Novedades

A Casa Verrone nasceu de um sonho e admiração por vinhos do proprietário Marcio Verrone. Quando no ano de 2000 após vários contatos, começou um curso na cidade de São Paulo -SP, onde o interesse se tornou uma paixão e a curiosidade o levou a viajar em busca de novos estudos e informações, e a cada novo aprendizado e descobertas esta paixão crescia. Em 2009 foram plantadas as primeiras videiras e logo validou-se o processo, pois a produção e qualidade superaram as expectativas. Após os resultados favoráveis, esta area logo foi ampliada e hoje somam um total de 15 hectares ...

Support the showHosted by Master Food Preservers Anna Cash and Jenny Gomes New episodes every Wednesday! Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please ...

Ever wondered what happens when two theologically curious podcast hosts bring their shows together over a glass of wine? Episode 47 is part divine disruption, part spiritual therapy session, and 100% a good time. Jeremy Jernigan sits down with Josh Patterson of Rethinking Faith to talk about reconstructing theology, open and relational views of God, and why some former pastors become bartenders. This episode is an unfiltered swirl of laughter, wisdom, and spicy takes on hell, omnipotence, and what we do after leaving church leadership. Click here to watch the episode on video. ----------------...

In this episode of the Heart of Rural America podcast, Amanda Radke speaks with Erica Valdez, a rancher with lived experience on border issues, about the changing dynamics of border crossings and their impact on ranching communities. Valdez shares her experiences of the increasing dangers posed by drug traffickers and the misconceptions perpetuated by mainstream media. The conversation highlights the importance of education and advocacy for rural communities affected by border security issues.TakeawaysErica Valdez shares her experiences as a rancher near the Mexican border.The nature of border...

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with kosher sushi chef Marisa Baggett, who blends tradition, identity and intention in her culinary work. “My sushi journey and my Jewish journeys are actually very much entwined,” Baggett explains. “When I was going through sushi school, I was also embracing Judaism, so there was always this kind of… pull between how I'm going to show up as a Jewish sushi chef.” Baggett, who once owned a kosher deli and has brought her Japanese training into her Jewish food, decided to focus mostly on plant-based food in...

Send us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 10! We talk Tristen v. Massimo, other places in Canada, bodega cats, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake Off, celebrity chefs, parenting, memes, and whatever else!! Flavortown NewsGuy on Joe Roganhttps://www.reddit.com/r/foodnetwork/comments/1kp0k3c/guy_on_joe_rogan/Edited by Leif Enoksen Logo by @mr_kevinalvirMusic by The Besties <3Follow us on instagram @...

Send us a textA special Wednesday release!When military service ends, where do veterans find their next mission? Discover how the SkillBridge program is helping service members transition to civilian careers while maintaining their sense of purpose and community. In this episode, we explore the inspiring stories of veteran Col. Patrick Schlichenmeyer who found a home at Land O’Lakes, Inc. Learn how Land O’Lakes is tapping into veterans' leadership skills while helping them build meaningful second careers. A must-listen for veterans considering transition, military families, and business ...

It's another solo episode today with Ryan, and we dive into the complexities of entrepreneurship, discussing the entrepreneurial mindset, the challenges anxiety can bring, and even the balance between content creation and business realities. We dig into the current state of the whiskey industry, financial stability, and navigating the ups and downs of business ownership. From maintaining a positive mindset to setting achievable goals, we end on the balance between personal fulfillment and family responsibilities, highlighting the challenges and rewards of entrepreneurship. We hit on: ...

Rob LaZebnik and Jeff Westbrook, co-executive producers on The Simpsons, talk to Mark and Kate about the great joys of writing for Homer; the food-related caveat that got Paul McCartney on the show; Lisa predicting the Trump presidency; and where the inspiration came from for their recent episode—one that focuses on avocados and making fun of pickleball.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @...

The Autoimmune Protocol (AIP) can be a game-changing tool for those of us with Hashimoto’s and autoimmune disease—but let’s be honest, it’s also really hard. In this episode, I’m getting real about what it takes to survive (and benefit from) the AIP diet. I’ve done it three times, and I’m about to start my fourth round. From the wins and pitfalls to the meltdowns and hard-earned wisdom, I’m sharing everything I wish I’d known before I started. You’ll learn: Why I did AIP more than once—and what triggered each round The biggest challenges of AIP (spoiler: it’s not just...

In a special edition of the Arch Eats podcast, co-hosts George Mahe and Cheryl Baehr are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved Taco Buddha restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and design details to the planned opening timeline. Get the inside scoop straight from the source—and maybe even a sneak peek at your new favorite spot. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are ...

Hi Livvin for Food listeners! Put some flames on this next guest...because firefighter and chef, Manny Washington Jr., is on the podcast. You may recognize him from MasterChef, Cutthroat Kitchen, Food Network Star, and more. We chatted everything from traveling to the advice he received from Bobby Flay, so definitely tune in! Make sure to follow the podcast on Instagram or check me out on TikTok. Keep up with Chef Manny on Instagram.Recording by Riverside.fmMusic by Music_Unlimited from Pixabay

Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Voici un podcast sur la beauté et le plaisir de rencontrer une femme que j'ai souvent vu à la télé sur M6, pour son émission "Les Reines du shopping". J'avoue être fan ! Cristina incarne la pro de la beauté, et des techniques de mise en valeur. Et j'ai appris des astuces silhouette ou maquillage grâce à elle. Alors quoi de plus chouette que de parler avec Cristina en personne lors de la présentation à Bordeaux, de son concept Magnifaïk. Et franchement, Cristina est comme à la télé : souriante, très pro, très loquace, et Magnifaïk ! Elle porte avec fierté son parcours, de ...

Kristin and Andrea speak with Rick Martinez about his new book, Salsa Daddy, and his thoughts on the state of Mexican cooking and cookbooks in America today. Rick shares why he wanted to write this specific book, how it changed him as a cook and what he hopes to convey with his work. He reveals a few key editorial differences between working on this and his first book, why he is inspired by other cuisines and what the process was like working with his passionate and skilled collaborators and leaves us with a tease for book 3.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea ...

Le chef Florent Colombo travaille avec des équipes assez jeunesDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Which does Singapore prefer: Yukgaejang (Spicy Beef Soup) or Samgyetang (Ginseng Chicken Soup)? Listen to find out, and get all the best fan recommendations for all types of Korean soups & stews in Singapore! Midday Munchies is a weekly food segment (every Wednesday) on Kiss Cafe by Charmaine Phua. Tune in to the show live on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.

In this episode, artist, writer, chef, and educator Caroline Choe joins to explore her favorite food—hotpot. Discover the rich history of hotpot from its origins in ancient China to modern variations across Asia. Caroline shares her personal love for hotpot, her favorite local spot in Fort Lee, New Jersey, and the best way to enjoy this beloved communal meal. Dive into hotpot etiquette, regional styles, and pop culture appearances. Whether you're a hotpot newbie or a seasoned pro, this episode is packed with delicious insights and practical tips. You can follow and support Caroline Choe here...

Florent Colombo est le chef du restaurant Meurette et PersilléDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cap al Penedès, en concret a la Boteria Torner, l'única boteria que queda a Catalunya per elaborar botes per l'envelliment del vi.Un episodi una mica reivindicatiu....com pot ser que a Catalunya, amb més de 1.000 cellers, solament existeixi una boteria, que va començar l'any 1739 (+ de 6 generacions), amb més de 20.000 botes fabricades, i ha estat a punt de desaparèixer i quasi ningú es va assabentar....Un episodi, amb molta cultura, tradició i descrubriment per saber com s'elabora una bota i que aporta al vi.