Episodios

  • 105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods

    105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods
    Jul 7 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafood and a seasoned chef whose career spans iconic kitchens like The Plaza and Le Cirque.

    Joe shares his remarkable journey—from culinary school to Paris, Venice, and finally New York City—offering insights into the evolution of fine dining and the lessons he’s learned along the way. They also dive into the fascinating story of the resurgence of Chilean Sea Bass, and the innovative sustainability practices that are helping protect its future.

    In the second half of the episode, John and Andrea are joined by Barry Markman and Josh Burman of Mark Foods, a top-tier seafood supplier. They discuss the company’s founding, how they’ve built relationships with some of the best seafood sources in the world, and what makes their Chilean Sea Bass one of the most sought-after products by chefs.

    An episode that celebrates global culinary experience, sustainability, and excellence in seafood.

    Find Ingredient Insiders on YouTube HERE!

    Follow @downeastseafood_ny @markfoodsnyc @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 8 m
  • 104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons

    104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons
    Jun 30 2025
    In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape his mission to support veterans and military families. Plus, he offers behind-the-scenes tales from years of filming for Food Network.

    In the second half of the episode, John and Andrea are joined by Michael and Paul Harney of Harney & Sons Fine Teas. They discuss the company’s family roots, the art and craft of tea blending, and how Harney & Sons has built its stellar reputation for its vast catalogue of premium teas—from traditional blends to creative infusions.

    An inspiring and flavorful episode steeped in purpose, passion, and a perfect cup of tea.Find Ingredient Insiders on YouTube HERE!

    Follow @chefirvine @harneytea @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 6 m
  • 103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria

    103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria
    Jun 23 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner?

    David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with Italian culinary traditions. He dives into his deep affection for Calabrian chili bomba, his family roots, and the creative influences that continue to inspire his cooking—both at the restaurant and at home.

    In the second half of the episode, John and Andrea chat with Gian Paolo Celli of Tutto Calabria, the company behind some of the finest Calabrian chili products in the world. They explore the brand’s rich heritage, the distinctive flavor of Calabria’s regional peppers, and what makes their chilies a staple in kitchens around the globe.

    Spicy, heartfelt, and packed with flavor, this episode is a celebration of tradition, heat, and home cooking.

    Find Ingredient Insiders on YouTube HERE!

    Follow @davidnayfeld @tuttocalabria @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 2 m
  • 102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel

    102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel
    Jun 16 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce.

    Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for bialys. From the perfect crust-to-chew ratio to what really matters when judging a bagel, Ed’s insights are as delicious as they are opinionated.

    In the second half of the episode, John and Andrea are joined by Melanie Frost of Ess-A-Bagel, one of New York City’s most iconic bagel institutions. They explore the brand’s deep roots in NYC food culture, how it has grown and evolved while staying true to its signature recipe, and what’s next for this beloved bagel destination.

    A must-listen for bagel obsessives and culinary culture lovers alike.

    Find Ingredient Insiders on YouTube HERE!

    Follow @seriouseatered @essabagel @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 8 m
  • 101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao

    101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao
    Jun 9 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It!

    They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in New York City. He shares his thoughts on the current state of global cacao production, the story behind how he became known as “Mr. Chocolate,” and reveals which desserts still excite him most in the kitchen.

    In the second half of the episode, John and Andrea are joined by Michelle Roman of República del Cacao to discuss the company’s commitment to balancing profit with purpose, their rigorous sustainability practices, and how they partner with local farmers to create high-quality chocolate with a conscience.

    If you love chocolate—from bean to bar to bonbon—this episode is a must-listen!

    Find Ingredient Insiders on YouTube HERE!

    Follow @jacquestorres @jacquestorreschocolate @republicadelcacao @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h
  • 100. Vision: Chris and John Pappas of Chef’s Warehouse

    100. Vision: Chris and John Pappas of Chef’s Warehouse
    Jun 2 2025
    This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs across the country.

    Chris and John share how a passion for food and a dedication to chefs fueled decades of growth, innovation, and expansion. They dive into how new technologies are shaping the future of foodservice, what’s next for Chef’s Warehouse—including expansion into new markets—and some of their favorite meals (and funniest moments) from the past four decades.

    Whether you’re a long-time partner or just discovering Chef’s Warehouse, this episode is a heartfelt tribute to the people, ingredients, and stories that made the last 40 years unforgettable.

    Find Ingredient Insiders on YouTube HERE!

    Follow @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 2 m
  • 99. Chef Amanda Freitag & Mark Sauder of Sauder Eggs

    99. Chef Amanda Freitag & Mark Sauder of Sauder Eggs
    May 19 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. From her early days in the kitchens of New York City to becoming a familiar face on the Food Network, Amanda shares the journey of her culinary career, the behind-the-scenes reality of hosting Chopped, and her expert tips for cooking the perfect egg (spoiler: it’s trickier than it looks!).

    In the second half of the episode, we turn to the source of those perfect eggs—Mark Sauder of Sauder Eggs. Mark, a fourth-generation “egg man,” shares the rich family history of the company, how Sauder Eggs became the very first vendor for Chef’s Warehouse, and what makes their eggs stand out in a competitive market.

    From the skillet to the supply chain, this episode is all about the incredible, edible egg.Find Ingredient Insiders on YouTube HERE!

    Follow @chefamandaf @saudereggs @ingredientsinsiders @wherechefsshop @loewsmiami

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 6 m
  • 98. Creativity: Chef Duff Goldman & Ken Gordon of Mochidoki

    98. Creativity: Chef Duff Goldman & Ken Gordon of Mochidoki
    May 12 2025
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of Cakes and beloved for his creativity and humor, Duff shares stories from his early days in Baltimore, how he found his way to the Food Network, and why mastering cookies is more complex than it looks. He also teases his exciting new show, Super Mega Cakes, where he takes cake artistry to the next level.

    In the second half of the episode, John and Andrea chat with Ken Gordon, founder of Mochidoki. Ken dives into his love for mochi, why it's the perfect blend of tradition and innovation, and how he continues to push boundaries with new and surprising mochi flavors.

    This episode is packed with pastry passion, dessert innovation, and insider stories from two of the sweetest minds in the business.

    Find Ingredient Insiders on YouTube HERE!

    Follow @duffgoldman @mochi_doki @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    1 h y 8 m