Novedades

Food Scene Miami # Miami's Culinary Renaissance: New Flavors Reshaping the Magic CityMiami's dining scene in 2025 isn't just keeping up with food trends—it's redefining them. The city has transformed into a culinary playground where chef-driven artistry meets time-honored traditions, creating a vibrant tapestry of flavors that reflects Miami's multicultural spirit.Recent months have seen an exciting wave of restaurant openings across the city. Wynwood welcomed Novatore Cucina and Bar in March, where Michelin-recognized chefs Andrea Bernardi and Fernanda Fuentes-Cárdenas blend traditional ...

A fun article with tips on celebrating Valentine's Day for you and your special someone..from the Gourmand World Award Winning Book Series..

Excerpted from best selling book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. This chpater contains three traditional recipes from Northern Italy and information on Northern Italy

Dans cet épisode de Les chefs se mettent à table, on rencontre Giovanni Passerini, chef du restaurant Passerini, à Paris.Réputé pour sa cuisine de saison, directe et sans compromis, Passerini raconte son parcours entre Rome et Paris, son rapport au produit, à l’artisanat et à la transmission.Un échange rare avec un chef discret, mais influent, considéré comme l’un des meilleurs cuisiniers italiens en France.Saison 1, Épisode 3 – tourné dans son restaurant du 12e arrondissement de Paris🔔 Abonnez-vous pour ne pas manquer les prochains épisodes.Suivez-nous sur les réseaux :...

From Celebrity Chef/Award Winning Author Maria Liberati and her award winning book series The Basic Art of Italian Cooking. This article shares Maria's tips and hints to choose the best olive oil for your recipes and selecting best olive oils.. Maria is considered one of the foremost experts on Italian culture and cuisine. Join 100,000 worldwide subscribers at The Basic Art of Italian Cooking by Maria Liberati tm BLOG at http"//www.marialiberati.com Learn more about culinary delights of the Mediterranean and join Maria on a luxury all inclusive cruise to the Mediterranean: http://...

Born in Bergamo, Italy, Laura Donadoni had to move to America where she started from scratch, quickly becoming a successful wine expert and sommelier and founding one of the most followed wine blogs and Instagram channels, The Italian. Wine Girl. In these pages she tells her story together with those of many boutique family wine producers and entrepreneurs and vintners who have come to viticulture from other sectors or who have had the courage to take innovative paths not giving in to commercial rules and regulations but out of necessity following their own creative way of achieving success...

You “kinda” don’t want to miss this week’s episode of Hey Sis, Eat This, as we welcome special guests Julie Paiva, a talented screenwriter known for Kinda Pregnant, now airing on Netflix, and her wonderful sister Lisa. Together, they share a heartfelt and humorous look at their unconventional childhood in Northern California, celebrating the life lessons and creativity imparted by their remarkable mother, Momma Bibi. We rewind to the ‘80s, when Momma Bibi and Dad Michael divorced when the sisters were seven and ten. Bibi chose stability first when co-parenting, keeping her girls in ...

Selected as the Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards. This book is filled with Holiday recipes, menus, Charming Holiday stories of the author's life in a small mountain town in Italy and more. Contains a special added chapter on the Feast of the Seven Fishes. Recipes are easy to follow and delicious enough for any level cook. Holidays included are Christmas Eve, Christmas Day, Feast of the Seven Fishes, New Year's Eve, New Year's Day, Epiphany, Valentine's Day, Carnevale. Follow the award winning blog that is part of the book series at www.marialiberati.com...

A 4 course Valentine's Day menu (not published yet) from the Gourmand World Award winning Book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Includes 4 easy to follow recipes for the perfect Valentine's Day meal

Voice AI at the drive-thru is one or two years away from being ready to be rolled out to hundreds of thousands of locations, Checkmate CEO and founder Vishal Agarwal tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Agarwal sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss the rapid evolution of voice AI technology. He also comments on how kiosks have become a must have, the rapid growth of catering and what problems AI is best suited to solve. See omnystudio.com/listener for privacy information.

This 2 page article by Celebrity Chef/Award winning Author of the awrd winning book series The Basic Art of Italian Cooking shares her recipe, tips, hints on how to make a delcious, local pizza that is good for you, and easy on the environment by using ingredients that have been produced not more than 100 miles from your location. This is really food for thought!

Bubbles & Brisket’s Max Trujillo shares the roots of the annual North Carolina food and beverage event and the NC F&B Podcast. Get the festival details about North Carolina pitmasters and North Carolina beverage producers and hear why bubbles and brisket go so well together. Find out how industry experience led Max to launch other media platforms. Don’t miss Max Trujillo’s perspective on the best North Carolina city for food. Listen to learn his favorite places in the state for barbecue. Be sure to visit the NC F&B Podcast’s episodes library here. Visit The Low & Slow Barbecue website ...

What is gluten free? Here is a gluten free recipe for Amaretti. They are one of the most delicious traditional Italian cookies. THis recipe is from the Gourmand World Award Winning book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Join 100, 000 worldwide subscribers at The Basic Art of Italian Cooking by Maria Liberati tm BLOG where food meets art ,travel and life! http://www.marialiberati.com Join Maria in Italy for an all inclusive luxury Mediterranean cruise where evrything and almost anything you can think of is included on this 10 day luxury experience. Go ...

Celebrity Chef/Award Winning Author Maria Liberati shares her secrets for making the Perfect Pizza with recipes, tips and history of pizza from The Basic Art of Italian Cooking Award Winning Book Series.

Food Scene Portland Food lovers, sharpen your forks—Portland’s culinary scene in 2025 is a living, breathing feast of innovation and local flavor, where every bite tells a story of community, creativity, and a little Pacific Northwest rebellion.The buzz this year is all about new openings and the boundary-pushing concepts fueling them. Javelina, helmed by chef Alexa Numkena-Anderson and proudly staking its claim as Portland’s first Indigenous dining restaurant, is already turning heads within Lil’ Dame. Diners encounter the warmth of traditional Hopi-Yakama frybread alongside seasonal ...

069 | Like everything the number and choices of vehicles available on the market has grown almost exponentially - but what is out there that really suits the NZ rural lifestyle that can help us save big our pockets and be kinder to the environment. This week we dig into the hybrid and EV options available and answer the questions from our community. In the news this week we look into the US/UK trade negiotiations, World Food Prize winner and the new partnership between AgriZero and InnovateUK.Big thanks to our partners Cinta Insights and Ag Assist for supporting our podcast.Sign up to our ...

In this episode of How You Slice It, we sit down with Peter Grippo of Brooklyn Square Pizza—a passionate, no-nonsense operator with four thriving pizza locations in New Jersey. From launching his first pizzeria just before 9/11 to dealing with health battles and industry changes, Peter drops an incredible amount of wisdom every pizza shop owner needs to hear.

Send us a textJoin Em as we chat about Kate’s Ice Cream with the founder Kate Williams. Learn how she came up with her popular dairy free and gluten free ice cream shop- which was her 3rd business! You can follow Kate’s on Instagram at @katesicecream and at their locations:3713 N Mississippi Ave Portland OR1430 NW 23rd Ave Portland ORAnd inside Better Days Cafe (3551 SE Division St Portland OR) for the summer Today’s episode is sponsored by Pepsi. Go into Si Senors Resturant and order a Pepsi Zero Sugar . You can upload your receipt to this website to be entered to win some amazing ...

This week Mike & Bob welcome Kari, John & Lisa from Clover Hill Vineyards, Winery & Spirits.

今回は、ゲストに話を聞く回。ということで、6月7日、8日に大阪・中津で開催される、WORLD BEER GATEの主催者のお一人である、長砂さんにお話を伺いました。長砂さんオリジン/クラフトビールとの出会い/ドルフィンズ/グリーンフラッシュ/WORLD BEER GATE来てねWORLD BEER GATE入場チケットの購入はこちらからhttps://passmarket.yahoo.co.jp/event/show/detail/02v8r9h9iu941.html