Kitchen Curiosity Podcast Por Sound Rebel arte de portada

Kitchen Curiosity

Kitchen Curiosity

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 Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails.

Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, designs, manufactures, markets and services a broad line of commercial and institutional foodservice equipment used by major restaurant and hotel chains, independent restaurants, hospitals, schools, airports, correctional institutions and canteens.



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Episodios
  • S2 Ep12: CEDA & CFESA: The Next-Gen Perspective

    S2 Ep12: CEDA & CFESA: The Next-Gen Perspective
    Jun 19 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Kirstin Hatherley (Managing Director, Hatherley Commercial Services & Chair of CEDA), Simon Sliter (President/Owner, CPS Ohio & President of CFESA) and some rising stars from CEDA & CFESA on both sides of the Atlantic.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    1 h y 21 m
  • S2 Ep11: The Rise of the Global Bakery Market with OEM and Esmach

    S2 Ep11: The Rise of the Global Bakery Market with OEM and Esmach
    Jun 4 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Stefano Bongiovanni (Bakery Consultant, Esmach Ali), Massimo Povelato (Chief Commercial Officer, Esmach Ali) and Mauro Colosetti (Export Manager, Esmach Ali) to discuss innovations in bakery equipment.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    1 h y 1 m
  • S2 Ep10: Cutting Edge Ice Making and Refrigeration with Castel MAC

    S2 Ep10: Cutting Edge Ice Making and Refrigeration with Castel MAC
    May 19 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Christian Sebastiani (Sales Director, Castel MAC) and Andrea Parolin (Key Account Manager, Castel MAC), to discuss innovations in refrigeration, ice making and gelato.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    1 h y 5 m
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