Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb.

Links:

Vivienne Culinary Bookstore

Food of Sichuan Book

Rhubarb-eque Sauce

Flavorama Book

Salt, Fat, Acid, Heat Book

What Goes With What Book

Modern Propper Book

Joy Scouts Cooking Club:

Roasted Rhubarb, page 195

Recipes From 2019 Edition:

Yogurt and Honey Panna Cotta, page 821

Rhubarb Conserve, page 919

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches.

Links:

Claire Lower (Milk Street Magazine)

Claire Lower (Life Hacker)

Claire Lower Instagram

Publix Subs

Allon Benton

Eric Kym- Tuna Mayo Rice Bowl

Pear Salad

Joy Scouts Cooking Club Recipe:

Pan Bagnat (Provençal pressed tuna sandwich), page 138

Recipes From 2019 Edition:

Frost a cake, 711

Sub sandwich, page 138

Reuben, page 141

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Milk Street

Syracuse Salt Potatoes

Khao Moo Dang Restaurant

Backroads Italy Book Christopher Kimball

177 Milk Street Instagram

Green Spaghetti

Joy Scouts Cooking Club Recipe:

Fresh Pasta Dough, page 299

Recipes From 2019 Edition:

Fresh pasta dough, page 294

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.

Links:

The Joy of Cooking

Loaded Potato Skins

Amethyst Ganaway

Stand Facing The Stove Book, By Anne Mendeleson

Mizuba Tea

Use code joyofmatcha for 15% off

Joy Scouts Cooking Club Recipe:

Coconut Milk Cake, Cockaigne, page 724

Recipes From 2019 Edition:

Gumbo, page 95

Caesar Salad, 117

Couscous, page 338

Dolmas, page 63

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.

Links:

Margaret Eby

You Gotta Eat Book

50 Hertz

Mizuba Tea

Use code joyofmatcha for 15% off

Yunhai

Mala Market

Burlap & Barrel

Joy Scouts Cooking Club:

Salted Egg Yolk, Page 935

Recipes From 2019 Edition:

Sour Cream Apple Souflé Cake Cockaigne, page 819

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.

Links:

Drawn Hungry

Drawn Hungry YouTube

Tortuga Gordo Hot Sauce

Mizuba Matcha Tea Co.

Use Code joyofmatcha for 15% off

Joy Scouts Cooking Club Recipe:

Charmoula (Moroccan Herb Paste), page 586

Recipes From 2019 Edition:

Chashu pork, page 496

Paella, page 334

Rhubarb conserve, page 919

Roasted chicken, page 407

Roasted carrots, page 228

Banana bread, page 627

Shakshuka, page 154

Rice salad with chicken and olives, page 130

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.

Links:

Kristin Donnelly

Modern Potluck Cookbook

Spring Cooking- All About Raab, Rapini, and Broccolini

Everything Cookbooks

Muzuba Matcha Tea Co.

Use code joyofmatcha for 15% off

Tortuga Gordo Hot Sauce

Matcha & Tahini Carrots w/Garlicky Breadcrumbs

Matcha Gyoza

Plant Outloud Podcast

Snacking Cakes Cookbook

100 Cookies Cookbook

Salad Rolls

Vegetable Tempura

Joy Scouts Cooking Club Recipe:

Miso Ramen, page 304

Recipes From 2019 Edition:

Puttanesca Sauce, page 557

Broccoli Rabe, page 114

Matcha, page 7

Matcha Ice Cream, Page 840

Pork Chop, page 493

Chinese Chicken Salad, page 122

Honey Glazed Carrots, page 228

Sesame Noodles, page 302

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.

Links:

Cathy Barrow

Bagels, Schmears, and a Nice Piece of Fish

When Pies Fly

Pie Squared

Mrs. Wheelbarrow's Practical Pantry

Pommes de Terre Fondantes

Okonomiyaki Tots

Absurdly Addictive Asparagus

Liquid Gold Whipped Feta Canapé

Washington Post Sourdough Recipe

Cathy's cast-off Sourdough Starter English Muffin Recipe

Jacobsen Salty Black Licorice

Cathy Barrow YouTube Channel

Tartine Sourdough Recipe

Joy Scouts Cooking Club Recipe:

Dill Batter Loaf, page 600

Recipes From 2019 Edition:

Sourdough bread, page 608

Lemon bars, page 767

Ginger snaps, page 772

Lemon meringue pie, page 681

Cheese sauce, page 548

Challah, page 602

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky