In this Allergy Dragon’s Lair episode, I am joined by Tina L.R. Dominguez, PA, of Latitude Food Allergy Care. In this passionate conversation about Food Allergies, Tina shares all the fantastic things Latitude Food Allergy Care is doing for the Allergy Community. Not only does she speak in detail about OIT, Xolair, and many other Therapies, but she does it in a way that is relatable and professional. So, have you ever wondered what OIT is? If there are any therapy options or Xolair that might work for you, you need to listen to this episode.
This is part 1 of 3 conversations I had the pleasure of having with people directly related to Latitude Food Allergy Care. So be on the lookout for the next episode with Tessa Grosso, who is now a young adult living life after going through OIT. What does that look like for her, and how did OIT affect her? Then, in the final episode of this special, we get to hear from Tessa’s Mom, Kimberly Yates, Founder and CEO of Latitude Food Allergy Care. Kim Shares what it was like having her child go through OIT, and why she created Latitude Food Allergy Care.
More About our Guest in This Episode:
With more than 20 years of medical experience, Tina L. R. Dominguez is recognized as an expert in food allergy treatment and is adored by her patients. Since 2011, she has devoted her career to food allergy research and care. As one of the founding clinicians of the Sean N. Parker Center for Allergy & Asthma Research at Stanford University, she has actively contributed to the massive progress in food allergy research. As a clinical manager at Stanford, Tina worked closely with patients undergoing oral immunotherapy (OIT), trained allergists on OIT protocols, participated in clinical trial design, and conducted several OIT clinical trials. She continues to work closely with and serve as an advisor to the program at Stanford. In addition, over the last four years, Tina has taken her experience from the research setting to private practice as the Director of an OIT program at an extensive private allergy practice. As a consultant for Aimmune Therapeutics, she has been instrumental in developing training protocols for patient and clinical staff education materials for physicians around the country offering Palforzia — the first FDA-approved OIT treatment — to their patients. Tina has provided care for thousands of food allergy patients of all ages through every step, from diagnosis to treatment.
As a Bay Area native, Tina attended Stanford School of Medicine Primary Care Associates Program for her Physician Assistant Certification. She also received a Master’s of Medical Science from St. Francis University. She is a member of the American Academy of Allergy, Asthma, and Immunology (AAAAI), the American College of Allergy, Asthma and Immunology (ACAAI), the American Academy of Physician Assistants in Allergy, Asthma & Immunology (APAAAI), and the California Society of Allergy, Asthma, and Immunology (CSAAI).
Latitude Food Allergy Care https://latitudefoodallergycare.com/
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