Novedades

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. L'intervista di Daniele Becchi a Mamete Prevostini, presidente del Consorzio di Tutela vini di Valtellina.

On this week’s episode, host Caryn Antonini is joined by the very talented, Darcy Miller, founder of Darcy Miller Designs, a boutique creative studio in New York City. Darcy is an author, illustrator, crafter and creative visionary, who began her career working at Martha Stewart Living and was quickly tapped for her creative talents, becoming one of the founding editors at Martha Stewart Weddings. After some 30 plus years in editorial at Martha Stewart, Darcy stepped out to begin her next chapter as a Celebration Expert, where she has been inspiring people to create meaningful celebrations, ...

The man who had to get rescued from a mountain TWICE in four daysItalian boys and their mummies Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FM.See omnystudio.com/listener for ...

On Tap: Teen food trends and how to properly prepare a hot dog.Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Philipp Emmich ist 27 Jahre alt, hat bei Wagner-Stempel gelernt und in Geisenheim studiert. Heute bringt er als junger Winzer frischen Wind ins traditionsreiche Familienweingut Neef-Emmich in Rheinhessen. In dieser Episode geht es um das Spannungsfeld zwischen Vater und Sohn, um Chardonnay-Pläne, neue Etiketten, Spontangärung – und um Rieslinge aus dem Höllenbrand und Hundskopf, die unterschiedlicher kaum sein könnten. Philipp spricht offen über Verantwortung, Veränderung und darüber, wie man seinen eigenen Stil findet, ohne die Wurzeln zu verlieren.

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. Daniele Becchi intervista Giovan Battista Basile, alla guida del Consorzio Tutela vini Doc Montecucco.

In this supernatural soup of absurdity, Erin, Pants, and Dr. Sizzle take a woo-woo detour into the world of haunted restaurants, ghostly dishwashers, and poltergeist-approved parsley sabotage. From bathroom paper towels that activate themselves mid-pee, to the Great Ghost of Jalapeños who may or may not hate bartenders, this episode has all the vibes of a séance... if the séance was hosted during brunch. You'll hear: A haunted margarita tank room A skeptic slowly unraveling “The Learning Tube” meets “The Paranormal Mop Squad” Why ghosts apparently hate fresh herbs And the ...

Welcome back to the LA Diary Big Love Lola xSee omnystudio.com/listener for privacy information.

Food Scene Austin Austin’s restaurant scene in 2025 is a kinetic mix of boundary-pushing new arrivals, chef-driven comfort food, and a brash creative spirit that listeners can taste in every bite. Walk down any block and you’ll find an edible adventure—think Sichuan dumplings at Mian & Bao that combust in a peppercorn-laden haze, or the “OG” burger at JABS Burgers & Fries dripping in their signature sauce, a downtown staple for the city’s late-night crowd. According to Austin Food Magazine, the city’s latest crop of hot spots includes Aris, Top Roe, and Handsome Dan’s, each one...

Grill og Sirkus får besøk av en som har kjøtt i familien. Fra Ringebu til Mathallen og så Oslobukta - Annis pølsemakeri har blitt en institusjon. I tillegg står Daniel bak restauranten Varemottaket, hvor alt grilles. Og hele reisen startet med en dårlig dag på jobb. Hosted on Acast. See acast.com/privacy for more information.

Food Scene Charleston Step into Charleston’s culinary world and you’ll find a city in full bloom, where Southern tradition meets bold new ideas, and every bite tells a story. This spring, Charleston dazzles with a fresh lineup of dining experiences that capture both its storied past and its innovative present.One of the season’s most anticipated arrivals is the Gullah-inspired restaurant from Food Network favorite Kardea Brown at Charleston International Airport. Promising an immersive taste of Lowcountry heritage through soulful renditions of red rice, okra stew, and benne seed cookies,...

Food Scene San Francisco San Francisco’s dining scene in 2025 is a culinary playground where tradition, innovation, and global influences swirl together as effortlessly as a perfectly mixed Negroni at a North Beach speakeasy. With every season, a crop of new restaurants rises, each more inventive and inviting than the last, giving listeners plenty of reasons to book that coveted reservation.Just this spring, the city buzzed with anticipation as Meski opened its doors in the Tenderloin. Backed by Warriors star Draymond Green, chef Nelson German, and hospitality pro Guma Fassil, Meski delivers...

Food Scene Chicago # Chicago's Culinary Renaissance: What's Hot in the Windy City's Food SceneChicago's restaurant landscape is witnessing an exciting transformation in 2025, with innovative concepts and culinary talents breathing new life into the city's storied food scene.Spring 2025 has become a season of rebirth for Chicago dining. Carmine's, the iconic Gold Coast Italian restaurant, is reopening after an extensive renovation featuring a revitalized layout that includes indoor and outdoor bars, a sprawling terrace, and seating for 366 guests. Diners can once again enjoy their signature ...

Food Scene New York City The city that never sleeps has once again thrown open its doors, and the aroma of innovation hangs just as thick as the scent of sizzling garlic in a West Village kitchen. In 2025, New York City’s dining scene is nothing short of electric—a fever dream for the epicurious.Let’s start with what’s fresh on the block. According to The Wine Chef, summer tables are buzzing at Charlie Bird in SoHo, where Italian-leaning comfort food meets a playful wine list. The farro salad with roasted pumpkin is already the stuff of legend, but the grilled prawns with yuzu butter ...

Food Scene Washington D.C. Washington D.C.’s culinary landscape is abuzz with freshness and flair, serving up a heady mix of tradition, innovation, and global influences that’s giving even the most seasoned food lovers something to cheer about. The city’s appetite for reinvention is on full display this season, with newly opened gems and revived classics turning heads among power lunchers and trend-chasers alike.Case in point: The Occidental, an institution in the heart of the capital, has been spectacularly reborn under the guidance of restaurateur Stephen Starr. Once a haunt for ...

Food Scene New Orleans New Orleans Sizzles: The Next Wave of Culinary MagicNew Orleans, a city where every forkful is a slice of history, is buzzing with fresh flavors, bold concepts, and high-stakes culinary creativity. For food lovers seeking a place where tradition and innovation meet in a joyful dance, the Crescent City is serving up irresistible reasons to savor what’s next.Let’s start with Junebug, the city’s new late-night sanctuary in the historic Jazz City Studio building downtown. Executive Chef Shannon Bingham channels the spirit of NOLA’s music legends into French and ...

This week’s Grocery Ads read aloud by Mark. Updated every Thursday. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials.

You can still eat healthy yet delicious meals by learning how to make simple changes that can make a recipe lower in fat and/or calories. learn The Basic Art of Making Recipes Lower in Fat in this part of The Basic Art of... booklet series from Celebrity Chef/Gourmand World Award Winning Author Maria Liberati

Food Scene Los Angeles # LA's Culinary Renaissance: Spring 2025 Brings Exciting New Flavors to the City of AngelsThe Los Angeles restaurant scene is experiencing a remarkable transformation this spring, with innovative new establishments redefining the city's food landscape.Downtown LA's Grand Central Market welcomes Miznon this month, bringing Tel Aviv's Levant flavors with its signature pillowy pita stuffed with fresh ingredients like falafel and roasted cauliflower. Just steps away in Historic South-Central, Komal has earned recognition from Michelin for its artisanal molino, where ...

In this episode of 'Suppers and Soirees,' host Michelle Mize, founder of Sun Cookery, welcomes special guest Janon German, a real estate professional from Charleston and a great friend. Together, they explore the essence of hosting, both at home and professionally in real estate, emphasizing the importance of connection over perfection. Janon shares her personal and professional experiences in hosting, her love for cooking, and a special mother-daughter tradition of hosting Mother's Day brunches. With insights on how to create inviting spaces and personalized events, whether through Canva ...