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Culinary Characters Unlocked

Culinary Characters Unlocked

De: Culinary Characters Unlocked
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 Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • JAMES BEARD AWARD WINNING CHEF ALON SHAYA ON MAKING A SPLASH IN NEW ORLEANS—NOT WITH CAJUN OR CREOLE COOKING, BUT WITH ISRAELI FOOD—AND ON BECOMING A SWEET-TEA-LOVING SOUTHERNER

    JAMES BEARD AWARD WINNING CHEF ALON SHAYA ON MAKING A SPLASH IN NEW ORLEANS—NOT WITH CAJUN OR CREOLE COOKING, BUT WITH ISRAELI FOOD—AND ON BECOMING A SWEET-TEA-LOVING SOUTHERNER
    May 20 2025
    James Beard Award winning chef Alon Shaya, born in Israel and raised in Philadelphia, was cooking for his family at the age of seven. When he began getting into trouble as a teen, his high school home economics teacher intervened, getting him his first fine-dining cooking job when he was just 16. He says she saved his life. He went on the Culinary Institute of America, then cooked in a variety of restaurants, become an executive chef at 21. He won the 2015 James Beard award as Best Chef South for cooking at the Italian restaurant Domenica which he co-owned in New Orleans. The following year his restaurant Shaya, also in New Orleans and offering Israeli food, won the James Beard Award as the country’s best new restaurant. He then moved on to open two more highly popular Israeli restaurants, in New Orleans and Denver, and is now growing his Pomegranate Hospitably group with locations featuring other cuisines as well, including a restaurant in the Bahamas. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 m
  • CHEF ALYCIA WAHN MARTINDALE ON MICHELIN RECOGNIZING HER NEW TORONTO RESTAURANT; COOKING CREOLE, CARRIBEAN, AND LATIN AMERICAN FLAVORS NORTH OF THE BORDER; AND WHY SHE’S SCRATCH- MAKING HER OWN BUTTER AND BACON

    CHEF ALYCIA WAHN MARTINDALE ON MICHELIN RECOGNIZING HER NEW TORONTO RESTAURANT; COOKING CREOLE, CARRIBEAN, AND LATIN AMERICAN FLAVORS NORTH OF THE BORDER; AND WHY SHE’S SCRATCH- MAKING HER OWN BUTTER AND BACON
    May 13 2025
    Chef Alycia Wahn Martindale is cooking up southern flavors north of the border at Conejo Negro (Black Rabbit in Spanish), the massively popular Toronto restaurant she owns with her husband and their good friend. The menu is a combination of Creole, Caribbean, and Latin American cooking. And she is making everything possible from scratch— bacon, butter, pickles and much more. The former punk rock musician says she wants diners to feel the love in her food, which should feel like something someone’s grandmother would make. After little more than a year, Conejo Negro was feted by Michelin with a bib gourmand and an award for outstanding service. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 m
  • Katz’s Deli owner Jake Dell with the inside story of the 137 year-old American institution and having Meg Ryan and Billy Crystal back to re-do their famous movie scene

    Katz’s Deli owner Jake Dell with the inside story of the 137 year-old American institution and having Meg Ryan and Billy Crystal back to re-do their famous movie scene
    May 6 2025
    Often cited as America’s best deli, Katz’s has been a lower East Side institution in New York for more than 137 years this month. Owner Jake Dell’s father and uncle bought the deli from the original Katz family in 1988. Jake joined in 2009. He refuses to change anything about the customer experience there—from the ancient decor to the scratch made pastrami, corned beef, chopped liver, knishes and everything else on the expansive menu. He is, however, working to bring his food to even more people, opening a take-out location in Brooklyn and expanding into nationwide shipping. Katz’s was, of course, the location for the famous “I’ll have what she’s having” scene in the movie When Harry Met Sally, a scene recreated there by stars Meg Ryan and Billy Crystal for a 2025 Super Bowl commercial for Helmann’s mayonnaise. Dell insisted he would only allow the ad to be shot there if the producers promised not to put mayo on pastrami, which requires mustard. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 m
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