Novedades

Raised Beds and Container Vegetable and Herb Gardening A Modern Beginner’s Step-by-Step Guide From Set Up to Harvest 🌿 Grow Fresh, Organic Food—No Yard or Experience Required! Ready to turn your patio, balcony, or backyard into a thriving vegetable and herb garden—but don’t know where to begin? Whether you're short on space or new to gardening, this friendly, modern guide walks you step-by-step through the entire process, from building your first container to enjoying your harvest on the dinner table. In this beginner-friendly book by Anne O’Neal, you'll discover: 🛠️ How ...

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

Prepare to enter the Rosewick Equestrian Center, where gossip flies faster than a runaway Thoroughbred, and the barn is buzzing with the arrival of the renowned, and notoriously aloof, Fitzwilliam Darcy. He arrived at the crack of dawn with a stunning Lusitano stallion, seemingly judging everything and everyone with just a glance. Competing at the highest levels, even Aachen, Darcy is a stark contrast to the usual Rosewick crowd, and his seemingly arrogant demeanor immediately clashes with the spirited Elizabeth Bennet. Their initial encounters are marked by sharp wit, unexpected ...

We’ve all met them—the self-declared gurus, the self-taught “experts,” the confidently oblivious office heroes, and the life coaches whose biggest accomplishment is remembering their Instagram password. In I Have No Idea What I’m Doing, we shine a painfully bright spotlight on twenty gloriously unqualified characters who charge boldly into the world, armed with buzzwords, blind faith, and absolutely no clue. From clueless consultants to motivational speakers who can’t find the stage, this book celebrates the gloriously chaotic people who remind us all that sometimes the only ...

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

This book weaves together stories of the many dogs Elias has been lucky enough to know, both in his personal life and while doing his Dogist work. Told in a light tone that does not shy away from more serious issues (Elias is not above the occasional sentimental moment or dog pun), this book charmingly explores the ways that dogs are not just our family and our friends but also irreplaceable beings capable of generating boundless love and restoring balance to our lives.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian cuisine and some of its recipes date back 5000 years. in this book you will discover the secret of the delicious and Unique Egyptian recipes including : Koshary ,Falafel , Kebabs, Mahshi , Spiced Prawns , the unique Egyptian Fava Bean dip , the delicious rice in a clay pot , and many special ways to make salads . Bon Appétit !

BRIGHT Blueprint: Redesigning Your Life—Body, Home, and Finances is a comprehensive guide that empowers readers to transform their lives through practical, step-by-step strategies. Focusing on three key areas—physical health, living environment, and financial well-being—the book offers actionable insights to foster lasting change. Physical Health: Drawing from personal experience, the author shares her 100-pound weight loss journey, highlighting the importance of boundaries, mindful choices, and sustainable habits.

Dogs are wonderful companions. They greet us with wagging tails after a long day, snuggle close when we’re feeling down, and fill our homes with love, laughter, and often a bit of mischief. Their loyalty is unwavering, their joy infectious, and their affection unconditional. This is why, for millions of households around the world, dogs are more than pets—they're family. We feed them, care for them, walk them, and even talk to them as if they fully understand us (and sometimes, we’re convinced they do). This deep bond we share is built on trust, routine, and mutual affection.

Send us a textIn this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker’s Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel’s, Four Roses, Jim Beam, Heaven Hill, and Maker’s Mark—have been crafting iconic bourbons for generations.Rob breaks down why these historic houses still deliver the best in flavor, quality, and value, and makes the case for skipping most...

On this episode of Skye's The Limit, Skye welcomes professional chef and healthy lifestyle coach, Julia LeRoy! Julia has worked through many parts of the food industry- she is co-chair of the Atlanta Chapter of Slow Foods International, an active supporter of World Central Kitchen, Wholesome Wave, Atlanta Community Food Bank and Les Dames d’EScoffier.Listen to this episode to learn about Julia’s healing journey through food, her amazing blog and recipe resource, Everyday Alchemy, food preferences and so much more!Learn more about Julia/Everyday Alchemy everydayalchemy.comFollow Julia/...

#114 - Heute lassen die winedudes 60.000 Liter Wein den Abfluss runter. Verbrechen Rund um den Wein wo auch immer sie hinschauen... bis dann Beide, konsequenterweise, in einem Weinfass ertränkt werden - in halbtrockenem Trollinger, doppelte Arschkarte!Instagram: winedudes_podcast & robin_berner

Förutom att Siri ätit massor av silverlök och Jimmy har blivit bestulen så besvarar dom på ytterligare en låda av frågor! Grillens tillbehör! Dukning! Air fryers! Och så lyckas du som färsk matkreatör på Insta (typ omöjligt dock). Hosted on Acast. See acast.com/privacy for more information.

今日のひやくまのビールに乾杯は、日本のプレミアムビール——ヱビスビール！ひやくまが実際に飲みながら、香り・味・余韻までまるっとレビューします🍻・グラスに注いだ瞬間の香りは？・飲み口はどう？苦味は？キレは？クラフトビール好きも、これから始めたい人も、ぜひ一緒にお耳で乾杯🍻✨🐻‍❄️⸻今回のビール：ヱビスビール醸造元：サッポロビール株式会社アルコール度数：5.0%IBU（苦味指数）：22〜25アロマ：トースト・...

This week’s guest is as sweet as her bakes! 💚Say hello to Jzabela De Paz - aka The Cake Mama …. plant-based baker, community builder, lifestyle creator, music lover, and podcast co-host of “We Talk About Stuff and Things” @the.cake.mama @shopthecakemama @wetalkaboutstuffandthings We chat about plant-based swaps, building community one bake at a time, and keeping it real (and hilarious) with her husband Rolando. You don’t want to miss this one! 🌱🧁🎙️This fun and informative episode drops Tuesday, June 10th at 7pm ET | 4pm PT on all your favourite podcast streaming ...

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer! This year, you'll be treated to live music by the Jellyroll Band, along with sweet and savory foods, beverages, and desserts by this year's winners. Along...

Este não é apenas um arroz comum. Esta versão descomplicada do arroz à grega foi pensada para trazer mais cor e sabor para sua vida, com o mínimo de esforço.Acesse a Receita: https://pcdnacozinha.com.br/arroz-a-grega-facil-e-soltinhoVisual Incrível: Com seus pontos de cor dos legumes, ele transforma uma refeição simples em um evento especial. É o acompanhamento perfeito para impressionar!Praticidade Máxima: Nosso segredo revelado: usar seleta de legumes congelada! Este simples atalho economiza um tempo e esforço imensos, eliminando a parte mais trabalhosa da receita.Versatilidade: ...

Getestet wird: kinder pingui Mango Passion, hitschies Saure Drachenzungen LolliesBei Patricia war noch Platz in der Küche. Oh je... Und gibt's die weiße Aero noch oder nicht? Irgendwie ist pingui immer mit Früchten und Saure Drachenzungen schmecken immer nach Sauren Drachenzungen. Schön, wenn man sich auf was verlassen kann! Du möchtest mehr über unsere Werbepartner erfahren? ⁠⁠⁠⁠⁠⁠Hier findest du alle Informationen & Rabatte⁠⁠⁠⁠⁠⁠ www.lisa-feller.de Intro & Outro: Sprecher: Horst Lichter Sprecherin: Gergana Muskalla Musik: Jens Heinrich Claassen Learn more about ...