It’s Thick:30 and the boys are BACK.

This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever overhead cam (almost). Tony drops his latest cocktail creation, the “Pink Ting,” while Mike dives into a wing-and-hot-sauce taste test of Tony's small-batch, handmade sauce. Spoiler: it slaps.

Plus:

• Memorial Day weekend recaps

• The real story behind those kitchen videos

• Listener calls from D.C. and St. Louis, covering pot cheese, rice woes, and culinary boundaries

• Joe Rogan’s mouth vs. jalapeño cheddar sausage (Yes, we went there.)

  
  

CALL IN: Your questions, food obsessions, and smashes are always welcome.

HOT SAUCE PRE-ORDERS COMING SOON.

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In Episode 7, we dive into:

🍽️ Smash or Pass – We’re back with a fine-dining dish that sparks some very real debate. Is that a pretzel twist or performance art?

🥃 Libation Station Round Robin – The crew shares what’s in their glass this week, from whiskey in a mug to a thoughtful tequila flight.

👨‍🍳 Tony’s Frankie Valli Story – What happens when you cook a special pasta for a legend… and it gets sent back? Tone opens up.

🌭 Hot Dog Talk – Dean from Utah calls in and sets us off on a journey through Coney-style, Chicago dogs, New York street dogs, and even a Sonoran-style surprise.

🔥 BRUH in the Kitchen Update – Our first hot sauce is in the works! Michigan-inspired, fermented, and FDA-reviewed (yes, really) – get ready for a taste test in Episode 8.“If it’s a side, let it slide” – maybe the quote of the seasonNew segments, unexpected laughs, and the official return of Smash or Pass📲 Follow us on Instagram: @bruhfoodcast

🔥 Behind-the-scenes, merch & more: bruhpodcast.com👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #comedyshow #drinkreview #michiganpodcast #grandrapidsfood #dadpodcast #frankievalli #jerseyboys #bruh 📧 Business Inquiries: bruhfoodcast@gmail.com

Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.🎧 Listen on Apple: https://podcasts.apple.com/us/podcast...🎧 Listen on Spotify: https://open.spotify.com/show/7bj8gdT...📲 Follow us on Instagram: @bruhfoodcast🔥 Behind-the-scenes, merch & more: bruhpodcast.com🍔 Segments include:– Libation Station 🍸– Smash or Pass 🍕– Food Confessions 🨫– Call-ins from our fans 📞👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #comedyshow #drinkreview #michiganpodcast #grandrapidsfood #dadpodcast📧 Business Inquiries: bruhfoodcast@gmail.comDefault Tags:food podcast, funny podcast, food and drink, comedy podcast, foodie, food review, drink review, podcast about food, restaurant reviews, food fails, weird food, dad podcast, food culture, casual podcast, Michigan podcast, Grand Rapids food

Welcome back to the BRUH Podcast — where flavor meets fatherhood and nonsense reigns supreme. In this jam-packed episode:Paul demands banana bread justice 🍞We crown The Robfather with his best nickname yet 🧜‍♂️Tony builds a tiki cocktail LIVE in the all-new “Tiki, You Barely Know Me” segment 🍹We reveal the Top 5 Rejected Libation Station Drinks (yes, “Stop Calling Me Timmy” made the list)Listener voicemails from Atlanta and beyond bring the real heat 🌶️Plus: The Olive Garden cheese wheel incident, Kirkland tequila truths, and how to respectfully shut off your vacation drinking mode 🚓👌 LISTEN & SUBSCRIBE→ https://lnk.to/bruhfoodcast📲 FOLLOW US ON SOCIALSInstagram: / bruhfoodcast TikTok: / bruhfoodcast Threads: https://www.threads.net/@bruhfoodcastFacebook: / bruhfoodcast 📞 CALL IN YOUR QUESTIONSGot a weird cooking dilemma, cocktail fail, or dinner guest horror story? Leave a voicemail at https://bruhpodcast.com — we might just roast it live on air.💸 SUPPORT THE SHOWLike what you hear? Share this with a friend, leave a review, and hit that subscribe button so we can keep this flavor train rolling. Want to sponsor us? Email through https://bruhpodcast.com — we accept cash, crypto, or rare tiki mugs.🎧 ABOUT BRUHThe BRUH Podcast is a food-forward comedy show hosted by three lifelong friends with hot takes, strong pours, and no idea how to make banana bread.

The boys are BACK (and barely holding it together) with a late-night recording packed with cocktails, chaos, and carbs. In this week’s episode, we debate the ultimate date-night cuisine, explore the true king between calzone and stromboli, and introduce a new segment that dares to ask: Is your loaf bigger than Joe Rogan? 👀🎙️ This Episode Includes:🥃 Libation Station: Homemade limoncello + a smoky cocktail called Don’t Be Pissed (trust us).🍕 Top 5 Date-Night Meals: From tapas to bowling alley burgers—our spicy rankings will start fights.🧄 Listener Calls: Mayonnaise trauma, silk nighties from eBay, and dark liquor disasters.📞 BRUH Nation sounds off on garlic wings, playlist requests, and why uncles should wear pants.🍞 Bakery vs. Beast: Joe Rogan battles a 5-foot loaf of bread. Who wins? You decide.🎧 New Spotify Playlist Drop:💿 Freaky Friday: The Anniversary Edition — Designed for Peggy in SC and all couples with yak and used lingerie.👕 MERCH just dropped: Get your aprons, caps, and gear at BRUHpodcast.com

📲 SUBSCRIBE for more late-night dad banter, deep-dish convos, and culinary hot takes.👉 Like, comment, and tell ONE FRIEND who loves food, vibes, and chaotic friendship energy.

In Episode 3 of the BRUH Podcast, the boys are back in town (and recording late-night)! We’re talking Wisconsin sausages, the real origins of bangers and mash, beer over ice (?!?), and a custom cocktail called Pana del Montenegro (a.k.a. “Luke Streetwalker”).

Libation Station brings a new cocktail recipe inspired by bitter amari and bourbon, while the gang debates whether beer on the rocks is genius or sacrilege.

Smash or Pass takes us to Gino’s on the Lake in Rhinelander, Wisconsin for some controversial sausage-to-mash ratios.

Spoiler: That banger is singular.

Special Guest: Legendary food and travel podcaster Matthew Gray from 50 Tastes of Gray joins us to settle debates on garlic, comfort food, and British cuisine.

Listener Calls this week include:

A garlic butter wings disaster in Alabama

The ongoing war on chicken & waffles in the South

A full-blown charcuterie jelly debate

A return of Bobby from Vermont, who’s prepping for a second date and needs the perfect playlist

Second Date Playlist now live on Spotify!

Search: BRUH – Second Date Vibes

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BRUHpodcast.com

Merch now available: aprons, caps, toboggans & more.

Available on Spotify, Apple Podcasts, YouTube, and more.

Subscribe, like, comment, and share with one friend who loves food, vibes, and late-night dad banter.

We’re back with another mouthwatering, slightly unhinged episode of Bruh! This week, we tackle some spicy listener questions, debate the wildest restaurant dishes in Smash or Pass, and mix up a dangerously good drink at Libation Station. Plus, we help one of our listeners navigate some… interesting dinner table tension.Support us on Patreon! Get exclusive behind-the-scenes content, live Q&A events, and more. Join the squad at BruhPodcast.com.📬 SEND US A VOICEMAIL! Have a burning question? Need life advice (or bad food takes)? Leave us a voicemail on our website: BruhPodcast.com.💬 Drop a comment below: Smash or Pass on the Tour of Italy plate? 🍝😂

Hosts Tony and Mike bring their love for bold flavors, inventive cocktails, and unforgettable culinary tales to the table. In this debut episode, we get to know the Brah’s and dive into answering some of your most pressing food and drink questions.