Novedades

前回に引き続き、妙にホタテに詳しいぐっちーさんと、サロマ湖とホタテガイについて話しました。サロマ湖には6500億枚のホタテが詰め込める？／育てるために必要なもの／餌と基礎生産／餌の量の調べ方／プランクトンと増える量／毎日40トンの炭素が生産！？／ホタテはどれくらいの炭素を食べるか／8億枚は適正な量か？／12トン→11年で8800トン／環境収容力／ホタテのライバル「付着生物」／サロマ湖では何故大量斃死が起きないのか／...

Send us a textJoin Em as we chat about Kate’s Ice Cream with the founder Kate Williams. Learn how she came up with her popular dairy free and gluten free ice cream shop- which was her 3rd business! You can follow Kate’s on Instagram at @katesicecream and at their locations:3713 N Mississippi Ave Portland OR1430 NW 23rd Ave Portland ORAnd inside Better Days Cafe (3551 SE Division St Portland OR) for the summer Today’s episode is sponsored by Pepsi. Go into Si Senors Resturant and order a Pepsi Zero Sugar . You can upload your receipt to this website to be entered to win some amazing ...

This week Mike & Bob welcome Kari, John & Lisa from Clover Hill Vineyards, Winery & Spirits.

How to Get Control Of Your Siberian Husky Imagine this... You come home from a hard day's work. You may of even had to pick up the kids from school. You finally get in the door with your kids in tow and want to relax in the backyard. You go outside only to discover that your Siberian Husky decided to do some landscaping work by digging up your manicured yard. What do you do? You train them not to that's what. We'll cover many problem areas that arise from owning a highly energetic Siberian Husky. Some topics include: Digging Jumping Charging the Door Running Away Hunting Smaller ...

Welcome to the town of Silly Wacks, here is where the fun begins. In town, there is a mystery around every corner. Have no fear Detective Gracelyn is here! Join Gracelyn, her friends and family, to tackle mysteries, eat delicious food, and help people along the way. Scroll up, Click on “Buy Now”, and Get Your Copy Now!

今回は、ゲストに話を聞く回。ということで、6月7日、8日に大阪・中津で開催される、WORLD BEER GATEの主催者のお一人である、長砂さんにお話を伺いました。長砂さんオリジン/クラフトビールとの出会い/ドルフィンズ/グリーンフラッシュ/WORLD BEER GATE来てねWORLD BEER GATE入場チケットの購入はこちらからhttps://passmarket.yahoo.co.jp/event/show/detail/02v8r9h9iu941.html

This article tells us how the rest of the world eats, not everyone uses the same eating utensils as the Western World. Some use other things and some use nothing at all except their hands!

Dans cet épisode, je vous parle dma dégustation de différentes Romanée-Conti et de la diversité alimentaire.Pour me soutenir et soutenir des artisans français : www.demichellot.com

In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of Imbibe Magazine's editor in Chief, Paul Clarke (listen to episode 69 for more of his thoughts on Japanese spirits) and James Beard Award winning author, bartender, and bar owner, Julia Momose. The trio hosted a live panel discussion of koji spirits to a group of guests, most of whom had never tried shochu, awamori, or koji whiskey before.

I am so happy to be partnering with Monster Brewing Hardware because, for the LONGEST TIME, y’all have namedropped Monster as THE best consumer grain mills on the market. They’re affordable and they’re durable – the perfect combination for a cheapo like me. I’m also so happy to be featuring the owner/operator/sole employee doing it […]

Looking for a healthy meal at Chick-fil-A? Their salads offer protein-packed, veggie-loaded options perfect for a balanced diet. Here's your complete guide.

Join Jaime and Matt as they sit down with fermentation expert Robert Aguilera to explore the fascinating world of enzymes, cultures, and the elusive sensory experience known as Kokumi. Discover how mastering these elements can elevate flavor, deepen emotional connections at the table, and empower chefs to guide their guests through more meaningful, memorable dining experiences.

On Food Talk with Dani Nierenberg, Dani speaks with U.S. Senator Angela Alsobrooks, who recently called for Health Secretary Robert F. Kennedy Jr. to resign. They discuss the Senator’s concerns with the “irresponsible” and “callous” actions of the Trump-Vance Administration, how cuts to medical research and nutrition assistance programs will harm public health, and advice for navigating uncertain times. Plus, hear about what the Budget Reconciliation Bill could mean for nutrition assistance, school meals, and nutrition education; what the latest data suggests about efforts to limit ...

In this episode of the Swirl Suite, we sit down with the powerhouse behind Love Cork Screw, Chrishon Lampley. From art curator to wine mogul, Chrishon walks us through the many pivots of her inspiring career in wine and sales. We talk about what it takes to build a brand from scratch, maintain momentum in a competitive industry, and the strategic moves that landed her wine bottles on shelves in major retail stores across the country. Chrishon opens up about the challenges and triumphs of entrepreneurship, her evolution as a businesswoman, and how she continues to disrupt the wine industry as a...

Miroki and her husband Eric joined André and his family (Anja and Spencer) on their trip to Champagne. Earlier this year we had a chat with Alina and Kyle about bringing a toddler with them to France - and it eased André's nerves. While there were definitely some challenges ... It has been a good trip. Consider this episode a teaser of what's to come after some great food and wine was consumed in Epernay and Reims. Listen to our episode with Alina and Kyle a.k.a @Travelmilove - https://embed.acast.com/6511c60bfcda220011a88b54/679812dfb6e07e5a2fe71d4bWe ate at Canard Street - https://...

Ever wondered what makes you truly shine? In this episode we go on an exciting journey to discover our unique character strengths using the VIA Character Strengths framework. Developed by positive psychologists Martin Seligman and Christopher Peterson, this framework identifies 24 universal strengths that help individuals not just get by, but truly flourish. We Talk About:😀How knowing and applying these strengths can boost happiness, enhance resilience, and enrich our connections through food and travel. 💫Actionable tips, stories, and the magic of using your personal 'seasoning blend'...

Seit über 170 Jahren weht der Heurigen-Wind durchs s'Pfiff im schönen Döbling. Wir starten brav mit Backhendl- und Ziegenkäsesalat und landen selig bei himmlischen Nougat- und Mohnknödeln, die defitniv Suchtpotential haben. Dem Namen nach könnte man meinen, dass wir uns dazu ein Pfiff nach dem anderen gegönnt haben...tja...?!? Jetzt unsere 12.Folge hören! Folgt uns gerne auch auf Instagram: @mahlzeitundvino_podcast

רותם ליברזון, שפית מובילה וכוהנת המטבח הפרסי, בעלת בלוג קולינריה מצליח; שלי בר ניב, שף, הקונדיטורית הראשית של חיים כהן ולשעבר הקונדיטורית של הג'ורג' וג'ון. מתארחות במטבחון לשיחה על התשוקה שלהן לאוכל, על האהבה שבלהאכיל אהובים, ולהעביר את הידע מהמטבח הלאה; על להתחנך במטבחים הגדולים של ניו יורק, קינוחים בסצנת הקולינריה המקומית, ואיך ...

Resources & Links Join the newsletter to stay in the loop about classes, podcast extras, and upcoming wine trips: www.wineeducate.com/newsletter-signup How to Contact Us Questions or episode ideas? Email Joanne at joanne@wineeducate.com Show Notes It’s summer—WSET Level 3 exams are done, school’s winding down, and it’s time to shift gears. In this episode, Joanne kicks off a new tasting-focused series with something fun and foundational: how to start your own wine tasting group, and why organizing your group around a theme makes it more meaningful (and more fun). Joanne shares stories ...

A collection of clever, charming, beautifully written and deceptively simple stories about cats - every one with a moral. (Hence the title).Written by Vernon Coleman, the bestselling author of Cat Tales, Alice's Diary, We Love Cats and many other hugely popular books about cats. Vernon Coleman's subtle and charming cat books, written for the discerning cat lover, have sold over 100,000 hardback copies in the UK alone. `Containing 30 delightful stories about cats, each with a moral at the end, Cat Fables is another classic gem from writer Vernon Coleman.' - Your Cat The author of Cat Fables ...