On this episode of Grind2Hard, host Chef Clay welcomes back fan-favorite guest Ricky Savage for his third appearance. Fresh off a major win in the cage, Ricky opens up about the real-life struggles and triumphs of balancing life as a pro MMA fighter and business owner. Clay and Ricky dive into the mindset it takes to keep pushing forward when the pressure’s on. And with this possibly being the finale of Grind2Hard, Clay reflects on the journey so far and hints at what might be next. Whether it’s goodbye or just a break, this episode is raw, real, and full of heart.

On this episode of Grind2Hard, host Chef Clay chops it up with local entrepreneur and business owner Justin Kaufman, a guy who knows firsthand what it means to hustle. They get real about the ups and downs of building a business, the failures that taught him the biggest lessons, and the wins that make it all worth it. Justin also shares his deep love for dogs and how it’s driving him to start a rescue; because success isn’t just about business, it’s about giving back. Right now, he’s in full grind mode, working 18-hour days, 7 days a week, because he knows greatness doesn’t come easy. This one’s all about passion, perseverance, and pushing through; don’t miss it!

On this episode of Grind2Hard, host Chef Clay sits down with the talented young chefs behind Epicure, one of El Paso’s most exciting up-and-coming culinary experiences. These creative minds aren’t just cooking; they’re pushing the envelope and redefining what food can be. From bold flavors to innovative techniques, the Epicure team shares their journey, inspiration, and what it takes to shake up the local food scene. This is a conversation about passion, creativity, and carving out a new lane in the culinary world.