Episodios

  • # 684 - Nate Jackson is Melting

    # 684 - Nate Jackson is Melting
    Jul 9 2025
    I sit down with comedian Nate Jackson to talk about stage proposals, his new special, crowd work, his comedy club, his Dad the jump rope king, his rise as a comic, and much more! Check out Nate’s Netflix special “Super Funny” now! Follow Nate YT: https://www.youtube.com/@NateJackson IG: https://www.instagram.com/mrnatejackson My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Blue Chew - Make life easier by getting harder and discover your options at https://BlueChew.com! And we’ve got a special deal for our listeners: Try your first month of BlueChew FREE when you use promo code BERTCAST -- just pay $5 shipping. True Classic - Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/bertcast! #trueclassicpod Benebone - Get 50% off now at https://Benebone.com/BertCast BetterHelp - Our listeners get 10% off their first month at https://www.betterhelp.com/bert Cornbread Hemp - Just visit https://cornbreadhemp.com/bertcast and use promo code BERTCAST at checkout. --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 38 m
  • Something's Burning: Breaking Down Ticket Prices With The Black Keys | S5 E20

    Something's Burning: Breaking Down Ticket Prices With The Black Keys | S5 E20
    Jul 8 2025
    Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins. We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to. Plus, we breakdown ticket prices for concerts, News Flash: it’s not the artists. Check out The Black Keys new album, No Rain, No Flowers and their upcoming tour dates - https://theblackkeys.com/pages/tour Follow: IG: https://www.instagram.com/theblackkeys CRISPY CHICKEN SKIN CRACKLINGS 8 - 12 chicken thigh skins Kosher Salt Olive oil spray (optional) Preheat oven to 425 and line a baking tray with foil. Place a wire rack on top of the tray and spray the rack very lightly with cooking oil spray Pat dry chicken skins with paper towel and sprinkle them with kosher salt Place chicken skins in a single layer skin side down on your sprayed wire rack Place the tray in the oven and bake for 20 minutes, flipping the chicken skins to skin side up halfway through the cook. NEW ORLEANS STYLE SHRIMP AND GRITS WITH CAVIAR Shrimp Ingredients 1 pound large or jumbo shrimp 16/20 size- peeled and deveined 2 tablespoons blackened seasoning (can be homemade or store brand like Zatarains Blackened Seasoning) 3 tablespoon unsalted butter 2 tablespoon extra-virgin olive oil ½ pound spicy pork smoked sausage - diced or sliced thin ½ red bell pepper - fine dice ½ green bell pepper - fine dice 1 small yellow onion - fine dice 3 cloves garlic - crushed or grated 1 cups low-sodium chicken stock 1 cup heavy cream 2 tablespoons Worcestershire sauce Salt and black pepper Cheesy Grits Ingredients 2 ½ cups filtered water 2 cups half and half 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder ¼ - ½ teaspoon cayenne 1 cup old fashioned corn grits 8 ounces freshly grated sharp cheddar 3 ounces freshly grated smoked gouda (optional) 6 tablespoons cultured butter 2 tablespoons creme fraiche Salt and black pepper to taste Garnish Ingredients 1 oz tin caviar Chopped parsley Finely sliced spring onion Add water, half and half, salt, onion powder, garlic powder, and cayenne to a medium saucepan. Bring to a boil over medium-high heat. Very slowly pour in the grits to the boiling liquid, stirring quickly as you pour. Lower the heat to medium-low, cover the pot and cook the grits for 25-30 minutes, stirring at least every 5 minutes for an even cook with no lumps. While grits are cooking, toss the shrimp with 1 tablespoon of blackened seasoning in a small mixing bowl and set them aside. Heat the oil and butter in a 10 or 12-inch skillet over medium-high heat. Add the smoked sausage and cook for 3 to 5 minutes until browned. Add the peppers and onion and cook for 3 to 4 minutes until the vegetables soften. Add the garlic and cook for 30 seconds to a minute. Season the mixture with 1 tablespoon of blackened seasoning and add the chicken stock, scraping up any browned bits from the bottom of the pan and bring to a simmer. Add the heavy cream and Worcestershire sauce, lower the heat a little and cook the sauce for 3 to 4 minutes until slightly thickened. Add the shrimp and cook until the shrimp are opaque and the sauce has reduced a bit. This should take about 5 to 7 minutes. Season the sauce with salt and cracked pepper to taste and remove the pan from the heat. Once the grits are thick and creamy, remove them from the heat and stir in cheese, creme fraiche and butter. Season the grits with more salt and cracked black pepper to taste. Serve shrimp and grits immediately by spooning grits, shrimp and sprinkling with parsley and a little spring onion then a generous amount of caviar on top. Sponsors: Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 31 m
  • # 683 - Giggles & Tears with Chanel West Coast

    # 683 - Giggles & Tears with Chanel West Coast
    Jul 2 2025
    I sit down with Chanel West Coast to talk about, Rod Dyrdek, leaving Ridiculousness, Fantasy Factory, Rob & Big, her music career, becoming a Mom, and much more! Follow Chanel YT: https://www.youtube.com/@ChanelWC IG: https://www.instagram.com/chanelwestcoast My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Benebone - Get 50% off now at https://Benebone.com/BertCast Quince - Go to https://Quince.com/bertcast for free shipping on your order and 365-day returns. Hims - Start your free online visit today at https://Hims.com/bertcast. Cornbread Hemp - Just visit https://cornbreadhemp.com/bertcast and use promo code BERTCAST at checkout. Liquid I.V. - Go to https://liquidiv.com and get 20% off your first order with code BERT at checkout. --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 45 m
  • Something's Burning: LeeAnn’s Lasagna + Loud Music with Strawberry Fuzz | S5 E19

    Something's Burning: LeeAnn’s Lasagna + Loud Music with Strawberry Fuzz | S5 E19
    Jul 1 2025
    Venice-based band Strawberry Fuzz is out with a new album – and stops by the kitchen to talk about it. It’s a family-style Italian feast with warm, marinated olives and LeeAnn’s famous lasagna. We also have a heart-to-heart about who is actually famous around here. Check out their new album, Miller’s Garage - https://open.spotify.com/album/43vXOnMekXe9XlxoTGBIPG?si=zprF5N7YRIuuX5ynap7iSQ Follow Strawberry Fuzz IG: https://www.instagram.com/strawberry.fuzz YT: https://www.youtube.com/@strawberryfuzz-band This episode is brought to you by NASCAR. It’s all going down Sunday, July 6th at 2 PM Eastern on TNT Sports and MAX—this one’s gonna be rowdy. https://www.nascar.comFor recipes click here: https://www.somethingsburning.show/recipes-season-5 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 19 m
  • # 682 - Off-air with Radio Legend Big Boy

    # 682 - Off-air with Radio Legend Big Boy
    Jun 25 2025
    I sit down with LA radio legend, Big Boy to talk Hip-hop, Weight Loss, Riots & Radio. Follow Big Boy YT: https://www.youtube.com/BigBoyTVyt IG: https://www.instagram.com/bigboy My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Butcher Box - Right now, ButcherBox is offering our listeners $20 off their first box and free protein for a year. Go to https://ButcherBox.com/bertcast to get this limited time offer and free shipping always. Square - Get up to $200 off Square hardware when you sign up at https://square.com/go/bert! #squarepod BetterHelp - Our listeners get 10% off their first month at https://www.betterhelp.com/bert Ridge Wallet - Upgrade your wallet today! Get 10% Off @Ridge with code BERTCAST at https://www.Ridge.com/BERTCAST #Ridgepod PXG - For a limited time, you could save up to 20% on your ENTIRE order! Head over to https://PXG.com/bertcast. --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
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    2 h y 7 m
  • Something’s Burning: Squid, Kimchi, and Carbonara on Pizza?? | Brad Leone + Steph Tolev | S5 E18

    Something’s Burning: Squid, Kimchi, and Carbonara on Pizza?? | Brad Leone + Steph Tolev | S5 E18
    Jun 24 2025
    Chef Brad Leone and comedian Steph Tolev stop by… so I crank up the pizza oven Brad gave me, and we have a feast. We’re all getting our hands dirty with squid pie, a kimchi Korean pie, and a Carbonara pizza I’ve been dying to try… make sure to check-out Brad’s YouTube channel – and check out Steph’s new special "Filth Queen" on Netflix! Follow Brad Leone: https://www.instagram.com/brad_leonehttps://www.youtube.com/@bradleone Follow Steph Tolev: https://www.instagram.com/stephtolev This episode is brought to you by biöm. Unlock 10% off your entire order this June and July! Visit https://betterbiom.com and use promo code BURNING at checkout. This episode is brought to you by Factor. Get started at https://factormeals.com/BERT50OFF and use code BERT50OFF to get 50 percent off plus FREE shipping on your first box. This episode is brought to you by Chubbies. Your new wardrobe awaits! Get 20% off @chubbies with the code burning at https://www.chubbiesshorts.com/burning #chubbiespod SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 45 m
  • # 681 - Andy Frasco & His Growing Pains

    # 681 - Andy Frasco & His Growing Pains
    Jun 18 2025
    I sit down with musician, Andy Frasco. We talk about AI LeeAnn, BDSM test, messy hotel rooms,working too much, his new album, and much more! Andy Frasco & The U.N.’s new album “Growing Pains” is streaming everywhere now! Follow Andy YT: https://www.youtube.com/c/AndyFrasco IG: https://www.instagram.com/andyfrasco My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Brunt Workwear - Get $10 Off at BRUNT with code BERTCAST at https://bruntworkwear.com/BERTCAST #Bruntpod OpenPhone - OpenPhone is offering my listeners 20% off of your first 6 months at https://OpenPhone.com/bertcast. Lucy Goods - Visit https://Lucy.co/BERTCAST and use promo code BERTCAST to get 20% off your first order. Mando - Control Body Odor ANYWHERE with @shop.mando and get $5 off off your Starter Pack (that’s over 40% off) with promo code BERTCAST at https://www.shopmando.com! #mandopod BlueChew - Make life easier by getting harder and discover your options at https://BlueChew.com! And we’ve got a special deal for our listeners: Try your first month of BlueChew FREE when you use promo code BERTCAST -- just pay $5 shipping. --------------------------------------------------- SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 20 m
  • Something’s Burning: Wrestle Mania + Restaurant Impossible w/ Robert Irvine + Gail Kim | S5 E17

    Something’s Burning: Wrestle Mania + Restaurant Impossible w/ Robert Irvine + Gail Kim | S5 E17
    Jun 17 2025
    Power couple Robert Irvine and Gail Kim stop by the kitchen to chat about two of my favorite things… wrestling and food. Robert gives me some culinary tips while I serve up one of HIS ramen recipes, and Gail and I geek out on WWE. We also may or may not have a new side-biz with Guy Fieri. Follow Robert Irvine: https://www.instagram.com/chefirvine Follow Gail Kim: https://www.instagram.com/gailkimitsme This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning This episode is brought to you by Cornbread Hemp. Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer CHEESEBURGER RAMEN Cheese Sauce: * 2 cups chicken stock * 1 cup heavy cream * 1 tbsp soy sauce * 1 cup shredded cheddar cheese * 1 tbsp togarashi seasoning * Salt and pepper to taste 1. Add chicken stock, heavy cream, and soy sauce to pot; bring to a boil 2. Remove mixture from heat and whisk in cheddar 3. Season with togarashi, salt, and pepper Cheeseburger Ramen: * 2 tbsp grapeseed oil * 1 onion, sliced * 1 lbs ground beef * 1 tbsp togarashi seasoning * 1 cup Bok choy, chopped * 12 oz bunches ramen * 4 eggs * 2 TBSP grapeseed oil * 3 tbsp kimchi * 1 bunch scallions, sliced * Salt and pepper to taste 1. In a pan, add grapeseed oil and onions and cook over medium heat 2. Add ground beef. Once browned, add Bok choy. Then season with togarashi, salt and pepper. 3. In a separate sauté pan, add grapeseed oil and eggs. Drop heat to low and cook until eggs are fried. 4. Incorporate beef into cheese sauce 5. Add ramen noodles into a pot of boiling water, cooking for 1 minute. 6. Add ramen noodles to cheese sauce and cook another minute. 7. Place ramen on plate and top with kimchi, cooked egg, and scallions Non-Dairy Sweet Chili Ramen: * 2 tsp sweet red chili sauce * 4 ½ tsp toasted sesame oil * 3 tbs tamari * 1 thumb ginger, peeled and minced * 3 garlic cloves, peeled and minced 1. Combine all ingredients 2. Follow all steps above, substituting the sweet chili sauce for the cheese sauce… Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 36 m