Novedades

Crave: Where Italy Meets America

After spending 300 miles on the Ignatian Camino in Spain with a group whose average age was 67, Christine Marie Eberle returned to the United States with blisters that would fade, friendships that would not, and the conviction that anyone can develop a pilgrim's heart on this life's journey. This moving and often humorous account of one woman's pilgrimage encourages listeners to reimagine their own life's path.

Not everything that glitters is gold—which is why Ben Aitken went to Wolverhampton for the weekend. Over the next year, the bestselling author of A Chip Shop in Poznan and The Gran Tour visited twelve of the least popular spots in the UK and Ireland for a city break, as ranked by national tourism boards. The motivation wasn't to take the biscuit or stick the boot in, but to seek out the good stuff, to uncover the gems, to have a nice time. By doing so, he hoped to demonstrate that anywhere—like anyone—can be interesting and nourishing and enjoyable if approached in the right fashion.

Get ready to hit the open road! In this special episode of Big Blend Radio's Jefferson Highway Show, we're gearing up for National Road Trip Day (May 23) with guest Beth Hilburn, co-owner of the retro-charming Hi-Way Cafe and Western Motel in Vinita, Oklahoma. Nestled on both the historic Jefferson Highway and legendary Route 66, these roadside gems are must-stops for travelers seeking nostalgia, great food, and unique attractions. From the towering 24-ft “Big Bill” Muffler Man and the iconic Mohawk Trail “Big Indian” statue, to their famous Guinness World Record-holding car, Beth ...

Celebramos 11 años haciendo posible los viajes de miles de familias latinas. En este episodio repasamos nuestra historia, evolución y los servicios que nos han convertido en una agencia de confianza. 📞 305-306-2222 💙 El que viaja con RISA, ríe mejor. 🔷 RISA Travel – Tu agencia de confianza desde 2014.

In this podcast we look into the origins of streets names, roads, lanes, and alleys. We explore historic figures, battles, trades and forgotten landmarks, revealing hidden histories, quirky tales, and cultural insights. This podcast will prove that street names exist for a reason.... but spoiler alert: a King didn't live in every “King Street”!

Get ready to hit the open road! In this special episode of Big Blend Radio's Jefferson Highway Show, we're gearing up for National Road Trip Day (May 23) with guest Beth Hilburn, co-owner of the retro-charming Hi-Way Cafe and Western Motel in Vinita, Oklahoma. Nestled on both the historic Jefferson Highway and legendary Route 66, these roadside gems are must-stops for travelers seeking nostalgia, great food, and unique attractions. From the towering 24-ft “Big Bill” Muffler Man and the iconic Mohawk Trail “Big Indian” statue, to their famous Guinness World Record-holding car, Beth ...

Get ready to hit the open road! In this special episode of Big Blend Radio's Jefferson Highway Show, we're gearing up for National Road Trip Day (May 23) with guest Beth Hilburn, co-owner of the retro-charming Hi-Way Cafe and Western Motel in Vinita, Oklahoma. Nestled on both the historic Jefferson Highway and legendary Route 66, these roadside gems are must-stops for travelers seeking nostalgia, great food, and unique attractions. From the towering 24-ft “Big Bill” Muffler Man and the iconic Mohawk Trail “Big Indian” statue, to their famous Guinness World Record-holding car, Beth ...

On the season 8 debut of Tell Me Why, Chief Customer Officer Heather Garboden joins Chief Communications Officer Ron DeFeo to talk about the renewed focus on the customer experience and how the Customer Experience organization is keeping customers at the center of decisions being made. From new lounges and a redesigned mobile app to complimentary Wi-Fi for AAdvantage® members, sponsored by AT&T, the sky’s the limit when it comes to delivering a world-class experience for our customers.

As he comes to his last days volunteering and providing dental care to the scores of local children and neighbors, Dr Drew continues to share details about his experience volunteering with Globe Aware. Is it something that interest you? If so, call us at 1-977-588-4562 if you are ready to change your life AND THEIRS!! www.globeaware.org

Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors. Links:...

The boys are back in SPF‑100 mode and this week’s show is stacked: 🇮🇹 Italian Market Festival day‑drinking Pineapple margaritas, milk‑carton Long Island Iced Teas and the locally infamous Fishtown Iced Tea — all before lunch. 📿 Saint Rocco enters the Sunburnt Hall of Fame (patron saint of plagues, dogs … and Istanbul?) 👙Summer‑goal check‑in: dropping LB's, running tasteful ads and “loose, hairy hammies”. 📆 Chip’s Portland‑Maine & Nebraska tour dates + Thanksgiving‑in‑Paradise countdown (189 days!). 🎤 Sunburnt 2025 playlist launch — ...

Food Scene Austin Austin’s restaurant scene in 2025 is a kinetic mix of boundary-pushing new arrivals, chef-driven comfort food, and a brash creative spirit that listeners can taste in every bite. Walk down any block and you’ll find an edible adventure—think Sichuan dumplings at Mian & Bao that combust in a peppercorn-laden haze, or the “OG” burger at JABS Burgers & Fries dripping in their signature sauce, a downtown staple for the city’s late-night crowd. According to Austin Food Magazine, the city’s latest crop of hot spots includes Aris, Top Roe, and Handsome Dan’s, each one...

A plataforma de aluguel de imóveis por temporadas se popularizou no mundo pela facilidade e preços mais acessíveis que hoteis. Glória Tupinambás ressalta um panorama das polêmicas e discussões envolvendo a plataforma mundo afora e destaca pontos positivos, negativos, além de reforçar cuidados ao reservar uma hospedagem.

Food Scene Charleston Step into Charleston’s culinary world and you’ll find a city in full bloom, where Southern tradition meets bold new ideas, and every bite tells a story. This spring, Charleston dazzles with a fresh lineup of dining experiences that capture both its storied past and its innovative present.One of the season’s most anticipated arrivals is the Gullah-inspired restaurant from Food Network favorite Kardea Brown at Charleston International Airport. Promising an immersive taste of Lowcountry heritage through soulful renditions of red rice, okra stew, and benne seed cookies,...

Food Scene San Francisco San Francisco’s dining scene in 2025 is a culinary playground where tradition, innovation, and global influences swirl together as effortlessly as a perfectly mixed Negroni at a North Beach speakeasy. With every season, a crop of new restaurants rises, each more inventive and inviting than the last, giving listeners plenty of reasons to book that coveted reservation.Just this spring, the city buzzed with anticipation as Meski opened its doors in the Tenderloin. Backed by Warriors star Draymond Green, chef Nelson German, and hospitality pro Guma Fassil, Meski delivers...

Food Scene Chicago # Chicago's Culinary Renaissance: What's Hot in the Windy City's Food SceneChicago's restaurant landscape is witnessing an exciting transformation in 2025, with innovative concepts and culinary talents breathing new life into the city's storied food scene.Spring 2025 has become a season of rebirth for Chicago dining. Carmine's, the iconic Gold Coast Italian restaurant, is reopening after an extensive renovation featuring a revitalized layout that includes indoor and outdoor bars, a sprawling terrace, and seating for 366 guests. Diners can once again enjoy their signature ...

Food Scene New York City The city that never sleeps has once again thrown open its doors, and the aroma of innovation hangs just as thick as the scent of sizzling garlic in a West Village kitchen. In 2025, New York City’s dining scene is nothing short of electric—a fever dream for the epicurious.Let’s start with what’s fresh on the block. According to The Wine Chef, summer tables are buzzing at Charlie Bird in SoHo, where Italian-leaning comfort food meets a playful wine list. The farro salad with roasted pumpkin is already the stuff of legend, but the grilled prawns with yuzu butter ...

Aida Rivas is an Executive Coach and seasoned Program Management professional with over 25 years in the tech industry.Parents immigrated from Honduras to the U.S. when she was a little girl. Aida has lived on both coasts and in the heart of the country, but California has been home for most of her life—until recently, when she moved to Portland, Oregon.Aida loves exploring food from different cultures and has been bringing people together through international potlucks with neighbors since 2001.linkedin.com/in/aidarivas

「前野町のエコポリスセンターで「エコライフフェア夏」開催。2025年6月14日（土）～29日（日）」　前野町のエコポリスセンターで「エコライフフェア夏」が6月14日（土）～29日（日）に開催。地球温暖化防止やSDGs推進を楽しく学べるイベント。リサイクルプラザで大人気の定番イベント「リユース子ども服交換会」も特別開催されます！