Episodios

  • Grill & Chill

    Grill & Chill
    May 24 2025
    This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack.
    Then, step back in time and Dine Like Walt as Neil explores the rich history and unforgettable flavors of Tam O’ Shanter, the legendary Scottish steakhouse in Los Angeles where Walt Disney himself dined. Plus, a fresh twist on get-togethers: the No-Cook Potluck. It’s all about showing up with your favorite store-bought, ready-to-serve dish and sharing the food love—no stove or oven required.
    Whether you're a backyard BBQ enthusiast or just hungry for food stories, this episode delivers deliciously.
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    30 m
  • Forkful of Flavor & Facts

    Forkful of Flavor & Facts
    May 24 2025
    On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo’s Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can’t-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger Day—Neil breaks down the best deals you don’t want to miss.
    Also on the menu: Neil shares 6 canned food staples from Costco that pack real nutritional value for your next warehouse haul—healthy, hearty, and totally worth the cart space. And in a big win for the service industry, the Senate just passed the No Tax on Tips Act. Neil breaks down what this means for restaurant workers and how it could reshape tipping culture in America.
    Food, festivals, freebies, and real talk—dig in!
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    30 m
  • Technique of the Week

    Technique of the Week
    May 18 2025
    Technique of the Week. Gracias Senor Food Truck.
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    22 m
  • Reel Inn in Malibu

    Reel Inn in Malibu
    May 18 2025
    Gracias Senor Food Truck. Reel Inn in Malibu
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    29 m
  • Food Made With Love

    Food Made With Love
    May 18 2025
    Reel Inn in Malibu. Food made with love. Texas wants to rename the New York Strip Steak
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    24 m
  • Welcome Our Guests Justin & George

    Welcome Our Guests Justin & George
    May 11 2025
    We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.
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    31 m
  • Strawberry Festival!

    Strawberry Festival!
    May 11 2025
    Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performances, all while basking in the warm sunshine. The atmosphere is filled with laughter and the cheerful chatter of festival-goers, creating a tapestry of community spirit and festive joy. Oh, did we mention it is free!
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    32 m
  • Does She Have Celiac?

    Does She Have Celiac?
    May 11 2025
    As always we loved our cross talk with Tiffany!
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    30 m
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