Novedades

Katie is joined by her doctor, Dr. Rekha Kumar, an internist who specializes in endocrinology, metabolic health, and diabetes. They discuss hot topics in women's health, including perimenopause and menopause, and weight loss drugs. Dr. Kumar helps separate fact from fiction in current social media trends. With all of the information (and misinformation) on women’s health in the digital world, Katie and Dr. Kumar cover some of the most popular current subjects, like supplements, heavy weightlifting, protein, and more. Plus, Dr. Kumar gives her top three tips for women to improve their ...

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind. Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy’s greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans. Over the 17 towns within the ...

The Science of Cooking Vegetables unlocks the secrets behind the magic of plant-based cooking. Whether you're a novice cook or an experienced chef, this book dives deep into the science of how vegetables behave when exposed to heat, transforming from raw ingredients into delicious dishes. It explores the science of texture, flavor release, and nutrition, guiding you to achieve perfect results every time. With detailed explanations of various cooking methods—from roasting and steaming to grilling and sautéing—you'll learn how to maximize the taste, color, and health benefits of each vegetable.

In today's fast-paced world, maintaining a healthy lifestyle can seem like a daunting challenge, especially when juggling a busy schedule. 30-Minute Keto Meals for Busy Professionals is the definitive guide to adopting a ketogenic lifestyle without sacrificing time or flavor. This book is designed specifically for busy people who want to achieve their health goals while maintaining demanding careers.

100 Air Fryer Recipes in This Cookbook Air fryers are a great kitchen tool to have if you are trying to eat healthy. They create delicious meals that are crispy on the outside and juicy on the inside without all the grease of frying in oil. And just about anything can be made in the an air fryer, from chicken wings to donuts. This cookbook has many of the traditional air fryer recipes that you look for with many new ones to try. Recipes Include Air Fryer Crumbed Chicken Tenderloin Air-Fried Ratatouille, Italian-Style Air Fryer Cheesy Garlic Bread Air Fryer Breakfast Frittata Air Fryer ...

Amy Mills grew up surrounded by barbecue. Her father Mike Mills owned 17th St. Barbecue in Murphysboro, Illinois and was the first pitmaster ever named Grand Champion three times at the “super bowl of swine,” the Memphis in May barbecue competition. Her father passed away a few years back and Amy now runs the growing operation which includes two restaurants, a sauce factory, and catering. She’s kept the quality and the flavor up to her father’s standards and reveals some of the secrets for creating 17th Street’s signature ribs, brisket, sausage, and more. She’s now consulting ...

Lobster is one of the most prized and beloved seafood delicacies around the world. From lobster bisque to lobster rolls, this crustacean is a versatile ingredient that can be used in a variety of dishes. It's no wonder that lobster is often associated with luxury and elegance, making it a staple at high-end restaurants and special occasions. However, it's not just reserved for the wealthy. Lobster can be enjoyed by anyone, and this cookbook aims to show just how accessible it can be. Whether you're a seasoned chef or a home cook, there's something in this cookbook for you. With a variety of...

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

Imagine the satisfaction of baking a perfect sourdough loaf right in your kitchen. "Mastering Sourdough Bread" makes this dream a reality, even for complete beginners. Have complex recipes and confusing instructions held you back? This book simplifies the process with: Step-by-Step guidance with easy-to-follow instructions. Diverse recipes from classic loaf variations. Simple options fitting into even the busiest schedules. Expert tips on handling dough fermentation and achieving perfect texture and flavor. And much, much more Overcome your fears and embrace the joy of baking.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is long and thin, similar to spaghetti, but it is flat instead of round. Fettuccine is Italian for ribbons. It is wider than linguini. Fettuccine is cooked and then topped with a variety of sauces, such as tomato, pesto or clam sauce. Quite often herbs and cheese are sprinkled on top. Non-traditional dishes are created with fettuccine such as fettuccine pie, fettuccine casserole or fettuccine tacos. This cookbook contains a delicious array of traditional and unique fettuccine recipes.

Christmas Cheesecake CookbookCheesecake is a delicious sweet creamy pie like cake that consists of a mixture of cheese such as cream cheese or cottage cheese. There are many different variations of cheesecake that are perfect for the Christmas holidays, including cranberry or gingerbread. Here are some of the best holiday cheesecake recipes.

Whether you are German or not, Autumn means Oktoberfest and lots of beer, parties and food! Oktoberfest is the world’s largest beer festival which is called a Volksfest or traveling funfair in Germany. The heart of these celebrations are in Munich, Bavaria, Germany where it is often called the Wiesn, after the colloquial name for the fairgrounds (Theresienwiese), but celebrations happen all over the world. Celebrations start in mid September and run through to October in Munich, however, in other places of the world, it is generally celebrated in October. This cookbook captures the more ...

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

Global Garden on a Plate takes you on a culinary journey through the diverse and vibrant world of global gardening and cooking. With a focus on fresh, sustainable ingredients, this audiobook celebrates the beauty and flavors that come from growing and preparing food from every corner of the globe.

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients. Sweet pies may be filled with fruit, nuts, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Nothing is more enjoyable than freshly baked pies. Apple pie, cherry pie, lemon meringue pie, pumpkin pie, sweet potato pie, mincemeat pie and sugar plum pie. They all remind us of summer picnics, family gatherings, school bake sales and friendly get-togethers. This cookbook contains all your favorite traditional pie dessert recipes ...

Pasta salad is a dish prepared with one or more types of pasta, almost always chilled, and most often tossed in some type of dressing. The dressing can be vinegar or cream based. Pasta salad can be served as an appetizer, side dish or a main course. Pasta salad is the perfect dish for any party, picnic, get together, pot-luck or family gathering. Enjoy these delicious pasta salad recipes all summer or all year long.

Vietnam is a country in Southeast Asia. Vietnamese cuisine is based around five fundamental taste elements: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth). Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use: lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chilli, lime and basil leaves. Vietnamese cooking is known for its fresh ingredients, minimal use of oil and reliance on herbs and vegetables; it is considered one of the healthiest cuisines ...

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Every salad needs its dressing. But the choices in the store are limited! Plus, they are full of preservatives! Nobody wants that, especially if you are trying to eat healthy. Wouldn't it be great to have a cookbook full of a variety of scrumptious, mouth-watering homemade salad dressing recipes without all the preservatives? This cookbook contains a wide variety of delicious homemade salad dressing recipes for every taste.