The Fork Report w Neil Saavedra Podcast Por KFI AM 640 (KFI-AM) arte de portada

The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

De: KFI AM 640 (KFI-AM)
Escúchala gratis

Acerca de esta escucha

 The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.Copyright KFI AM 640 (KFI-AM) Arte Comida y Vino
Episodios
  • Grill & Chill

    Grill & Chill
    May 24 2025
    This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack.
    Then, step back in time and Dine Like Walt as Neil explores the rich history and unforgettable flavors of Tam O’ Shanter, the legendary Scottish steakhouse in Los Angeles where Walt Disney himself dined. Plus, a fresh twist on get-togethers: the No-Cook Potluck. It’s all about showing up with your favorite store-bought, ready-to-serve dish and sharing the food love—no stove or oven required.
    Whether you're a backyard BBQ enthusiast or just hungry for food stories, this episode delivers deliciously.
    Más Menos
    30 m
  • Forkful of Flavor & Facts

    Forkful of Flavor & Facts
    May 24 2025
    On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo’s Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can’t-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger Day—Neil breaks down the best deals you don’t want to miss.
    Also on the menu: Neil shares 6 canned food staples from Costco that pack real nutritional value for your next warehouse haul—healthy, hearty, and totally worth the cart space. And in a big win for the service industry, the Senate just passed the No Tax on Tips Act. Neil breaks down what this means for restaurant workers and how it could reshape tipping culture in America.
    Food, festivals, freebies, and real talk—dig in!
    Más Menos
    30 m
  • Technique of the Week

    Technique of the Week
    May 18 2025
    Technique of the Week. Gracias Senor Food Truck.
    Más Menos
    22 m
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones