, squeeze, drip and dash each of the respective Taste Initiators into their respective glasses.Three: Shake at least five ounces of white rum and much ice indeed until your hands have become quite cold, my son.Now top off each and every one of... The Five CupsRecipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more ...

This week's special guest on @thevinetimepodcast is Chris Greta of www.chrisgreta.com www.stilllifestories.com www.vinetimetv.com @chris.greta @madamemojo @vinetimetv @thevinetimepodcast #adranch #brands #writer #advertising #austintexas #bewitched #empathy #distilation #scotland #lovevinetimepodcast

Send us a textIn this episode , Journalists Elaine and Scott Harris, explore Germany as a premier global travel destination. We highlight the country's ability to blend rich history and heritage with innovation and modernity, attracting diverse visitors with interests in culture, art, nature, and cuisine. Get an overview of Germany's resilient tourism sector and detail visits to key cities like Essen, Cologne, and Düsseldorf, and the wine region of Neustadt an der Weinstraße, showcasing their unique attractions and transformations. We end our experience emphasizing Germany's diverse ...