Novedades

Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.

Have you never caught yourself cooking the same boring dish over and over again? Now imagine yourself having a cookbook with most amazing recipes. Everything from Twice smoked ham with sweet cinnamon glaze to Smoked beef stew, from seafood to desserts. In this book you will find: How to use your Wood Pellet Smoker and Grill Learn How to Picking the Right Pellet Flavor; it might not seem like a big decision, but it can really affect your cooking, that’s why this book provides some basic info to help you out, especially if you are a new user Easy-to-follow delicious recipes and color ...

In space, no one can hear the Drunk Guys drink this week when they read Atmosphere: A Love Story by Taylor Jenkins Reid. Houston, they have a drinking problem: Pixie Dust Special Pride Edition by Sloop, I’m a Grown Ass Cat by Fat Orange Cat, and Beer Trip’d by Hop

Conquer the ServSafe Food Handler Exam is a clear, accessible guide designed to help foodservice employees master the essential safety principles needed to earn their food handler certification. Part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams—this book is ideal for anyone seeking a structured, easy-to-follow review of the core topics covered on the exam. This guide is not a substitute for official coursework or a comprehensive test bank. Instead, it offers a fast-paced yet thorough overview to help reinforce ...

Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.

Food Scene Chicago Bite into Chicago: Where Fire, Flavor, and Forward Thinking are Always on the MenuListeners, if your appetite for culinary adventure is as insatiable as mine, prepare for a mouthwatering tour of Chicago’s ever-vibrant dining scene. This city is sizzling with fresh concepts and boundary-pushing talent, making it a paradise for those who live to eat.First, let’s fan the flames at Fire, the latest West Loop spectacle from the Alinea Group. Here, dining becomes drama as flames lick the open hearth and ingredients like green herbs, leeks, and pineapples hang above, soaking in...

Este libro ha sido redactado recopilando información de expertos en plantas, frutas y verduras medicinales. También disponemos de experiencias de gente que ha consumido el rábano Daikon y le ha mejorado notablemente su salud. Todos los conocimientos de que disponemos sobre el Daikon las hemos sintetizado y añadido en este libro de 6 capítulos con un total de unas 23 páginas.

Food Scene New Orleans Big Easy, Bold Eats: New Orleans’ Modern Culinary MagicThere’s magic simmering in the Crescent City, where the gumbo pot of tradition bubbles over with a new generation of bold, inventive chefs. New Orleans isn’t just keeping its legendary flavors alive—it’s reinventing itself plate by plate, with 2025 serving up a restaurant renaissance that has locals and visiting food lovers alike planning their next bite before they’ve even settled the tab.Fresh on the scene is Junebug, a downtown late-night haven from the team behind Devil Moon BBQ and Brewery Saint X. ...

Welcome back Taste Buds and thanks for tuning in to another episode of the cast! Hope you all have a great summer solstice, I know I will cause I will be drinking from the worlds longest Capri Sun pouch as I stare directly into that big beautiful ball of fire! BOOOOOORN IN THE USAAAAAAA

¿Cómo crear una marca gastronómica que realmente conecte con el corazón de tus clientes?En este episodio conversamos con Juan Camilo Osman (@juanosman), diseñador gráfico, profesor y fundador de Ay María (@aymariasalsa), una salsa picante 100% colombiana con una narrativa que va mucho más allá del sabor. Juan Camilo nos comparte cómo construyó su marca desde el alma, y por qué tener claro tu propósito, visión y valores innegociables puede marcar la diferencia entre una empresa más... y una marca inolvidable.Hablamos de branding, pero no desde el logo, sino desde el universo ...

En este libro hemos hecho una recopilación que hemos realizado a lo largo de los últimos años en nuestra tienda de fruta, los ingredientes se pueden encontrar en http://www.tiendadefruta.es. Disponemos de más de 50 años de experiencia en la distribución de frutas y verduras.

Food Scene San Francisco Sizzling San Francisco: Where Culinary Innovation Meets Coastal SoulSan Francisco's restaurant scene is burning brighter than ever, fueled by a new wave of ambition, local pride, and an insatiable appetite for reinvention. If you crave plates that surprise, chefs who dare, and dining rooms crackling with energy, grab your fork—the city by the Bay is serving up a feast for all the senses.Fresh on the city's table this year, Jules pizzeria finally lands in the Lower Haight, helmed by Max Blachman-Gentile. After teasing fans for ages with his pop-ups, the former Tartine...

Este libro ha sido redactado recopilando información de expertos en esta fruta, conocida en todas las regiones y países de Centro y Suramérica (especialmente en la zona de la Amazonia) y una gran desconocida para los otros países del primer mundo y de Europa. También disponemos de muchísimas experiencias de gente que ha consumido esta fruta y le ha mejorado notablemente su salud. Todos los conocimientos de que disponemos sobre la Guanábana las hemos sintetizado y añadido en este libro.

On Tap: Disney breakfast breaks the bank, Red's in Seabrook is a party, and is cooking at home more expensive than dining out and Tom has a new grill.The closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Curious about what makes an American home style iconic? In this episode, we’re walking you through the most popular American home styles—from charming farmhouses to sleek contemporary designs—and what sets each one apart.Read the full article here: https://winefulliving.com/american-home-styles/Discover how to spot these styles, their defining features, and how to pick the one that suits your lifestyle best. Whether you're renovating, buying, or just love dreaming about architecture, this episode will give you plenty of inspiration.

Fotografías y descripciones detalladas las 63 setas más conocidos y apreciados de Cataluña. Sinónimos, nombre con español, descripción de forma y colores, descripción de su hábitat y donde los podemos encontrar, usos en la cocina y posibles confusiones con otras especies tanto tóxicas como comestibles.

「イワシ6％増、カツオ35％減」　東京都中央卸売市場（東京都中央卸売市場豊洲市場水産農産品課）が発表した2025年6月第2週（2025年6月13日〜2025年6月19日）の概況より。18日（水）が休市のため5日間の営業。鮮魚類の取扱数量は前週に比べ7％の減少。前年同期は2024年6月14日〜2024年6月20日。1日平均取扱数量は総量992t（96％、93％）。このうち鮮魚類は515t（前週比93％、前年同期比91％）、冷凍魚類は215t（前週比92％、前年同期比85％）、塩干加工品...

Domina los Exámenes de Seguridad Alimentaria es tu compañero completo para dominar los conceptos esenciales necesarios para aprobar múltiples certificaciones de ServSafe. Cubre temas de Manipulador de Alimentos, Gerente, Alcohol, Alérgenos y Seguridad Laboral. Esta guía concisa forma parte de la serie Conquer the Exam, confiable para profesionales en diversas áreas vocacionales y de certificación. Diseñado para candidatos ocupados y trabajadores del sector alimentario en todos los niveles, este libro ofrece explicaciones claras sobre seguridad alimentaria, saneamiento, servicio de ...

This e-book was written by collecting information from experts in Aloe Vera. It also includes experiences from people who have consumed and have greatly improved their health. We have synthesized and added in this e-book all the knowledge we have about the Aloe Vera. Our experience in this plant is mainly from our greengrocers. This e-book is simple to understand for everybody. We have synthesized the contents to focus on important information especially in the practical parts, how to care, collect and consume the leaves of this wonderful plant to maximize its medicinal benefits.

This book has been written compiling information from this fruit's experts, known in all the regions and countries of Center and South America (specially in the Amazonian area) and a high unknown in other countries of the developed world and of Europe. We also have a lot of experiences from people that consumed this fruit and have significantly improve their health. All the knowledge that we have about the soursop has been summarise and added to this book.