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Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

In this reunion episode of You're Not Special, the gang's back together—and absolutely nothing (and no one) is safe. Fueled by overpriced tequila and spicy nostalgia, Erin, Dr. Sizzle, and Pants relive their most chaotic restaurant moments, from resurrecting the sacred Learning Tube™ to dodging deranged toast point orders like culinary ninjas. You'll get insider dirt on: A hotly contested Eggs Benedict disaster The mysterious Dick Towel tradition Who really should be banned from brunch forever And the birth of the fake gay metal band: Heavy Bucket of Fruit Also featuring: microwave ...

Welcome to The Jonathan Williams After Hours Podcast, hosted by Jonathan Williams, a restaurant owner with over 15 years of experience. Recorded live from the heart of his restaurant in Lake Village, Arkansas, this podcast is all about real talk and late-night vibes. From food and entrepreneurship to random curiosities and everything in between, Jonathan dives into whatever sparks his interest. Expect unfiltered conversations with fascinating guests—locals, travelers, and big personalities alike—covering any topic that comes up in the moment. Tune in for a mix of stories, laughs, and the ...

Aquí no hablamos de recetas, hablamos de productos! Descubre de forma simple pero basada en ciencia, qué hay realmente detrás de lo que compras y comes. Ingredientes, procesos, etiquetas, mitos, verdades. Todo para que puedas hacer una compra informada, sin dejar de comer rico. Porque saber lo que eliges, también es parte de alimentarte bien! 🤓🫶

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

Hey, what’s up guys? It’s Steven and Sean. We had the pleasure of talking to Joshua the comic book guy. He has a Ticktok “Joshuastephenling “ . You can watch his reviews! Listen to us talk his brain off! Weekenders! Shoot us a text and we'll give you a shout out!Support the show

Welcome to Sweet Freedom over 50 Podcast. My name is Robyn Polk. I've lost 70 pounds and have kept it off since 2017. Join me each week where I will be sharing reasons why weight loss feels so hard after 50, tips & tricks for weight loss after 50, and strategies for successful long term weight loss.Thanks for listening to the Sweet Freedom over 50 Podcast. Please remember, if you love this Podcast, to subscribe, share with your friends, and if you would be so kind to leave a 5 star review, I would be so grateful!! CONNECT WITH ROBYN: *Interested in personalized 1:1 coaching? Book a call HERE *...

“The Cinema Chefs” podcast highlights the fundamentals of cooking by exploring food scenes in movies. Hosted by Chefs Clara Park and Jenn de la Vega, this duo has decades of culinary experience, including Michelin-starred restaurants, all aspects of cookbook writing, product development, cooking classes, and, of course, food styling and craft services for film and TV. You might recognize them from Chopped, Snack v. Chef, and Guy’s Grocery Games.

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.

In 1870, a strange fruit arrived on the docks in New Jersey, starting an industry that would change the world. That fruit was a banana, and, although it was a staple food in tropical regions, most Americans had never tried one. Today, a century and a half later, even the most depressing gas station, corner store, or hotel breakfast buffet in the land has bananas on offer. This week, we’re exploring the story of how humans transformed a tiny berry full of tooth-breaking seeds into the soft, yellow, suggestively-shaped fruits we know and love. Listen in now for the funny but tragic story that ...

🌈CON IMÁGENES A COLOR🌈 ¿Tienes diabetes tipo 2 o prediabetes y te cuesta encontrar recetas sabrosas que realmente puedas disfrutar? ¿Extrañas los sabores de tu cocina latina pero temes que te suban el azúcar? ¿Estás cansado de libros sin fotos, sin sabor y con recetas complicadas que nadie en casa quiere comer? ¿Te gustaría un plan fácil, realista y lleno de ideas ricas que te ayuden a controlar tu glucosa sin dejar de comer bien? No estás solo. Y no tienes que renunciar al sabor para cuidar tu salud. Sabemos que vivir con diabetes tipo 2 o prediabetes no es solo cuestión ...

Fried Chicken is More than Fried Chicken. Get your copy of the best and most unique Fried Chicken recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fried Chicken. Fried Chicken Ideas is a complete set of simple but very unique Fried Chicken recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Chicken from Jungle to...

Korean cuisine uses ingredients such as rice, vegetables, seafood and meats. Kimchi is served at nearly every meal. Other commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. The Netflix Series Squid Game has brought Korea into the limelight. This show tells the story of 456 players that participate in deadly children's games in order to win a large cash prize. During the show, many interesting foods are eaten by the contestants. One such food is ...

Gold Medal Winner - The British Guild of Beer Writers: A lavishly illustrated hardback book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing. Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's...

Are you on dialysis for your kidneys? Do you want to know about a diet that'll keep you healthy and fit? If yes, then you are in the right place. A renal diet is a special diet designed for those who have kidney problems. Another term for it is the renal-limited diet. Because phosphorus, potassium, and protein may be harmful to those who have kidney problems, a renal diet includes foods with low phosphorus, potassium, and protein content. A renal diet mainly includes foods that assist the kidneys in retaining water. However, it is preferable to just stick to a diet as far as it is actually ...

Craving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make? Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes passed down for generations. Whether you’re longing for the rich flavors of stuffed cabbage rolls or the nostalgia of Polish comfort food, this cookbook helps bring your heritage to life. Ever struggled with finding truly authentic recipes? Want to impress your family with perfectly made pierogis? Looking to create cozy meals that warm both heart and soul?