What if your daily cup of coffee is losing flavor before you even brew it? In this episode of The Weekly Drip, we dive deep into what’s silently destroying your coffee beans—light, heat, air, and moisture—and how to protect your stash like a true coffee pro.

You’ll learn:

• The science behind coffee bean degradation
• Why that fancy glass jar on your counter might be doing more harm than good
• The best containers and storage spots for long-lasting freshness
• Whether freezing coffee is a genius move or a flavor-killer

Have you ever wondered why a coffee from Ethiopia tastes fruity and floral, while one from Brazil feels nutty and chocolatey? In this episode, we dive into the fascinating world of coffee origins and explore how a bean’s birthplace—its region, climate, soil, and altitude—shapes its flavor profile.

Whether you're a casual coffee drinker or a full-on specialty brew nerd, you’ll learn how to taste the story behind every cup. From the highlands of Guatemala to the volcanic soil of Kenya, we’ll guide you through the basics of terroir, processing methods, and what to look for when choosing your next bag of beans.

Plus, we’ll share tips on how to experience these flavor differences at home—no barista badge required.

In this episode of The Weekly Drip Podcast, we're diving into the world of brewing methods—because how you brew your coffee matters just as much as the beans you use. Whether you're a pour-over perfectionist, a French press fan, or curious about AeroPress and cold brew, we’re breaking down the pros and cons of each method to help you discover what suits your taste, lifestyle, and daily ritual.

Join me as I share personal favorites, tips for getting the most flavor out of every brew, and how to start experimenting at home to find your perfect cup. Whether you're brand new to specialty coffee or looking to refine your routine, this episode is all about empowering you to brew with confidence.