Episodios

  • S2 Ep12: CEDA & CFESA: The Next-Gen Perspective

    S2 Ep12: CEDA & CFESA: The Next-Gen Perspective
    Jun 19 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Kirstin Hatherley (Managing Director, Hatherley Commercial Services & Chair of CEDA), Simon Sliter (President/Owner, CPS Ohio & President of CFESA) and some rising stars from CEDA & CFESA on both sides of the Atlantic.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    1 h y 21 m
  • S2 Ep11: The Rise of the Global Bakery Market with OEM and Esmach

    S2 Ep11: The Rise of the Global Bakery Market with OEM and Esmach
    Jun 4 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Stefano Bongiovanni (Bakery Consultant, Esmach Ali), Massimo Povelato (Chief Commercial Officer, Esmach Ali) and Mauro Colosetti (Export Manager, Esmach Ali) to discuss innovations in bakery equipment.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    1 h y 1 m
  • S2 Ep10: Cutting Edge Ice Making and Refrigeration with Castel MAC

    S2 Ep10: Cutting Edge Ice Making and Refrigeration with Castel MAC
    May 19 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Christian Sebastiani (Sales Director, Castel MAC) and Andrea Parolin (Key Account Manager, Castel MAC), to discuss innovations in refrigeration, ice making and gelato.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    1 h y 5 m
  • S2 Ep9: Product Design Innovation with Silko

    S2 Ep9: Product Design Innovation with Silko
    May 5 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Valerio Cometti (Designer at V12 Design), Antonio Rachello (Sales Director at Silko part of Ali Group) and Michele Bartolini, (Product Specialist at Silko) to explore innovations in product design and the strategies that define the Silko brand.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    1 h y 12 m
  • S2 Ep8: Welbilt and Bringing New Young Talent Into the Industry

    S2 Ep8: Welbilt and Bringing New Young Talent Into the Industry
    Apr 23 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by David McKown MBE (Director of University Hospitality Seminars Ltd) and James Benger (Head of Culinary at Welbilt UK) to discuss attracting how the industry is encouraging the next generation of foodservice professionals.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    1 h y 4 m
  • S2 Ep7: The HRC Show 2025 at Excel London

    S2 Ep7: The HRC Show 2025 at Excel London
    Apr 10 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Toby Magness (Sales Director UK at Ambach) and Kate Nutall (Senior Designer, ABDA Design) to discuss the topics emerging from this year's HRC Show at Excel London.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    59 m
  • S2 Ep6: Mono Equipment, The British Baker Expo & How To Improve Your Bakery Operations

    S2 Ep6: Mono Equipment, The British Baker Expo & How To Improve Your Bakery Operations
    Apr 2 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by John Lamper (Craft Bakers Association) and Simon Moon (Sales Director, Mono Equipment) to chat about all things baked!

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    58 m
  • S2 Ep5: The Alchemist Culinary Competition: Where Creativity Meets Culinary Mastery

    S2 Ep5: The Alchemist Culinary Competition: Where Creativity Meets Culinary Mastery
    Mar 12 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    Relive the magic of the Alchemist Culinary Competition, featuring cutting-edge innovation and fierce competition with Falcon Foodservice Equipment. Expect jaw-dropping moments and plenty of inspiration.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Más Menos
    54 m