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Bertcast

Bertcast

De: Berty Boy Productions
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 Comic and man of the world Bert Kreischer shares his wisdom and life with you.Bert Kreischer Arte Entretenimiento y Artes Escénicas
Episodios
  • # 684 - Nate Jackson is Melting

    # 684 - Nate Jackson is Melting
    Jul 9 2025
    I sit down with comedian Nate Jackson to talk about stage proposals, his new special, crowd work, his comedy club, his Dad the jump rope king, his rise as a comic, and much more! Check out Nate’s Netflix special “Super Funny” now! Follow Nate YT: https://www.youtube.com/@NateJackson IG: https://www.instagram.com/mrnatejackson My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Blue Chew - Make life easier by getting harder and discover your options at https://BlueChew.com! And we’ve got a special deal for our listeners: Try your first month of BlueChew FREE when you use promo code BERTCAST -- just pay $5 shipping. True Classic - Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/bertcast! #trueclassicpod Benebone - Get 50% off now at https://Benebone.com/BertCast BetterHelp - Our listeners get 10% off their first month at https://www.betterhelp.com/bert Cornbread Hemp - Just visit https://cornbreadhemp.com/bertcast and use promo code BERTCAST at checkout. --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 38 m
  • Something's Burning: Breaking Down Ticket Prices With The Black Keys | S5 E20

    Something's Burning: Breaking Down Ticket Prices With The Black Keys | S5 E20
    Jul 8 2025
    Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins. We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to. Plus, we breakdown ticket prices for concerts, News Flash: it’s not the artists. Check out The Black Keys new album, No Rain, No Flowers and their upcoming tour dates - https://theblackkeys.com/pages/tour Follow: IG: https://www.instagram.com/theblackkeys CRISPY CHICKEN SKIN CRACKLINGS 8 - 12 chicken thigh skins Kosher Salt Olive oil spray (optional) Preheat oven to 425 and line a baking tray with foil. Place a wire rack on top of the tray and spray the rack very lightly with cooking oil spray Pat dry chicken skins with paper towel and sprinkle them with kosher salt Place chicken skins in a single layer skin side down on your sprayed wire rack Place the tray in the oven and bake for 20 minutes, flipping the chicken skins to skin side up halfway through the cook. NEW ORLEANS STYLE SHRIMP AND GRITS WITH CAVIAR Shrimp Ingredients 1 pound large or jumbo shrimp 16/20 size- peeled and deveined 2 tablespoons blackened seasoning (can be homemade or store brand like Zatarains Blackened Seasoning) 3 tablespoon unsalted butter 2 tablespoon extra-virgin olive oil ½ pound spicy pork smoked sausage - diced or sliced thin ½ red bell pepper - fine dice ½ green bell pepper - fine dice 1 small yellow onion - fine dice 3 cloves garlic - crushed or grated 1 cups low-sodium chicken stock 1 cup heavy cream 2 tablespoons Worcestershire sauce Salt and black pepper Cheesy Grits Ingredients 2 ½ cups filtered water 2 cups half and half 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder ¼ - ½ teaspoon cayenne 1 cup old fashioned corn grits 8 ounces freshly grated sharp cheddar 3 ounces freshly grated smoked gouda (optional) 6 tablespoons cultured butter 2 tablespoons creme fraiche Salt and black pepper to taste Garnish Ingredients 1 oz tin caviar Chopped parsley Finely sliced spring onion Add water, half and half, salt, onion powder, garlic powder, and cayenne to a medium saucepan. Bring to a boil over medium-high heat. Very slowly pour in the grits to the boiling liquid, stirring quickly as you pour. Lower the heat to medium-low, cover the pot and cook the grits for 25-30 minutes, stirring at least every 5 minutes for an even cook with no lumps. While grits are cooking, toss the shrimp with 1 tablespoon of blackened seasoning in a small mixing bowl and set them aside. Heat the oil and butter in a 10 or 12-inch skillet over medium-high heat. Add the smoked sausage and cook for 3 to 5 minutes until browned. Add the peppers and onion and cook for 3 to 4 minutes until the vegetables soften. Add the garlic and cook for 30 seconds to a minute. Season the mixture with 1 tablespoon of blackened seasoning and add the chicken stock, scraping up any browned bits from the bottom of the pan and bring to a simmer. Add the heavy cream and Worcestershire sauce, lower the heat a little and cook the sauce for 3 to 4 minutes until slightly thickened. Add the shrimp and cook until the shrimp are opaque and the sauce has reduced a bit. This should take about 5 to 7 minutes. Season the sauce with salt and cracked pepper to taste and remove the pan from the heat. Once the grits are thick and creamy, remove them from the heat and stir in cheese, creme fraiche and butter. Season the grits with more salt and cracked black pepper to taste. Serve shrimp and grits immediately by spooning grits, shrimp and sprinkling with parsley and a little spring onion then a generous amount of caviar on top. Sponsors: Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 31 m
  • # 683 - Giggles & Tears with Chanel West Coast

    # 683 - Giggles & Tears with Chanel West Coast
    Jul 2 2025
    I sit down with Chanel West Coast to talk about, Rod Dyrdek, leaving Ridiculousness, Fantasy Factory, Rob & Big, her music career, becoming a Mom, and much more! Follow Chanel YT: https://www.youtube.com/@ChanelWC IG: https://www.instagram.com/chanelwestcoast My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Benebone - Get 50% off now at https://Benebone.com/BertCast Quince - Go to https://Quince.com/bertcast for free shipping on your order and 365-day returns. Hims - Start your free online visit today at https://Hims.com/bertcast. Cornbread Hemp - Just visit https://cornbreadhemp.com/bertcast and use promo code BERTCAST at checkout. Liquid I.V. - Go to https://liquidiv.com and get 20% off your first order with code BERT at checkout. --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 45 m
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Loved it! Your great Bert. Love the podcast. I can't wait to check out Sonny's show.

Review

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love bert anything he does is top of the line if you haven't listened to his book go now and buy it your welcome

This guy LMAO

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Always Wondered how I would like podcasts. Well Bert and the boys definitely blew it out of the water with this. I couldn't stop listening to it. it's hilarious especially listening to Bert talk with his dad about how the mic works. My absolute favorite Comedian ever!!!

First Podcast Ever

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thanks for a great podcast! you guys are all legends much love from Michigan

legends

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