Novedades

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

Raised Beds and Container Vegetable and Herb Gardening A Modern Beginner’s Step-by-Step Guide From Set Up to Harvest 🌿 Grow Fresh, Organic Food—No Yard or Experience Required! Ready to turn your patio, balcony, or backyard into a thriving vegetable and herb garden—but don’t know where to begin? Whether you're short on space or new to gardening, this friendly, modern guide walks you step-by-step through the entire process, from building your first container to enjoying your harvest on the dinner table. In this beginner-friendly book by Anne O’Neal, you'll discover: 🛠️ How ...

Start growing a healthy, sustainable garden—even if you’ve never planted a seed before. Overwhelmed by all the gardening advice out there? Companion Planting for Beginners is your simple, no-stress guide to creating a thriving, chemical-free garden from scratch. Discover how to pair plants for natural pest control, better yields, and healthier soil—without needing prior experience. From top plant combinations to balcony gardening tips and budget-friendly strategies, this beginner-friendly book breaks it all down into easy, actionable steps.

In a noisy world where attention spans are shrinking, short books that solve real problems are the secret weapon of modern entrepreneurs, coaches, consultants, and creators. Mini Book Launchpad is a step-by-step guide that shows you how to turn your message into a high-impact, self-published mini book on Amazon — even if you're not a writer.

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Dogs are wonderful companions. They greet us with wagging tails after a long day, snuggle close when we’re feeling down, and fill our homes with love, laughter, and often a bit of mischief. Their loyalty is unwavering, their joy infectious, and their affection unconditional. This is why, for millions of households around the world, dogs are more than pets—they're family. We feed them, care for them, walk them, and even talk to them as if they fully understand us (and sometimes, we’re convinced they do). This deep bond we share is built on trust, routine, and mutual affection.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

In My Dog Pulls: What Do I Do?, you will learn Turid's quick and easy method to train any age, size or breed of dog to walk calmly and quietly on a loose leash. Her approach is humane and based on a solid understanding of why dogs pull and how to work with the dog's nature and the environment to overcome the problem. City, town or country walking will become more relaxed, reducing stress for both dog and owner.

TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.Foods Served:Guilty Pleasure: Bacon sandwich and seafood saladSpoon One: Tagine with sour lime yoghurt with corianderSpoon Two: Baked beans on toast with hot honeyFern’s new book, A Cornish legacy is out to buy now You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025....

Wenn dein Lieblingseis ein Podcast wäre, welcher wäre es? Um der anrollenden Gluthitze etwas entgegenzusetzen, ist es für den treuen Zuhörschaffenden von „Verkocht und Abdreht“ die beste Idee, eine frische, abkühlende 213. Folge in den den Kassettenschlitz zu schieben und den coolen Worten von Recky und dem Fernsehmann zu lauschen. „Irgendwas zwischen Pfirsich Melba und Spaghettieis“ - so oder so ähnlich schreiben es die meisten Kritiker, wenn sie eine Kolumne über die neusten Episoden von Daniel und dem Eifler Koch verfassen. Aber wem ist hier eigentlich etwas zu Kopf gestiegen...

In this episode of Restaurant Punk, the team dives into a hot-button topic in the hospitality world: How much creative freedom do front-of-house staff actually have?From table settings and service styles to guest interactions and small touches that shape the dining experience, we unpack where creativity thrives—and where it gets shut down. Along the way, expect laughter, a few unexpected tangents (yes, someone ends up in a crop top), and honest takes from the restaurant floor.Whether you’re a server, manager, owner, or just someone who loves the energy of a good restaurant shift, this ...

Straight outta Sonoma, Braiden Albrecht grew up around wine. His parents have been friends with his viticulturist since he was a kid! With a degree in Viticulture from UC Berkley and extensive travel to New Zealand and Australia, Braiden came back to California to dig in. He joined legendary and historic Mayacamas Vineyards in 2013, becoming only their third winemaker in 2018, working for new owners, the Schottenstein family. He is committed to tradition, the Mt. Veeder terroir, and a low intervention approach to his farming and winemaking. Heritage Radio Network is a listener supported ...

Heute gehen wir besonders steil, denn wir präsentieren die neue Edition von Curlys Cabi: Nicht ein, nicht zwei, sondern drei sehr individuelle Weine von Mosel-Steillagen. Nur in der Magnum, extrem limitiert auf 300 Kisten mit je einem Mosel-Triplet. Zu diesem Anlass haben wir alle Beteiligten vor dem Mikro: Eva Clüsserath-Wittmann, Julian Ludes und Christopher Loewen. Bindeglied für die ganze Aktion ist Mythos Mosel, mit denen wir das diesjährige Cabi-Projekt ausbaldowert haben. Was Mythos Mosel genau ist, erfahrt ihr hier - abgesehen von dem Fiebertraum, den Curly im Zusammenhang mit ...

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „...

This episode the 3 Hamster Boys talk about thier trip to Germany's Christmas Festivals. Nick uses his magic to re-greate some of the hot drinks they drank at the markets. The 3 Hamster Boys thanks you for watching our podcast. We would appreciate you liking and following us. Follow us on our other social media accounts:Facebook - https://www.facebook.com/3hamsterboysInstagram - https://www.instagram.com/3hamsterboys/X - https://x.com/3hamsterboysAlso, available on most podcast services!

An epic week at home - Kate takes on cyclists and joggers (and Boj has his say), we embark on a semi-disastrous fund-raising attemptThis week's dish is a creamy artichoke pasta with roasted celeriac - the recipe will be on our Instagram.Want to see the videos from the show? Follow us on InstagramWant to get in touch? Email us at bojandkate@podmasters.co.ukPresented by Kate Lawler and Martin Bojtos. Recorded and mixed at Podmasters Studios by Tom Taylor. Artwork by James Parrett. Theme music by Guy Langley. Video by Chris Jones.Boj & Kate Have A Lot On Their Plate is a Podmasters production. ...

These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.See omnystudio.com/listener for privacy information.

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