Novedades

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

In this reunion episode of You're Not Special, the gang's back together—and absolutely nothing (and no one) is safe. Fueled by overpriced tequila and spicy nostalgia, Erin, Dr. Sizzle, and Pants relive their most chaotic restaurant moments, from resurrecting the sacred Learning Tube™ to dodging deranged toast point orders like culinary ninjas. You'll get insider dirt on: A hotly contested Eggs Benedict disaster The mysterious Dick Towel tradition Who really should be banned from brunch forever And the birth of the fake gay metal band: Heavy Bucket of Fruit Also featuring: microwave ...

In dieser Episode spricht Diego mit Arturo Verrotti di Pianella von der Cantina Rizieri über die Weine des Barolo und insbesondere die Rebsorte Dolcetto di Diano d'Alba.Wo Weingüter Beratung zu Kosten und Preisen finden:https://www.beratungsring-weinwirtschaft.com/

“The Cinema Chefs” podcast highlights the fundamentals of cooking by exploring food scenes in movies. Hosted by Chefs Clara Park and Jenn de la Vega, this duo has decades of culinary experience, including Michelin-starred restaurants, all aspects of cookbook writing, product development, cooking classes, and, of course, food styling and craft services for film and TV. You might recognize them from Chopped, Snack v. Chef, and Guy’s Grocery Games.

Welcome to The Jonathan Williams After Hours Podcast, hosted by Jonathan Williams, a restaurant owner with over 15 years of experience. Recorded live from the heart of his restaurant in Lake Village, Arkansas, this podcast is all about real talk and late-night vibes. From food and entrepreneurship to random curiosities and everything in between, Jonathan dives into whatever sparks his interest. Expect unfiltered conversations with fascinating guests—locals, travelers, and big personalities alike—covering any topic that comes up in the moment. Tune in for a mix of stories, laughs, and the ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Been told carbs are evil, detox teas are magical, and breakfast is mandatory – even if you’re not hungry?Yeah, me too. And it’s time to call BS.Welcome to No Nonsense Nutrition, the podcast where myths get roasted, fads get fact-checked, and food finally makes sense.Hosted by Neha Vijh, a certified dietitian with 17+ years of experience and zero patience for diet drama, this show serves up:Evidence-based advice (minus the pseudoscience)Expert interviews (with people who actually know what they’re talking about)Real client stories (yes, including the one who tried the banana-only diet)...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

Hey, what’s up guys? It’s Steven and Sean. We had the pleasure of talking to Joshua the comic book guy. He has a Ticktok “Joshuastephenling “ . You can watch his reviews! Listen to us talk his brain off! Weekenders! Shoot us a text and we'll give you a shout out!Support the show

Welcome to Sweet Freedom over 50 Podcast. My name is Robyn Polk. I've lost 70 pounds and have kept it off since 2017. Join me each week where I will be sharing reasons why weight loss feels so hard after 50, tips & tricks for weight loss after 50, and strategies for successful long term weight loss.Thanks for listening to the Sweet Freedom over 50 Podcast. Please remember, if you love this Podcast, to subscribe, share with your friends, and if you would be so kind to leave a 5 star review, I would be so grateful!! CONNECT WITH ROBYN: *Interested in personalized 1:1 coaching? Book a call HERE *...

こちらのコンテンツは、5/5(月・祝)に放送された「プリマの香薫 presents はっしーのMeat the World」のPodcastアーカイブ版になります。グルメプレゼンターのはっしー（橋本陽）がお届けする「肉・肉・肉」な、聴いてるだけでお腹いっぱいになる美味しい情報満載の1時間のスペシャルプログラム。昨年の大好評を受け、今回もゲストに三代目 J SOUL BROTHERSの山下健二郎さんをお迎えし、「“私の推し肉”総選挙！」をテーマにリスナーから寄せられた...