Episodios

  • JAMES BEARD AWARD WINNING CHEF ALON SHAYA ON MAKING A SPLASH IN NEW ORLEANS—NOT WITH CAJUN OR CREOLE COOKING, BUT WITH ISRAELI FOOD—AND ON BECOMING A SWEET-TEA-LOVING SOUTHERNER

    JAMES BEARD AWARD WINNING CHEF ALON SHAYA ON MAKING A SPLASH IN NEW ORLEANS—NOT WITH CAJUN OR CREOLE COOKING, BUT WITH ISRAELI FOOD—AND ON BECOMING A SWEET-TEA-LOVING SOUTHERNER
    May 20 2025
    James Beard Award winning chef Alon Shaya, born in Israel and raised in Philadelphia, was cooking for his family at the age of seven. When he began getting into trouble as a teen, his high school home economics teacher intervened, getting him his first fine-dining cooking job when he was just 16. He says she saved his life. He went on the Culinary Institute of America, then cooked in a variety of restaurants, become an executive chef at 21. He won the 2015 James Beard award as Best Chef South for cooking at the Italian restaurant Domenica which he co-owned in New Orleans. The following year his restaurant Shaya, also in New Orleans and offering Israeli food, won the James Beard Award as the country’s best new restaurant. He then moved on to open two more highly popular Israeli restaurants, in New Orleans and Denver, and is now growing his Pomegranate Hospitably group with locations featuring other cuisines as well, including a restaurant in the Bahamas. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 m
  • CHEF ALYCIA WAHN MARTINDALE ON MICHELIN RECOGNIZING HER NEW TORONTO RESTAURANT; COOKING CREOLE, CARRIBEAN, AND LATIN AMERICAN FLAVORS NORTH OF THE BORDER; AND WHY SHE’S SCRATCH- MAKING HER OWN BUTTER AND BACON

    CHEF ALYCIA WAHN MARTINDALE ON MICHELIN RECOGNIZING HER NEW TORONTO RESTAURANT; COOKING CREOLE, CARRIBEAN, AND LATIN AMERICAN FLAVORS NORTH OF THE BORDER; AND WHY SHE’S SCRATCH- MAKING HER OWN BUTTER AND BACON
    May 13 2025
    Chef Alycia Wahn Martindale is cooking up southern flavors north of the border at Conejo Negro (Black Rabbit in Spanish), the massively popular Toronto restaurant she owns with her husband and their good friend. The menu is a combination of Creole, Caribbean, and Latin American cooking. And she is making everything possible from scratch— bacon, butter, pickles and much more. The former punk rock musician says she wants diners to feel the love in her food, which should feel like something someone’s grandmother would make. After little more than a year, Conejo Negro was feted by Michelin with a bib gourmand and an award for outstanding service. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 m
  • Katz’s Deli owner Jake Dell with the inside story of the 137 year-old American institution and having Meg Ryan and Billy Crystal back to re-do their famous movie scene

    Katz’s Deli owner Jake Dell with the inside story of the 137 year-old American institution and having Meg Ryan and Billy Crystal back to re-do their famous movie scene
    May 6 2025
    Often cited as America’s best deli, Katz’s has been a lower East Side institution in New York for more than 137 years this month. Owner Jake Dell’s father and uncle bought the deli from the original Katz family in 1988. Jake joined in 2009. He refuses to change anything about the customer experience there—from the ancient decor to the scratch made pastrami, corned beef, chopped liver, knishes and everything else on the expansive menu. He is, however, working to bring his food to even more people, opening a take-out location in Brooklyn and expanding into nationwide shipping. Katz’s was, of course, the location for the famous “I’ll have what she’s having” scene in the movie When Harry Met Sally, a scene recreated there by stars Meg Ryan and Billy Crystal for a 2025 Super Bowl commercial for Helmann’s mayonnaise. Dell insisted he would only allow the ad to be shot there if the producers promised not to put mayo on pastrami, which requires mustard. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 m
  • Small town chef and restaurant owner Cara Tobin on her nomination as America’s best restaurateur in the upcoming James beard awards

    Small town chef and restaurant owner Cara Tobin on her nomination as America’s best restaurateur in the upcoming James beard awards
    Apr 29 2025
    Cara Tobin got her first restaurant job at the age of 17 by lying about her cooking experience in the job interview—she had none at all. In the years that followed she went to culinary school, graduating number one in her class, then worked her way up the cooking ladder at several restaurants before falling in love with Eastern Mediterranean cuisine when she worked at Oleana in Cambridge, Massachusetts. Now she is cooking that cuisine at two restaurants she co-owns in Burlington, Vermont—Honey Road and The Grey Jay. And she and her business partner have been named finalists for the title of America’s Outstanding Restaurateur in the 2025 James Beard awards, which will be announced in June. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 m
  • Executive Chef André Bienvenu on his quarter century at the legendary Joe’s Stone Crab and his unexpected second chapter as a restaurant owner

    Executive Chef André Bienvenu on his quarter century at the legendary Joe’s Stone Crab and his unexpected second chapter as a restaurant owner
    Apr 22 2025
    Chef André Bienvenu spent more than a quarter-century as executive chef at America’s highest grossing independent restaurant, Joe’s Stone Crab in Miami Beach. He considered that the pinnacle of his long career and was looking ahead to retirement, but those plans changed dramatically. Given an unexpected opportunity to partner on a new restaurant, he began a second chapter in his professional life as an owner, opening Catch & Cut in Fort Lauderdale, an old school seafood and steak restaurant that became an instant hit. He does things his way—a reservation book instead of an iPad, an obsession with running a civilized kitchen with no shouting, and of course his own take on stone crab. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    37 m
  • Food & Wine Best New Chef Karyn Tomlinson on her invention of “Grandma Chic” cuisine

    Food & Wine Best New Chef Karyn Tomlinson on her invention of “Grandma Chic” cuisine
    Apr 15 2025
    Named a Food & Wine Best New Chef for 2024, Karyn Tomlinson has won raves for her restaurant Myriel in St. Paul, Minnesota. Her menu, combining elements of French, Nordic, and Midwestern cuisines has been dubbed “Grandma Chic.” A major advocate of local, seasonal cooking, she sources all her ingredients from local farms, which she visits every week. But she is pragmatic about getting people to eat better, encouraging them to simply do as well as they can (and she herself admits to enjoying a bowl of Honey Nut Cheerios after work). Learn more about your ad choices. Visit megaphone.fm/adchoices
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    42 m
  • CULINARY CHARACTERS UNLOCKED - DIEGO SANCHEZ – EP 37

    CULINARY CHARACTERS UNLOCKED - DIEGO SANCHEZ – EP 37
    Apr 8 2025
    After coming to the United States from Peru in his teens, Diego Sanchez found a sense of belonging in restaurant kitchens. He cooked under some of the world’s greatest chefs before striking out on his own and now owns his own restaurant on the Jersey shore, 39 Degrees North in Manahawkin, NJ—a diner he has reimagined his way, adding items like handmade gnocchi and lomo saltado to the traditional diner menu. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    38 m
  • CULINARY CHARACTERS UNLOCKED – MARY NGUYEN – EP 36

    CULINARY CHARACTERS UNLOCKED – MARY NGUYEN – EP 36
    Apr 3 2025
    Chef Mary Nguyen grew up in a Vietnamese immigrant household in Denver, went on to work as an investment banker, then decided to make a major career change—into the world of food. She began by working three culinary jobs at once, and becoming one of America’s first female sushi chefs, before opening the first of several restaurants in her hometown, including Olive & Finch, which is now a growing restaurant group. It offers chef-driven, scratch-made food without the fine dining prices. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    29 m
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