Novedades

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind. Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy’s greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans. Over the 17 towns within the ...

The Science of Cooking Vegetables unlocks the secrets behind the magic of plant-based cooking. Whether you're a novice cook or an experienced chef, this book dives deep into the science of how vegetables behave when exposed to heat, transforming from raw ingredients into delicious dishes. It explores the science of texture, flavor release, and nutrition, guiding you to achieve perfect results every time. With detailed explanations of various cooking methods—from roasting and steaming to grilling and sautéing—you'll learn how to maximize the taste, color, and health benefits of each vegetable.

100 Air Fryer Recipes in This Cookbook Air fryers are a great kitchen tool to have if you are trying to eat healthy. They create delicious meals that are crispy on the outside and juicy on the inside without all the grease of frying in oil. And just about anything can be made in the an air fryer, from chicken wings to donuts. This cookbook has many of the traditional air fryer recipes that you look for with many new ones to try. Recipes Include Air Fryer Crumbed Chicken Tenderloin Air-Fried Ratatouille, Italian-Style Air Fryer Cheesy Garlic Bread Air Fryer Breakfast Frittata Air Fryer ...

Amy Mills grew up surrounded by barbecue. Her father Mike Mills owned 17th St. Barbecue in Murphysboro, Illinois and was the first pitmaster ever named Grand Champion three times at the “super bowl of swine,” the Memphis in May barbecue competition. Her father passed away a few years back and Amy now runs the growing operation which includes two restaurants, a sauce factory, and catering. She’s kept the quality and the flavor up to her father’s standards and reveals some of the secrets for creating 17th Street’s signature ribs, brisket, sausage, and more. She’s now consulting ...

Lobster is one of the most prized and beloved seafood delicacies around the world. From lobster bisque to lobster rolls, this crustacean is a versatile ingredient that can be used in a variety of dishes. It's no wonder that lobster is often associated with luxury and elegance, making it a staple at high-end restaurants and special occasions. However, it's not just reserved for the wealthy. Lobster can be enjoyed by anyone, and this cookbook aims to show just how accessible it can be. Whether you're a seasoned chef or a home cook, there's something in this cookbook for you. With a variety of...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

Imagine the satisfaction of baking a perfect sourdough loaf right in your kitchen. "Mastering Sourdough Bread" makes this dream a reality, even for complete beginners. Have complex recipes and confusing instructions held you back? This book simplifies the process with: Step-by-Step guidance with easy-to-follow instructions. Diverse recipes from classic loaf variations. Simple options fitting into even the busiest schedules. Expert tips on handling dough fermentation and achieving perfect texture and flavor. And much, much more Overcome your fears and embrace the joy of baking.

Craving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make? Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes passed down for generations. Whether you’re longing for the rich flavors of stuffed cabbage rolls or the nostalgia of Polish comfort food, this cookbook helps bring your heritage to life. Ever struggled with finding truly authentic recipes? Want to impress your family with perfectly made pierogis? Looking to create cozy meals that warm both heart and soul?

Global Garden on a Plate takes you on a culinary journey through the diverse and vibrant world of global gardening and cooking. With a focus on fresh, sustainable ingredients, this audiobook celebrates the beauty and flavors that come from growing and preparing food from every corner of the globe.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and the driver of an $18 billion global industry. How did this regional Latin American staple become a star of Super Bowl ads and a byword for wellness? Documenting more than a century of cross-cultural cooperation, cutting-edge science, and savvy marketing, Green Gold tells the remarkable story of the fruit's rise to prominence as both a culinary and cultural juggernaut.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

Mastering the Art of Water Bath Canning Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income. Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike. Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business.

Derrière les rayons, les entrepôts ou les écrans, il y a des histoires, des métiers, des visages qu’on ne soupçonne pas. Dans ce podcast, on part à la rencontre de celles et ceux qui réinventent la grande distribution, bousculent les clichés, et nous font découvrir un univers bien plus riche et vivant qu’on l’imagine. Vous pensez que certains métiers sont réservés aux hommes ou aux femmes ? Détrompez-vous ! On a souvent tendance à associer certaines professions à un genre particulier, et ce n'est pas le fruit du hasard… La mixité est encore rare, tout secteur confondu....

「今」をおしゃべりする1時間。 ▶︎「絵と字」代表　チバタカハルさん https://www.instagram.com/atoz.creative.official/

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew (minus Chad) spend some time hanging out together in The Bourbon Life enjoying some great conversation and some great pours. The Crew kicks things off with Bourbon Life Jeopardy, inspired by Philip’s idea to turn a love of trivia into a spirited game. From there, they dive into three big topics: the grand opening of the new RD1 Distillery and Visitor Experience in Lexington and what it means for the local bourbon scene, a preview of National Bourbon Week with a spotlight on the upcoming Beam Backyard Luau that’s set to be ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...