Novedades

Mushroom Magic: Low-Carb Chilli That’ll Smoke Your Socks Off What happens when you mix sweet chilli plants from B&M, enough mushrooms to fill a small forest, and a dash of sass? You get Rachel’s now-legendary low-carb mushroom chilli, coming in at less than 2g of carbs per portion. In this episode, I walk you through every smoky, garlicky, paprika-laced step of this kitchen triumph—and yes, even the unappetising-looking Vivera mince gets a mention (bless its heart). This is perfect for those keto vegans who are intermittent fasting and still want to eat something warming, satisfying and ...

I am bringing Italian cooking to hungry foodies, to cancer patients, libraries, and beyond! Did you know that Gia's Italian Kitchen is getting around?Hope to see you soon!https://www.thebrickkitchenstore.com/upcoming-classes.htmhttps://marionpubliclibrary.libnet.info/events?DO YOU MISS OUR FAMILY AND FRIENDS?Imagine a unique private group cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the...

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. L'intervista di Daniele Becchi a Ettore Ciancico, direttore del Consorzio Valdarno di Sopra.

Mason makes his debut on the pod to discuss his innovation beer, Far Far Away and the gang raves over the brand new Classic Pale Ale, Evergreen. -- Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website! -- Want to try the beers we cover on the pod? head over to our handy Beer Finder or join us at the taproom.

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. Daniele Becchi intervista la presidente del Consorzio Vini Terre di Pisa, Ginevra Venerosi Pesciolini.

北海道倶知安町 二世古酒造 精米歩合 60％ アルコール分 16度 ・今がまさに「旬」な阿部店長 ・アニメ×日本酒コラボいろいろ ・二児のパパしろっぷひろしが気になる「父ヒロシ」シリーズ ・嫌いが好きになる瞬間は酒屋にとってもエクスタシー！！ ・辛口ど真ん中一本勝負！！ ・本州の酒蔵も注目の酒米！辛口を醸すのにも適している「吟風」 ・辛口の入口にも！辛口を一周した強者にも！ ・辛口を知るのにも吟風を知るのにも適している...

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. L'intervista di Daniele Becchi a Mamete Prevostini, presidente del Consorzio di Tutela vini di Valtellina.

On this week’s episode, host Caryn Antonini is joined by the very talented, Darcy Miller, founder of Darcy Miller Designs, a boutique creative studio in New York City. Darcy is an author, illustrator, crafter and creative visionary, who began her career working at Martha Stewart Living and was quickly tapped for her creative talents, becoming one of the founding editors at Martha Stewart Weddings. After some 30 plus years in editorial at Martha Stewart, Darcy stepped out to begin her next chapter as a Celebration Expert, where she has been inspiring people to create meaningful celebrations, ...

The man who had to get rescued from a mountain TWICE in four daysItalian boys and their mummies Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FM.See omnystudio.com/listener for ...

On Tap: Teen food trends and how to properly prepare a hot dog.Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Philipp Emmich ist 27 Jahre alt, hat bei Wagner-Stempel gelernt und in Geisenheim studiert. Heute bringt er als junger Winzer frischen Wind ins traditionsreiche Familienweingut Neef-Emmich in Rheinhessen. In dieser Episode geht es um das Spannungsfeld zwischen Vater und Sohn, um Chardonnay-Pläne, neue Etiketten, Spontangärung – und um Rieslinge aus dem Höllenbrand und Hundskopf, die unterschiedlicher kaum sein könnten. Philipp spricht offen über Verantwortung, Veränderung und darüber, wie man seinen eigenen Stil findet, ohne die Wurzeln zu verlieren.

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. Daniele Becchi intervista Giovan Battista Basile, alla guida del Consorzio Tutela vini Doc Montecucco.

In this supernatural soup of absurdity, Erin, Pants, and Dr. Sizzle take a woo-woo detour into the world of haunted restaurants, ghostly dishwashers, and poltergeist-approved parsley sabotage. From bathroom paper towels that activate themselves mid-pee, to the Great Ghost of Jalapeños who may or may not hate bartenders, this episode has all the vibes of a séance... if the séance was hosted during brunch. You'll hear: A haunted margarita tank room A skeptic slowly unraveling “The Learning Tube” meets “The Paranormal Mop Squad” Why ghosts apparently hate fresh herbs And the ...

Welcome back to the LA Diary Big Love Lola xSee omnystudio.com/listener for privacy information.

Food Scene Austin Austin’s restaurant scene in 2025 is a kinetic mix of boundary-pushing new arrivals, chef-driven comfort food, and a brash creative spirit that listeners can taste in every bite. Walk down any block and you’ll find an edible adventure—think Sichuan dumplings at Mian & Bao that combust in a peppercorn-laden haze, or the “OG” burger at JABS Burgers & Fries dripping in their signature sauce, a downtown staple for the city’s late-night crowd. According to Austin Food Magazine, the city’s latest crop of hot spots includes Aris, Top Roe, and Handsome Dan’s, each one...

Grill og Sirkus får besøk av en som har kjøtt i familien. Fra Ringebu til Mathallen og så Oslobukta - Annis pølsemakeri har blitt en institusjon. I tillegg står Daniel bak restauranten Varemottaket, hvor alt grilles. Og hele reisen startet med en dårlig dag på jobb. Hosted on Acast. See acast.com/privacy for more information.

Food Scene Charleston Step into Charleston’s culinary world and you’ll find a city in full bloom, where Southern tradition meets bold new ideas, and every bite tells a story. This spring, Charleston dazzles with a fresh lineup of dining experiences that capture both its storied past and its innovative present.One of the season’s most anticipated arrivals is the Gullah-inspired restaurant from Food Network favorite Kardea Brown at Charleston International Airport. Promising an immersive taste of Lowcountry heritage through soulful renditions of red rice, okra stew, and benne seed cookies,...

Food Scene San Francisco San Francisco’s dining scene in 2025 is a culinary playground where tradition, innovation, and global influences swirl together as effortlessly as a perfectly mixed Negroni at a North Beach speakeasy. With every season, a crop of new restaurants rises, each more inventive and inviting than the last, giving listeners plenty of reasons to book that coveted reservation.Just this spring, the city buzzed with anticipation as Meski opened its doors in the Tenderloin. Backed by Warriors star Draymond Green, chef Nelson German, and hospitality pro Guma Fassil, Meski delivers...

Food Scene Chicago # Chicago's Culinary Renaissance: What's Hot in the Windy City's Food SceneChicago's restaurant landscape is witnessing an exciting transformation in 2025, with innovative concepts and culinary talents breathing new life into the city's storied food scene.Spring 2025 has become a season of rebirth for Chicago dining. Carmine's, the iconic Gold Coast Italian restaurant, is reopening after an extensive renovation featuring a revitalized layout that includes indoor and outdoor bars, a sprawling terrace, and seating for 366 guests. Diners can once again enjoy their signature ...