What if your daily cup of coffee is losing flavor before you even brew it? In this episode of The Weekly Drip, we dive deep into what’s silently destroying your coffee beans—light, heat, air, and moisture—and how to protect your stash like a true coffee pro.

You’ll learn:

• The science behind coffee bean degradation
• Why that fancy glass jar on your counter might be doing more harm than good
• The best containers and storage spots for long-lasting freshness
• Whether freezing coffee is a genius move or a flavor-killer

Have you ever wondered why a coffee from Ethiopia tastes fruity and floral, while one from Brazil feels nutty and chocolatey? In this episode, we dive into the fascinating world of coffee origins and explore how a bean’s birthplace—its region, climate, soil, and altitude—shapes its flavor profile.

Whether you're a casual coffee drinker or a full-on specialty brew nerd, you’ll learn how to taste the story behind every cup. From the highlands of Guatemala to the volcanic soil of Kenya, we’ll guide you through the basics of terroir, processing methods, and what to look for when choosing your next bag of beans.

Plus, we’ll share tips on how to experience these flavor differences at home—no barista badge required.

In this episode of The Weekly Drip Podcast, we're diving into the world of brewing methods—because how you brew your coffee matters just as much as the beans you use. Whether you're a pour-over perfectionist, a French press fan, or curious about AeroPress and cold brew, we’re breaking down the pros and cons of each method to help you discover what suits your taste, lifestyle, and daily ritual.

Join me as I share personal favorites, tips for getting the most flavor out of every brew, and how to start experimenting at home to find your perfect cup. Whether you're brand new to specialty coffee or looking to refine your routine, this episode is all about empowering you to brew with confidence.

Ever wondered what makes a light roast taste bright and fruity while a dark roast brings out deep, smoky flavors? In this episode of The Origin Essence Coffee Podcast, we’re diving into the fundamentals of coffee roasting and breaking down roast profiles. We’ll explore how time, temperature, and development impact flavor, body, and acidity—helping you understand the science behind every sip. Whether you’re a home roaster, a barista, or just a coffee enthusiast, this episode will give you the knowledge to appreciate coffee on a whole new level. Grab your favorite brew, and let’s get roasting!

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Ever wondered how coffee goes from a small green bean to the rich, flavorful cup you enjoy every morning? In this episode of The Origin Essence Coffee Podcast, we’re taking you on a deep dive into the fascinating journey of coffee—from the farms where it’s grown to the roasting process that brings out its unique flavors.

Join us as we explore the different processing methods, the art and science of roasting, and how brewing techniques impact the final taste. Whether you're a seasoned coffee enthusiast or just starting to appreciate specialty coffee, this episode will give you a new appreciation for every sip.

Stay tuned until the end for an exciting announcement about what's brewing next at Origin Essence Roasting Co.!

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Welcome to the very first episode of Origin Essence Podcast! In today’s episode, I’m sharing the story behind Origin Essence Roasting Co. and taking you on a journey into the world of specialty coffee. I’ll talk about how our small-batch roasting process began, the challenges we’ve overcome, and how we’re bringing a new perspective to the coffee community. Whether you're new to coffee or a seasoned enthusiast, this episode is a perfect introduction to the heart and soul of what we do.

Tune in, grab your favorite cup of coffee, and get ready to explore the science, art, and passion behind every roast.