On this episode of Grind2Hard, host Chef Clay welcomes back fan-favorite guest Ricky Savage for his third appearance. Fresh off a major win in the cage, Ricky opens up about the real-life struggles and triumphs of balancing life as a pro MMA fighter and business owner. Clay and Ricky dive into the mindset it takes to keep pushing forward when the pressure’s on. And with this possibly being the finale of Grind2Hard, Clay reflects on the journey so far and hints at what might be next. Whether it’s goodbye or just a break, this episode is raw, real, and full of heart.

On this episode of Grind2Hard, host Chef Clay chops it up with local entrepreneur and business owner Justin Kaufman, a guy who knows firsthand what it means to hustle. They get real about the ups and downs of building a business, the failures that taught him the biggest lessons, and the wins that make it all worth it. Justin also shares his deep love for dogs and how it’s driving him to start a rescue; because success isn’t just about business, it’s about giving back. Right now, he’s in full grind mode, working 18-hour days, 7 days a week, because he knows greatness doesn’t come easy. This one’s all about passion, perseverance, and pushing through; don’t miss it!

On this episode of Grind2Hard, host Chef Clay sits down with the talented young chefs behind Epicure, one of El Paso’s most exciting up-and-coming culinary experiences. These creative minds aren’t just cooking; they’re pushing the envelope and redefining what food can be. From bold flavors to innovative techniques, the Epicure team shares their journey, inspiration, and what it takes to shake up the local food scene. This is a conversation about passion, creativity, and carving out a new lane in the culinary world.

On this episode of Grind2Hard, host Chef Clay sits down with Thelma Ramos, a driven and accomplished professional with a deep background in the nonprofit world. She shares her journey and dives into her latest venture with Hospice El Paso, highlighting their mission and impact on the community. The conversation also covers an exciting upcoming event; the 13th Annual Margarita Shake-Off in downtown El Paso. From top-tier entertainment like Metalachi to a fierce competition for the city’s best margarita, this event promises to be a night to remember. Tune in for an inspiring discussion about passion, purpose, and making a difference!

On this episode of Grind2Hard, host Chef Clay sits down with the crew from A-Town, a podcast out of Anthony, Texas. They reflect on their first year in the game, the challenges they faced, and what pushed them to dive in headfirst. From lessons learned to their wins, this conversation is all about the grind of starting a podcast from scratch. Tune in for an inside look at their journey, the passion that keeps them going, and what’s next for A-Town.

On this episode of Grind2Hard, host Chef Clay kicks off Season 3 with a powerhouse guest; Wizzy Getem. A fellow podcaster, rapper, and entrepreneur, Wizzy brings his raw energy and unfiltered perspective to the table. From navigating his music to building his brand and hustling across multiple ventures, this conversation is all about the grind, the passion, and the mindset it takes. Tune in for an authentic and motivating discussion as Chef Clay and Wizzy Getem break down their realities.

In this episode, host Chef Clay chats with Chef Rico Torres, the visionary owner of San Antonio’s MICHELIN-starred restaurant Mixtli. Known for his trailblazing approach to Mexican cuisine, Chef Rico shares his journey from El Paso, Texas, to becoming an award-winning chef on the global stage. He discusses his culinary philosophy, the challenges he’s faced, and the dedication that propelled him to success. Chef Rico also highlights his passion for giving back, including his role as the founder of El Paso Family Meal, an annual chef-driven charity event. Tune in for an inspiring conversation about perseverance, creativity, and the power of food to build community.

In this episode, Chef Clay sits down with rising culinary star Chef Brendan Barnes to delve into his journey through the food world. They discuss Brendan’s early experiences and the hard work that fueled his ascent as a chef and entrepreneur. Brendan shares the inspirations behind his unique style, his passion for creating memorable dishes, and his vision for the future. The conversation dives into the challenges and triumphs of building a brand in the competitive culinary industry, making this an inspiring episode for aspiring chefs and anyone passionate about the art of food.