Ingredient Insiders: Where Chefs Talk Podcast Por The Chefs' Warehouse arte de portada

Ingredient Insiders: Where Chefs Talk

Ingredient Insiders: Where Chefs Talk

De: The Chefs' Warehouse
Escúchala gratis

Acerca de esta escucha

 Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.Copyright The Chefs' Warehouse Arte Comida y Vino
Episodios
  • 105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods

    105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods
    Jul 7 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafood and a seasoned chef whose career spans iconic kitchens like The Plaza and Le Cirque.

    Joe shares his remarkable journey—from culinary school to Paris, Venice, and finally New York City—offering insights into the evolution of fine dining and the lessons he’s learned along the way. They also dive into the fascinating story of the resurgence of Chilean Sea Bass, and the innovative sustainability practices that are helping protect its future.

    In the second half of the episode, John and Andrea are joined by Barry Markman and Josh Burman of Mark Foods, a top-tier seafood supplier. They discuss the company’s founding, how they’ve built relationships with some of the best seafood sources in the world, and what makes their Chilean Sea Bass one of the most sought-after products by chefs.

    An episode that celebrates global culinary experience, sustainability, and excellence in seafood.

    Find Ingredient Insiders on YouTube HERE!

    Follow @downeastseafood_ny @markfoodsnyc @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Más Menos
    1 h y 8 m
  • 104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons

    104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons
    Jun 30 2025
    In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape his mission to support veterans and military families. Plus, he offers behind-the-scenes tales from years of filming for Food Network.

    In the second half of the episode, John and Andrea are joined by Michael and Paul Harney of Harney & Sons Fine Teas. They discuss the company’s family roots, the art and craft of tea blending, and how Harney & Sons has built its stellar reputation for its vast catalogue of premium teas—from traditional blends to creative infusions.

    An inspiring and flavorful episode steeped in purpose, passion, and a perfect cup of tea.Find Ingredient Insiders on YouTube HERE!

    Follow @chefirvine @harneytea @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Más Menos
    1 h y 6 m
  • 103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria

    103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria
    Jun 23 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner?

    David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with Italian culinary traditions. He dives into his deep affection for Calabrian chili bomba, his family roots, and the creative influences that continue to inspire his cooking—both at the restaurant and at home.

    In the second half of the episode, John and Andrea chat with Gian Paolo Celli of Tutto Calabria, the company behind some of the finest Calabrian chili products in the world. They explore the brand’s rich heritage, the distinctive flavor of Calabria’s regional peppers, and what makes their chilies a staple in kitchens around the globe.

    Spicy, heartfelt, and packed with flavor, this episode is a celebration of tradition, heat, and home cooking.

    Find Ingredient Insiders on YouTube HERE!

    Follow @davidnayfeld @tuttocalabria @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Más Menos
    1 h y 2 m
Todas las estrellas
Más relevante  
As a home chef, when I listen to each episode it feels like I'm invited to a secret chef's club. I love hearing about the history of each ingredient and getting tips from professional chefs. Overall, it's fascinating to get a new perspective on these ingredients and learn something new! This podcast is a must listen for any foodie or chef (professional or not)!

Love the inside scoop!

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.