Novedades

Food Scene Charleston Step into Charleston’s culinary world and you’ll find a city in full bloom, where Southern tradition meets bold new ideas, and every bite tells a story. This spring, Charleston dazzles with a fresh lineup of dining experiences that capture both its storied past and its innovative present.One of the season’s most anticipated arrivals is the Gullah-inspired restaurant from Food Network favorite Kardea Brown at Charleston International Airport. Promising an immersive taste of Lowcountry heritage through soulful renditions of red rice, okra stew, and benne seed cookies,...

Food Scene San Francisco San Francisco’s dining scene in 2025 is a culinary playground where tradition, innovation, and global influences swirl together as effortlessly as a perfectly mixed Negroni at a North Beach speakeasy. With every season, a crop of new restaurants rises, each more inventive and inviting than the last, giving listeners plenty of reasons to book that coveted reservation.Just this spring, the city buzzed with anticipation as Meski opened its doors in the Tenderloin. Backed by Warriors star Draymond Green, chef Nelson German, and hospitality pro Guma Fassil, Meski delivers...

Food Scene Chicago # Chicago's Culinary Renaissance: What's Hot in the Windy City's Food SceneChicago's restaurant landscape is witnessing an exciting transformation in 2025, with innovative concepts and culinary talents breathing new life into the city's storied food scene.Spring 2025 has become a season of rebirth for Chicago dining. Carmine's, the iconic Gold Coast Italian restaurant, is reopening after an extensive renovation featuring a revitalized layout that includes indoor and outdoor bars, a sprawling terrace, and seating for 366 guests. Diners can once again enjoy their signature ...

Food Scene New York City The city that never sleeps has once again thrown open its doors, and the aroma of innovation hangs just as thick as the scent of sizzling garlic in a West Village kitchen. In 2025, New York City’s dining scene is nothing short of electric—a fever dream for the epicurious.Let’s start with what’s fresh on the block. According to The Wine Chef, summer tables are buzzing at Charlie Bird in SoHo, where Italian-leaning comfort food meets a playful wine list. The farro salad with roasted pumpkin is already the stuff of legend, but the grilled prawns with yuzu butter ...

Food Scene New Orleans New Orleans Sizzles: The Next Wave of Culinary MagicNew Orleans, a city where every forkful is a slice of history, is buzzing with fresh flavors, bold concepts, and high-stakes culinary creativity. For food lovers seeking a place where tradition and innovation meet in a joyful dance, the Crescent City is serving up irresistible reasons to savor what’s next.Let’s start with Junebug, the city’s new late-night sanctuary in the historic Jazz City Studio building downtown. Executive Chef Shannon Bingham channels the spirit of NOLA’s music legends into French and ...

This week’s Grocery Ads read aloud by Mark. Updated every Thursday. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials.

You can still eat healthy yet delicious meals by learning how to make simple changes that can make a recipe lower in fat and/or calories. learn The Basic Art of Making Recipes Lower in Fat in this part of The Basic Art of... booklet series from Celebrity Chef/Gourmand World Award Winning Author Maria Liberati

In this episode of 'Suppers and Soirees,' host Michelle Mize, founder of Sun Cookery, welcomes special guest Janon German, a real estate professional from Charleston and a great friend. Together, they explore the essence of hosting, both at home and professionally in real estate, emphasizing the importance of connection over perfection. Janon shares her personal and professional experiences in hosting, her love for cooking, and a special mother-daughter tradition of hosting Mother's Day brunches. With insights on how to create inviting spaces and personalized events, whether through Canva ...

Text Christa!In this episode of Cooking Like a Pro, Chef Cal and Christa tackle three kitchen essentials:🧂 Salt Fixes – How to rescue an over-salted dish 😋 Flavor Tasting – How to taste food like a chef 🍓 Garden Game Plan – Whether planting a garden this year is worth the effortYou’ll learn practical ways to fix seasoning mistakes, how to identify flavor components and build your palate, and what’s really worth growing in your backyard. Whether you're cooking from scratch or shopping smart, this episode is full of pro tips to boost your kitchen confidence.Let's Connect! I'm ...

Food Scene Miami # Miami's Culinary Renaissance: New Flavors Reshaping the Magic CityMiami's dining scene in 2025 isn't just keeping up with food trends—it's redefining them. The city has transformed into a culinary playground where chef-driven artistry meets time-honored traditions, creating a vibrant tapestry of flavors that reflects Miami's multicultural spirit.Recent months have seen an exciting wave of restaurant openings across the city. Wynwood welcomed Novatore Cucina and Bar in March, where Michelin-recognized chefs Andrea Bernardi and Fernanda Fuentes-Cárdenas blend traditional ...

A fun article with tips on celebrating Valentine's Day for you and your special someone..from the Gourmand World Award Winning Book Series..

Excerpted from best selling book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. This chpater contains three traditional recipes from Northern Italy and information on Northern Italy

Dans cet épisode de Les chefs se mettent à table, on rencontre Giovanni Passerini, chef du restaurant Passerini, à Paris.Réputé pour sa cuisine de saison, directe et sans compromis, Passerini raconte son parcours entre Rome et Paris, son rapport au produit, à l’artisanat et à la transmission.Un échange rare avec un chef discret, mais influent, considéré comme l’un des meilleurs cuisiniers italiens en France.Saison 1, Épisode 3 – tourné dans son restaurant du 12e arrondissement de Paris🔔 Abonnez-vous pour ne pas manquer les prochains épisodes.Suivez-nous sur les réseaux :...

From Celebrity Chef/Award Winning Author Maria Liberati and her award winning book series The Basic Art of Italian Cooking. This article shares Maria's tips and hints to choose the best olive oil for your recipes and selecting best olive oils.. Maria is considered one of the foremost experts on Italian culture and cuisine. Join 100,000 worldwide subscribers at The Basic Art of Italian Cooking by Maria Liberati tm BLOG at http"//www.marialiberati.com Learn more about culinary delights of the Mediterranean and join Maria on a luxury all inclusive cruise to the Mediterranean: http://...

Born in Bergamo, Italy, Laura Donadoni had to move to America where she started from scratch, quickly becoming a successful wine expert and sommelier and founding one of the most followed wine blogs and Instagram channels, The Italian. Wine Girl. In these pages she tells her story together with those of many boutique family wine producers and entrepreneurs and vintners who have come to viticulture from other sectors or who have had the courage to take innovative paths not giving in to commercial rules and regulations but out of necessity following their own creative way of achieving success...

You “kinda” don’t want to miss this week’s episode of Hey Sis, Eat This, as we welcome special guests Julie Paiva, a talented screenwriter known for Kinda Pregnant, now airing on Netflix, and her wonderful sister Lisa. Together, they share a heartfelt and humorous look at their unconventional childhood in Northern California, celebrating the life lessons and creativity imparted by their remarkable mother, Momma Bibi. We rewind to the ‘80s, when Momma Bibi and Dad Michael divorced when the sisters were seven and ten. Bibi chose stability first when co-parenting, keeping her girls in ...

Selected as the Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards. This book is filled with Holiday recipes, menus, Charming Holiday stories of the author's life in a small mountain town in Italy and more. Contains a special added chapter on the Feast of the Seven Fishes. Recipes are easy to follow and delicious enough for any level cook. Holidays included are Christmas Eve, Christmas Day, Feast of the Seven Fishes, New Year's Eve, New Year's Day, Epiphany, Valentine's Day, Carnevale. Follow the award winning blog that is part of the book series at www.marialiberati.com...

A 4 course Valentine's Day menu (not published yet) from the Gourmand World Award winning Book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Includes 4 easy to follow recipes for the perfect Valentine's Day meal

Voice AI at the drive-thru is one or two years away from being ready to be rolled out to hundreds of thousands of locations, Checkmate CEO and founder Vishal Agarwal tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Agarwal sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss the rapid evolution of voice AI technology. He also comments on how kiosks have become a must have, the rapid growth of catering and what problems AI is best suited to solve. See omnystudio.com/listener for privacy information.

This 2 page article by Celebrity Chef/Award winning Author of the awrd winning book series The Basic Art of Italian Cooking shares her recipe, tips, hints on how to make a delcious, local pizza that is good for you, and easy on the environment by using ingredients that have been produced not more than 100 miles from your location. This is really food for thought!