Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

Pizzaalkímia Podcast 006 - Nápolyban igazi a nápolyi pizza? - A pizzás fiúval Preyer Gyuri vagyok, és ez itt Magyarország egyetlen pizzás podcastja, a "Pizzaalkímia podcast", amelyben néha egymagam, néha számomra releváns szakmabeliekkel tárjuk fel a pizzás világ legmélyebb bugyrait. A pizzakészítés több, mint egy szakma, több annál, hogy dagasztunk, pihentetünk, nyújtunk és sütünk. Podcast sorozatomban a pizza világviszonylati fejlődésének történelmi jelentőségeiről, a tészta biokémiájáról, de a szakma szépségeiről is beszélgetünk majd. A ...

En este episodio de El Podcast de Gastronomía, charlo con Pablo Egüen, nutricionista deportivo, sobre cómo cuidarse sin dejar de disfrutar de la comida. Hablamos de alimentación saludable, de rendir mejor sin vivir a base de batidos, y de cómo el pan o la pasta no son los enemigos que nos han hecho creer. También abordamos el papel de la nutrición en el rendimiento deportivo, los mitos que se repiten sin descanso (como el del desayuno obligatorio o el de los famosos cheat meals) y cómo encontrar un equilibrio realista entre cuidarse y seguir disfrutando del placer de comer bien. Pablo ...

Tasteland is a very cool podcast that offers creative takes on media, marketing, and technology from Daisy Alioto and Francis Zierer. Daisy is the CEO of Dirt Media, a next-generation entertainment brand using emerging technology to tell the coolest stories about culture and collecting. Francis is the editor of Creator Spotlight, a weekly newsletter about creators across the world of newsletters. Matt joins Daisy and Francis to talk all about media, the power of the podcast, and some of the work we do at TASTE.On this episode we hit many topics, including: Robert Sietsema on Substack, our ...

A jaw-dropping clip has Avonetics buzzing as a seemingly mocked fashionista turns the tables with an unreal twist—wait till you see the motorcyclist’s hidden style flex! Dive into the heated debate: Is this a fashion revolution or just a hilarious coincidence? Plus, does Emma Chamberlain’s influence really span generations? The comments are on fire, and you won’t want to miss this style smackdown. For advertising opportunities, visit Avonetics.com.

Join me for My Mourne Dew Distillery Chat with Donal Farrell. Mourne Dew was founded in 2017 by Donal Farrell, a former barrister and chartered accountant. His inspiration came from an unexpected place—a court case involving cold distillation for forensic DNA extraction. This sparked an idea: what if the same technology could be used to create ultra-pure, high-quality spirits? He is doing extremely interesting things, extracting and distilling flavours in a vacuum chamber, in order to retain freshness that may be 'cooked' out in a traditional still. This episode of the podcast is sponsored ...

Thanks for being here. This podcast is where stories, language, and connection meet. Whether you’re here to learn Chinese, find calm, or feel less alone—you belong. I’m so grateful you’re listening.I started this because I believe Chinese is a language for everyone—no matter your budget, your level, or where you’re tuning in from. That’s why every episode has content for beginners, advanced learners, and everyone in between: learning should be open, not exclusive.☕️ Want to keep this going?For show transcripts (with Pinyin + English) and exclusive content, join my Patreon, ...

This week on Cooking Issues, Dave welcomes back Matt Sartwell from Kitchen Arts & Letters for a special “Classics in the Field” episode. They dig into historic cookbooks, from Mrs. Marshall’s 1890s ice cream innovations to early 20th-century Russian preservation techniques involving millet, pig bladders, and cellars. Dave recounts recent culinary misadventures—including purging a pantry, misidentifying whiskey as tequila, and investigating black garlic from the early pandemic era—while fielding listener questions about ancient wheat, Spinzall butter math, sturgeon spinal cords, and ...

Send us a textVenture into the effervescent world of traditional Spanish sparkling wine with an affordable gem that punches well above its $11.99 price tag. The Cune Cava Brut from Catalonia delivers the elegance and complexity you'd expect from wines twice its price, all while telling a fascinating story of Spanish winemaking heritage.This Barcelona-area bubbly begins with an unexpected twist – the producer's name itself. While we know it as "Cune" (pronounced COO-nay), the company was actually founded as CVNE (Compañía Vinícola del Norte de España) in 1878. A simple printing error on ...

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Gli spaghetti, la loro storia, i luoghi dove mangiarli in modo sublime, tutto raccontato in pochi minuti, da scoltare quando e dove vuoi

Ty & Eric turn on the mic while engaging in a high speed chase to catch a municipal railway. They discuss when podcasting is illegal, the type of loiterer outside Stussy, European transit, treacherous triplets, interfacing with cruise ship patrons at Water Street Cafe and Ty’s harrowing experience catching his train.If you’re struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount on your first month of therapy.-10% Off Think Fresh Merchandise:shop.thinkfreshpodcast.com30% Off Zencastr Pro:zen.ai/thinkfreshFollow Us on Instagram:instagram.com/...

New Un Sueno WineryCarter Creek Winery on PBSNew Charleston Taylor Estate WineryDr. Justin Scheiner ASEV AwardHidden Hanger Winery Closure

„Wir waren alle Wölfe“ sagt mein heutiger Gast rückblickend über sich und ihre Geschwister. 4 Kinder am Esstisch, wer schneller isst, bekommt mit etwas Glück Nachschlag und der Vater wahrscheinlich eh das größte Stück Fleisch. Die Regisseurin und Autorin Doris Dörrie ist ein Glücksfall für so ziemlich jedes Gespräch. Filme? Klar, liegt auf der Hand. Und Reisen. Essen? Sowieso. Schon aus eigener Leidenschaft, sie schrieb sogar ein Buch darüber. Wie, ganz aktuell, auch über das Wohnen, über Räume, Küchen und Traditionen. Dörrie kam 1955 in Hannover zur Welt. Sie studierte in...

Why can’t West Vancouver build more homes? GUEST: Mark Sager, District of West Vancouver Mayor Actress Olivia Cheng drops by to promote her new film Lucky StarGUEST: Olivia Cheng, actress and former broadcast journalist The Wrap - From Vancouver to Burnaby, should cities spend tax dollars on giant selfie signs & Does Metro Vancouver need a 10,000 seat stadium? GUEST: Sarah Daniels, real estate agent in South Surrey; author and broadcasterGUEST: Leah Holiove, TV Reporter and Radio Host Learn more about your ad choices. Visit megaphone.fm/adchoices

Bienvenidos Barrocos!El día de hoy iniciamos una nueva sección donde hablamos de algunas de las variedades de frutas que como mexicanos disfrutamos y son parte de nuestra gastronomía. Síguenos y dale LIKE! https://www.youtube.com/@tertuliasgastronomicas https://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095 instagram.com/tertuliasgastronomicaspodcas tiktok.com/ @tertuliasgastronomicas patreon.com/ tertulias_gastronomicas www.tertuliasgastronomicas.mx