Novedades

Unlock the transformative power of food with "Eating Properly Improves Health and Fights Disease.

What if success isn’t something you chase, but something you prepare from within? Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection. In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan’s extraordinary journey from breakdown to breakthrough. From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the raw and real story of how she turned fear into fuel and built a worldwide empire rooted in ...

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

It’s the last episode of our New York series 💔and we’re going out with a bang with legendary Late Night host and SNL icon Seth Meyers! Seth popped over to the hotel for breakfast, catered by the fabulous Buba’s Bureka (and some Breads bakery babka too!) We covered everything from SNL, Broadway musicals, his love of Chinese food, pet goats, lockdown meatball obsessions, his mum’s legendary sandwich fillings, and what it’s like hanging out with his 3 year old daughter at restaurants. Seth, you are such a gent and we promise to cook for you when you join us again in London for the ...

Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.

Nick and Angela are joined by an Oscar winner for a vegan feast. Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Closer, Jackie, Thor, Star Wars (Episodes I, II and III) and the 2010 film Black Swan, for which she won the Academy Award for Best Actress. She joins us to talk about her exciting new film Fountain of Youth, which is released on Apple TV+ on 23 May, UK. The action-packed movie, directed by Guy Ritchie, took its cast all...

In this episode, Lisa, Jamie, and Mikey chewed their way through a dozen food finds at ALDI! Like chipotle sea salt shrimp skewers, low-fat yogurt tubes, honey mustard pretzel crackers, key-lime-flavored cookie thins, fried pickle & ranch dip, and so much more. Plus, two finds received perfect 10s on Lisa’s grading scale—the only way to find out which ones is to click play! So wait no more, listen now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode.

🎁 FREE BONUSES WORTH $47+ (Limited Time!): ✅ BONUS #1: Food Safety Inspection Logbook – Ready-to-use temperature logs, cleaning checklists, and audit templates to ace health inspections. ✅ BONUS #2: Video Crash Course – Short, engaging videos breaking down complex topics (perfect for visual learners!). 😨 Struggling to Balance ServSafe Studying With Your Demanding Job? 📉 Worried About Wasting Time and Money on a Failed Attempt? 💡 Imagine Walking Into the Exam With Unshakable Confidence—and Leaving With Your Certification. The Reality: Over 30% of test-takers fail the ...

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, it would become Mexico's leading producer of tequila. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. In Tequila Wars, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force.

Sous un glaçage de réussite, un mental d’acier réhaussé d’une passion débordante avec Chloé SengierDans ce nouvel épisode de Bombo, j’ai échangé avec Chloé Sengier, fondatrice de Crème, Bisous et Coco Donuts. Coco Donuts, son premier bébé dont elle nous raconte la clôture malgré sa réussite.Chloé nous raconte comment son mental est sa plus grande force, comment sa passion la drive tous les jours pour se lever et offrir de l’amour à ses clients.Je vous invite à croquer dans cet épisode autant que dans un bon cinnamon roll doux et épicé.Belle écouteLes raisons d’...

Steve and Darren try Lasso Motel’s new cigarette blend at the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

【2025年5月24日のモgood‼TIME】 ・わが心のオアシス「three morning」へ行った帰りに「stockroom good」のstation横で買った。 ・trainまで時間がある時、よく立ち寄る「Station side plaza」。 ・このモgoodの会社は、bird take市にある。 ・ある食材、tree’s childの1種を使ったモgood。 ・tree’s childの1種、「poem・stomach・bamboo」（ひらがな4文字） ・「poem・stomach・bamboo」、成長するごとにumbrellaが開いていく。 ・umbrellaは厚ければ厚いほど美味しいイメージ。 ・「poem...

ROMA (ITALPRESS) - Le giornate si fanno più calde, per affrontarle il tè marocchino, con l'aggiunta di menta fresca, può essere un buon alleato. A prepararlo è Angelica Amodei nella nuova puntata di Sorsi di Benessere.sat/azn