Novedades

This book weaves together stories of the many dogs Elias has been lucky enough to know, both in his personal life and while doing his Dogist work. Told in a light tone that does not shy away from more serious issues (Elias is not above the occasional sentimental moment or dog pun), this book charmingly explores the ways that dogs are not just our family and our friends but also irreplaceable beings capable of generating boundless love and restoring balance to our lives.

Dogs are wonderful companions. They greet us with wagging tails after a long day, snuggle close when we’re feeling down, and fill our homes with love, laughter, and often a bit of mischief. Their loyalty is unwavering, their joy infectious, and their affection unconditional. This is why, for millions of households around the world, dogs are more than pets—they're family. We feed them, care for them, walk them, and even talk to them as if they fully understand us (and sometimes, we’re convinced they do). This deep bond we share is built on trust, routine, and mutual affection.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Walking in the countryside is Britain’s most popular recreation and rambling is the best way to get to know the quieter places of the British Isles. Unlike a lot of outdoor activities, rambling or hiking can be enjoyed by all kinds of people, young and old, those who are fighting fit and not quite so fit. You can go as far and do as much or as little as you choose. Rambling is all about taking time out from our very rushed modern world. An opportunity to walk away from the stress and travails of modern life. For the price of a magazine, Rambling – The Beginner’s Bible gives you a very...

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and ...

Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian cuisine and some of its recipes date back 5000 years. in this book you will discover the secret of the delicious and Unique Egyptian recipes including : Koshary ,Falafel , Kebabs, Mahshi , Spiced Prawns , the unique Egyptian Fava Bean dip , the delicious rice in a clay pot , and many special ways to make salads . Bon Appétit !

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Raise your dream flock and enjoy fresh eggs in no time – even if you’ve never set foot in a henhouse before! Ready to dive into backyard chicken keeping but feel overwhelmed by all the advice out there? You’re not alone — and you don’t have to figure it out on your own. The Ultimate Beginner’s Guide to Raising Chickens simplifies the process with clear, practical steps designed specifically for first-time chicken owners. Whether you're starting a new homestead or just want a few hens for fresh eggs, this guide walks you through every stage with confidence.

"CAT SAYINGS: wit & wisdom from the whiskered ones" is an exciting and vibrant collection designed to celebrate cats and the people that love them. This cat book showcases quotations about cats that cover topics including the bond between humans and their cats, the cat personality, of cats & dogs, and even wild cats.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Our best buddies at Seattle’s Lucky Envelope Brewing are celebrating their 10th year in the beer business with a bang — A year-long series of collaboration beers with former brewers who have left Barry’s tutelage... The post Episode 147: 10 Years of Beers! with Barry Chan of Lucky Envelope appeared first on Grit & Grain Podcast.

Bienvenue au Restaurant Thomas mes lousticsss, direction le 6 rue Laurencin à Lyon 2, vers le Troquet et en face de Jaja Bistro, what else ? Très très contente de rencontrer le chef Ardéchois Thomas Ponson pour ce nouvel épisode, chef et entrepreneur passionné qui a su s’imposer dans le paysage culinaire lyonnais avec bienveillance et détermination ( 3 restaurants à son actif, dans la même rue, bien sûr que ouuui). On parle ici d'entrepreneuriat à Lyon, de cuisine de cœur et de plein de lyonnaiseries ! (et de Booba, qui, aussi surprenant que cela puisse paraître, nous a ...

「今」をおしゃべりする1時間。 ▶︎公益社団法人PMF組織委員会、アーティスティック・マネージャー　 ニック・エイカーさん https://www.instagram.com/pacific_music_festival/

En esta edición les comparto opciones de alimentación sana para nuestros niños

We’re serving up a masterclass in grilling the perfect steak // Bob Donegan, President of Ivar’s, joins us to talk about the legacy of their iconic seafood joints // We dig into a Father’s Day menu // Howard Lev, Founder and Owner of Mama Lil’s Peppers, discusses his new book, A Pepper for Your Thoughts: How NOT to Start a Gourmet Food Business // Nichelle Hilton, Founder and Executive Director of Backpack Brigade, shares their mission to end weekend hunger for kids in King County // And we wrap things up with Food for Thought: Tasty Trivia!

Actress Gail Bean brings fire, purpose, and perspective in this unforgettable episode of MobiChef Mukbang with host Chester Smith (@ISpyChes).Known for her dynamic roles and powerful presence on screen, Gail opens up about:🔥 Her Black Superwoman mindset🎭 Embracing The Art of War in Hollywood💖 Her passion project Dream Above the Influence, a nonprofit focused on community upliftment🍽️ And of course—food, culture, and the soulful dishes that ground her storyThis episode delivers a bold mix of film industry wisdom, personal reflection, and culinary conversation you won’t want to...

¡Bienvenidos a Fonda los Amigos! 🎉 Este martes mi cocina se llena de sabor con tres invitadazos que vienen desde una de las cocinas más famosas de México: #HerlyRG, #DaniValle y #ChefEnProceso 🍳🔥Prepárense para disfrutar de una charla llena de sabor y diversión. ¡Denle play y acompáñenos en esta fonda donde siempre hay lugar para un amigo más! 💬👀👉 Knorr: https://bit.ly/compra_knorr

Il caffè è il secondo prodotto più scambiato sui mercati internazionali, dopo il petrolio grezzo: ogni anno vengono movimentate milioni di tonnellate di questo seme e poi trasformate nei luoghi di origine e di vendita. Eppure di questa pianta si usa soltanto tra l’1 e l’1,5% del suo peso, tutto il resto è scarto. E proprio qui interviene l’economia circolare, grazie alla quale questa enorme quantità di rifiuti smette di essere tale e diventa una nuova risorsa, un concime o addirittura una bevanda costosissima. Per capire quali siano le opportunità, esplorate e soprattutto da ...

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a nuestro enviado especial a Galicia, Fede Gustando junto a Juan López, copropietario de Restaurante Paladar y Tomar (C/ Riego de Agua 38 La Coruña). También a Sergio Ortiz, chef del restaurante Zárate (Bilbao) para hablarnos del libro: "Saltsa Nostra” (...

The Week That Was in Politics - June 6,2025 Learn more about your ad choices. Visit megaphone.fm/adchoices