Emily Hodson, winemaker at Veritas Vineyard and Winery, highlights the role of nitrogen and potassium in wine quality. She addresses challenges with high potassium in Virginia soils and promotes organic nutrients and precise vineyard management. Her involvement in Winemakers Research Exchange and the HiRes Vineyard Nutrition Project, is leading to practical, science-based solutions for viticulture and winemaking improvements in Virginia and beyond. Podcast transcript is available at http://beav.es/5GD.

Related podcast episodes:

• Season 1, Episode 1 | How it All Started (Russ Smithyman)
• Season 1, Episode 11 | Vineyard to Winery – Looking Beyond YAN (Amanda Stewart)
• Season 2, Episode 11| Virginia Nitrogen Trials – A Tale of Two Cultivars (Dana Acimovic)
• Season 2, Episode 9 | Does Vineyard Nitrogen Impact Wine sensory? (Megan Mershon)

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This podcast is funded through the National Institute of Food and Agriculture’s (NIFA) Specialty Crop Research Initiative Coordinated Agricultural Projects (CAP) grant. Project Award Number: 2020-51181-32159.

How does vineyard nutrition impact wines? Learn from Dr. Jim Harbertson the expected and unexpected wine outcomes of nutrient trials conducted in Washington vineyards as part of the HiRes Vineyard Nutrition Project. Hear about wine anthocyanins, amino acids, phenolics, and tannins as impacted by nitrogen. Podcast transcript is available at http://beav.es/5GD.

We need your feedback! If you have been enjoying the podcast, please complete this brief survey: https://beav.es/GuB

Related podcast episodes:

• Season 2, Episode 10: Tracing Nitrogen from Vine to Berry (Pierre Davadant)
• Season 3, Episode 1: Grapevine Capacity for Change (Markus Keller)
• Season 2, Episode 6: Thinking Outside the Box for Nutrient Sampling (Nataliya Shcherbatyuk)
• Season 1, Episode 2: Vineyard Nutrition in Arid Climates (Markus Keller)

This podcast is funded through the National Institute of Food and Agriculture’s (NIFA) Specialty Crop Research Initiative Coordinated Agricultural Projects (CAP) grant. Project Award Number: 2020-51181-32159.

Audio mixed by John Adams.

How close are we to having practical sensor solutions for growers to use in their vineyards? In this episode, Dr. Rob Chancia discusses the benefits, drawbacks, and costs of different technologies explored in the project. You will get a glimpse of what is needed to achieve integrated vineyard maps for vineyard nutrition management and take them to the next step. Podcast transcript is available at http://beav.es/5GD.

We need your feedback! If you have been enjoying the podcast, please complete a brief survey online at https://beav.es/GuB

This podcast is funded through the National Institute of Food and Agriculture’s (NIFA) Specialty Crop Research Initiative Coordinated Agricultural Projects (CAP) grant. Project Award Number: 2020-51181-32159.