It’s Thick:30 and the boys are BACK.

This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever overhead cam (almost). Tony drops his latest cocktail creation, the “Pink Ting,” while Mike dives into a wing-and-hot-sauce taste test of Tony's small-batch, handmade sauce. Spoiler: it slaps.

Plus:

• Memorial Day weekend recaps

• The real story behind those kitchen videos

• Listener calls from D.C. and St. Louis, covering pot cheese, rice woes, and culinary boundaries

• Joe Rogan’s mouth vs. jalapeño cheddar sausage (Yes, we went there.)

  
  

CALL IN: Your questions, food obsessions, and smashes are always welcome.

HOT SAUCE PRE-ORDERS COMING SOON.

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Follow, rate, and tell a friend. It’s not just a podcast—it’s a damn movement.

In Episode 7, we dive into:

🍽️ Smash or Pass – We’re back with a fine-dining dish that sparks some very real debate. Is that a pretzel twist or performance art?

🥃 Libation Station Round Robin – The crew shares what’s in their glass this week, from whiskey in a mug to a thoughtful tequila flight.

👨‍🍳 Tony’s Frankie Valli Story – What happens when you cook a special pasta for a legend… and it gets sent back? Tone opens up.

🌭 Hot Dog Talk – Dean from Utah calls in and sets us off on a journey through Coney-style, Chicago dogs, New York street dogs, and even a Sonoran-style surprise.

🔥 BRUH in the Kitchen Update – Our first hot sauce is in the works! Michigan-inspired, fermented, and FDA-reviewed (yes, really) – get ready for a taste test in Episode 8.“If it’s a side, let it slide” – maybe the quote of the seasonNew segments, unexpected laughs, and the official return of Smash or Pass📲 Follow us on Instagram: @bruhfoodcast

🔥 Behind-the-scenes, merch & more: bruhpodcast.com👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #comedyshow #drinkreview #michiganpodcast #grandrapidsfood #dadpodcast #frankievalli #jerseyboys #bruh 📧 Business Inquiries: bruhfoodcast@gmail.com

Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.🎧 Listen on Apple: https://podcasts.apple.com/us/podcast...🎧 Listen on Spotify: https://open.spotify.com/show/7bj8gdT...📲 Follow us on Instagram: @bruhfoodcast🔥 Behind-the-scenes, merch & more: bruhpodcast.com🍔 Segments include:– Libation Station 🍸– Smash or Pass 🍕– Food Confessions 🨫– Call-ins from our fans 📞👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #comedyshow #drinkreview #michiganpodcast #grandrapidsfood #dadpodcast📧 Business Inquiries: bruhfoodcast@gmail.comDefault Tags:food podcast, funny podcast, food and drink, comedy podcast, foodie, food review, drink review, podcast about food, restaurant reviews, food fails, weird food, dad podcast, food culture, casual podcast, Michigan podcast, Grand Rapids food