Novedades

Conversamos sobre "gastroficación" y la transformación de las ciudades y la gastronomia con el historiador José Berasaluce. Benito Villegas nos ilustra sobre lo que es un habano para el. Comemos en Tresde, el restaurante con mejor relación calidad precio de Madrid. Encendemos un Montecristo Open Eagle, en los planes paseamos por la Biblioteca Nacional y al salir escuchamos la música de Barry White.

Castello Bonomi is located in Coccaglio at 275 meters above sea level above the foothills of Monte Orfano. The estate is a 32 hectares mosaic of cru. The incredible terroir is the result of the tectonic uplift that created the Monte Orfano and consist of calcareous conglomerate. The calcareous conglomerate is a chalky, crumbly and rich in minerals kind of soil. Thanks to Monte Orfano and the southern exposure the vineyards are protected from cold northern winds and enjoy a perfect solar radiation with a rainfall lower than the other areas of Franciacorta. These three elements make possible to...

From the royal courts of France to Formula One podiums and your New Year’s toast, sparkling wine has long been the symbol of celebration—but what’s the real story behind those bubbles? This episode is all about uncorking the fascinating history, science, and culture of sparkling wine. You’ll learn how a fermentation accident led to one of the world’s most luxurious beverages, the difference between Champagne and other bubbly styles, and how to sip sparkling wine like a pro. In this episode: The accidental origins of sparkling wine (thank you, cold winters!)Why Champagne is only...

トークテーマ：蔵に戻るまで日本酒に興味がなかった阿部さんが、酒の未来を造るまで/チームで造る、酒。コーナー：クイズ呑呑答えて！ゲスト：阿部裕太さん阿部酒造6代目蔵元兼製造責任者の阿部裕太さん。新潟県柏崎市出身、1988年のお生まれです。大学卒業後、2010年に株式会社ぐるなびに入社され、法人営業をご担当されました。その後、2014年に家業の阿部酒造に戻られ、製造責任者として「あべ」ブランドの酒造りを開始。売上を10倍...

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about NBA Draft, WNBA, RGV Trufit scanda, Air BNB, Diddy Freak offs, Watermelonfest, Cook'em High Steaks, Twin Peaks, Austin, Costa Rica, and John Madden. 0-30 mins: Headlines NBA Draft : Jaime thinks there was a handshake deal with the Mavs promising them the number one pick. WNBA: The season just started and already we have some beef with Clark and Reese. RGV TruFit Scandal: Seems like personal trainers go a little extra in the ...

The incredible true story of how a creative girl built a sustainable living doing all of the creative things she loves! And how you can too! Create your own journey as a skilled artisan, craftsperson selling wholesale and/or retail to owning your own boutique or retail store. Angela Catirina takes you on her own journey from starting as a child doing a craft show, to launching a successful wholesale artisan jewelry studio with $5 worth of beads and string from the clearance section of the craft store and television in the backseat of her car to pawn in case of emergencies. She made the ...

In this conversation, I sit down with Sophia Demirtas, founder of Fanm Mon, the radiant brand known for its folkloric embroidery and globally inspired femininity. Sophia shares how her multicultural life experience shapes her vision—from the symbolism behind Fanm Mon's lush, hand-embroidered garments to the intentional way her team honors heritage and sustainability.Fanm Mon explores how clothing can be both a celebration of self and a bridge between cultures, and how tradition and a love for artistry inform every pieces. If you've ever felt moved by the story behind a garment–or are ...

Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.🎧 Listen on Apple: https://podcasts.apple.com/us/podcast...🎧 Listen on Spotify: https://open.spotify.com/show/7bj8gdT...📲 Follow us on Instagram: @bruhfoodcast🔥 Behind-the-scenes, merch & more: bruhpodcast.com🍔 Segments include:– Libation Station 🍸– Smash or Pass 🍕– Food Confessions 🨫– Call-ins from our fans 📞👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #...

ברוכים הבאים לפרק 26 בפודקאסט יין לשניים סערת המכסים של טראמפ מאיימת להשפיע באופן קשה על עולם היין https://www.thedrinksbusiness.com/2025/04/trumps-trade-war-brews-chaos-for-global-drink-makers/ ראיינו את חברנו האהוב אורן קדם מיקב אסף על התמודדות עם פוסט טראומה בין הכרמים וטעמנו יין מיוחד במינו - קיסריה מבציר 2017, שיראז https://assafwinery.com/ בפינתנו "השקה את המומחה" החברה ...

Gravy podcast is excited to share a special episode of a new podcast called Buzzkill, from our friends at FERN, the Food and Environmental Reporting Network. Buzzkill explores the dramatic decline of pollinators, including the American bumblebee, whose numbers have plummeted by 90% in just two decades. The series, hosted by Teresa Cotsilos, delves into how industrial monocultures, rampant chemical use, and unsustainable land practices threaten pollinators—and, by extension, three-fourths of the food crops we grow. This show is the first episode in the six-part series. Learn more about your ...

Stem or stemless? Can I have white wine with a steak? What if I use the wrong glass????IS there a wine jail? Join us as we decode the customs of wine with our episode, "Is It a Rule or Recommendation?"Cheers to Two Wolves Wines, Bedell Cellars, Clos Rougeard, Cathy Corison, Glen Manor Vineyards, Julia Coney and Michelle Williams, Just Getting Better, Hawkes Wine, Jo Jo Valenzuela, and Janie Brooks at Brooks Wine.

If you've been enjoying the podcast and want to support the show, you can buy me a coffee (or pepperoni pizza!) at BuyMeACoffee.com/PepperoniPizzaDreams. Your support will help pay for the many costs of producing the podcast and keep the show going!National Barbecue Day was May 16th and no one does BBQ better than the Lone Star State. In tonight's episode, I'm helping you fall asleep by slowly and softly reading menus from three Austin restaurants that are serving up Michelin-starred barbecue: Interstellar, La Barbecue, and LeRoy & Lewis. Send me a textSupport the show

It's a huge episode today as Evin from Bright Brewery joins us to preview this year's Darker Days Festival and then it's the second part of our convesation with Jade from Adelaide's Wheatsheaf Hotel & Brewery. Evin not only gives us a special code word for a discount on this year's ticket for Darker Days but he whets our appetites for this year's festivities by giving us the scoop on which breweries are attending and what beer styles they've been collabing on. We'll be doing a live show from Bright again this year so make sure that you grab your tickets while they are still available! Then we ...

In this episode of the Global Fresh Series, we take you on a tour of the international trade show circuit, diving into the key takeaways from Freshfel Europe’s sustainability-focused events and the innovation-packed Macfrut 2025 in Rimini.We also explore the booming global demand for fresh cherries, their emergence as a premium fruit, and how they’re shaping sourcing and strategy in key markets. Finally, we zoom in on China’s growing influence in the produce space — from skyrocketing cherry imports to evolving consumer expectations.Tune in for a fresh look at the global produce...

This week's recipe (egg muffins) are a perfect example of the power of eggs and how you can use them, both as the star of the show and as a brilliant help in so many ways. How much do you really know about using eggs the best way, when do you use the yolk, the white and or the whole thing?Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! ...

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon; Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund’s Oast Brewing in South Carolina. For more Drink Beer, Think Beer check out All ...

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Send us a textHave you ever tasted a wine from Tasmania? For most wine enthusiasts, the answer is likely no – making the Devil's Corner Tasmanian Chardonnay 2023 a delightful discovery worth seeking out. This gem from one of the world's southernmost and coolest wine regions offers something genuinely different from your typical Australian or California Chardonnay.What makes this wine special starts with its terroir. Tasmania sits off Australia's southern coast, creating an ideal cool-climate environment where grapes ripen slowly, developing complex flavors while maintaining higher acidity ...