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Mindfully Green is your guide to aligning personal wellness with environmental consciousness. This transformative book blends the science of mental health with the power of sustainable living, helping you build simple, daily habits that nurture both your inner peace and the world around you. Through eco-mindfulness, you'll learn how reconnecting with nature, slowing down, and making sustainable choices can ease anxiety, reduce stress, and restore your mental equilibrium.

No Grid Survival Projects – The Only Book You Need to Live Off the Grid and Thrive What if tomorrow everything changed? Natural disasters, financial collapses, long-term blackouts, or even a sudden crisis could leave you scrambling for the basics — clean water, food, energy, shelter, and security. Would you be ready to survive and protect your family? Most people aren’t. When disaster strikes, they panic. The store shelves empty, the power goes out, and they are left vulnerable. But YOU don’t have to be one of them.

In this bestselling book from Rosemary Gladstar, the godmother of modern herbalism, learn how to grow, harvest, prepare, and use the 33 most common and versatile healing plants. Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

Tired of overpaying for dispensary weed? Curious about growing your own high-quality cannabis at home-but don't know where to start? This book is your ultimate step-by-step guide to cultivating potent, flavorful marijuana, no matter your budget, space, or experience level. Whether you're growing indoors or outdoors, in soil or hydroponics, on a shoestring budget or with premium equipment, How to Grow Marijuana for Beginners breaks down the entire process into simple, actionable steps. No fluff. No unnecessary jargon. Just real, practical advice to help you grow with confidence.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

In this reunion episode of You're Not Special, the gang's back together—and absolutely nothing (and no one) is safe. Fueled by overpriced tequila and spicy nostalgia, Erin, Dr. Sizzle, and Pants relive their most chaotic restaurant moments, from resurrecting the sacred Learning Tube™ to dodging deranged toast point orders like culinary ninjas. You'll get insider dirt on: A hotly contested Eggs Benedict disaster The mysterious Dick Towel tradition Who really should be banned from brunch forever And the birth of the fake gay metal band: Heavy Bucket of Fruit Also featuring: microwave ...

Welcome to The Jonathan Williams After Hours Podcast, hosted by Jonathan Williams, a restaurant owner with over 15 years of experience. Recorded live from the heart of his restaurant in Lake Village, Arkansas, this podcast is all about real talk and late-night vibes. From food and entrepreneurship to random curiosities and everything in between, Jonathan dives into whatever sparks his interest. Expect unfiltered conversations with fascinating guests—locals, travelers, and big personalities alike—covering any topic that comes up in the moment. Tune in for a mix of stories, laughs, and the ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Aquí no hablamos de recetas, hablamos de productos! Descubre de forma simple pero basada en ciencia, qué hay realmente detrás de lo que compras y comes. Ingredientes, procesos, etiquetas, mitos, verdades. Todo para que puedas hacer una compra informada, sin dejar de comer rico. Porque saber lo que eliges, también es parte de alimentarte bien! 🤓🫶

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

Hey, what’s up guys? It’s Steven and Sean. We had the pleasure of talking to Joshua the comic book guy. He has a Ticktok “Joshuastephenling “ . You can watch his reviews! Listen to us talk his brain off! Weekenders! Shoot us a text and we'll give you a shout out!Support the show

Welcome to Sweet Freedom over 50 Podcast. My name is Robyn Polk. I've lost 70 pounds and have kept it off since 2017. Join me each week where I will be sharing reasons why weight loss feels so hard after 50, tips & tricks for weight loss after 50, and strategies for successful long term weight loss.Thanks for listening to the Sweet Freedom over 50 Podcast. Please remember, if you love this Podcast, to subscribe, share with your friends, and if you would be so kind to leave a 5 star review, I would be so grateful!! CONNECT WITH ROBYN: *Interested in personalized 1:1 coaching? Book a call HERE *...

“The Cinema Chefs” podcast highlights the fundamentals of cooking by exploring food scenes in movies. Hosted by Chefs Clara Park and Jenn de la Vega, this duo has decades of culinary experience, including Michelin-starred restaurants, all aspects of cookbook writing, product development, cooking classes, and, of course, food styling and craft services for film and TV. You might recognize them from Chopped, Snack v. Chef, and Guy’s Grocery Games.

Discover Nature’s Healing Power to Transform Your Mind, Body, and EnergyAre you ready to embrace the natural, time-tested healing wisdom of herbs? In Herbal Remedies: Restore with Herbs, acclaimed herbalist Ngozi Amajuoyi shares the ultimate guide to achieving stress relief, restful sleep, and vitality—all through the power of nature.

Keeping a clean home can feel overwhelming, especially with the constant demands of work, family, and everyday life. But what if maintaining a tidy, organized, and peaceful home didn’t have to be stressful? Your Personal Clean Home: A Guide to Order, Independence, and Peace is your ultimate resource for transforming your living space into a place of cleanliness, efficiency, and harmony.

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.