Wild Fish and Game Podcast Podcast Por Harvesting Nature arte de portada

Wild Fish and Game Podcast

Wild Fish and Game Podcast

De: Harvesting Nature
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 Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to whatscooking@harvestingnature.comHarvesting Nature, LLC Arte Comida y Vino
Episodios
  • Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P

    Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P
    May 20 2025
    Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing failures in the kitchen, and the culinary potential of invasive species. The episode features a fun game of 'Bait or Plate,' where they evaluate various fish for their culinary value. The conversation also touches on the camaraderie found within the fishing community and the importance of sustainable practices. Justin and Nate explore a variety of topics ranging from tattoo stories and fishing myths to urban fishing adventures and cooking confidence. They share personal anecdotes, culinary tips, and the importance of community engagement in the fishing and cooking world. The discussion culminates in a fun game of 'Hook, Line, or Liar,' where they share fishing stories, one true and one false, inviting listeners to guess which is which. The episode emphasizes the joy of fishing, cooking, and connecting with others. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ Links: Shorelunch: The Fail Episode Louisiana Gar Balls Nate Pischke Instagram Shorelunch YouTube Takeaways: Nate started Shore Lunch to make fishing and cooking accessible. The concept of 'kiss and release' promotes conservation. Natural selection plays a role in wildlife encounters. The importance of trying new recipes, even in the wild. Invasive species can be delicious and should be considered for cooking. Fishing is about the experience, not just the catch. Cooking failures can lead to creative solutions. Nate emphasizes making cooking fun and approachable. The ethics of fishing include avoiding waste and respecting ecosystems. Catfish are apex predators in their environments. Fishing communities foster friendships and connections. Culinary possibilities exist for often overlooked fish species. Raw freshwater fish can pose health risks. The debate on invasive species continues in fishing circles. Cooking can be forgiving; failure is part of the process. Sharing stories fosters connection and engagement. Chapters: 00:00 Introduction to Shore Lunch with Nate P 03:32 Nate P's Origin Story 06:23 Quirky Cooking Adventures 10:01 Natural Selection and Cooking Failures 12:57 Rapid Fire: Bait or Plate Game 18:43 Invasive Species and Culinary Opportunities 19:35 The Debate on Rough Fish 20:11 Understanding Ancient Fish: Bofin and Gar 21:22 The Ethics of Fishing: Waste and Conservation 22:38 Exploring Culinary Possibilities: Gar and Bofin 23:41 Catfishing Adventures: Lore of the Red River 24:50 The Apex Predator: Catfish in Ecosystems 25:51 Fishing in the Potomac: Blues and Flatheads 26:51 The Potomac's Fishing Community: Ernie the Hog Snatcher 28:51 Touring the East Coast: Fishing Experiences 30:14 Culinary Adventures: Mahi-Mahi and Beyond 31:54 Friendship and Connection in the Fishing Community 33:20 Cooking Competitions: Jerked Alligator and More 35:33 The Sea Robin: A Unique Catch 36:41 Raw Freshwater Fish: A Cautionary Tale 39:16 Barracuda and the Risks of Eating Fish 40:53 Tattoo Tales and Fishing Myths 44:04 Urban Fishing Adventures 49:01 Cooking Confidence and Culinary Tips 56:11 Fishing Stories: Hook, Line, or Liar? 01:05:13 Final Thoughts and Community Engagement Keywords: Fishing, cooking, Shore Lunch, Nate P, culinary adventures, invasive species, fishing techniques, cooking failures, natural selection, food culture, fishing, conservation, catfish, bofin, gar, culinary, Potomac, fishing community, friendship, raw fish, fishing, cooking, urban fishing, culinary tips, tattoo stories, fishing myths, confidence in cooking, fishing stories, community engagement, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 9 m
  • Episode 235: Feathers Don't Lie: A Turkey Hunting Saga

    Episode 235: Feathers Don't Lie: A Turkey Hunting Saga
    May 13 2025
    Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans delve into the world of wild turkey hunting and cooking. They explore the history of the wild turkey, its various species, and the challenges hunters face. The conversation also covers preparation techniques, cooking methods, and innovative gadgets that enhance the culinary experience. With a blend of storytelling and practical advice, the episode captures the essence of the wild turkey saga. In this conversation, the speakers delve into various aspects of turkey preparation and cooking, sharing tips on how to effectively utilize different parts of the turkey, from the breast to the wings. They discuss versatile cooking techniques, creative recipes, and personal hunting experiences, emphasizing the importance of making the most out of every bird harvested. The conversation is rich with culinary insights and personal anecdotes, making it both informative and engaging for listeners interested in cooking and hunting. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ Links: How to Make Wild Turkey Kiev Wild Turkey Pesto Melt Better Than Takeout Sweet & Spicy Wild Turkey Wild Turkey and Nettle Brothy Beans Spicy Chipotle Wild Turkey Devilled Eggs Wild Turkey Thigh Tagine Takeaways: The wild turkey is a master of evasion and a challenging target for hunters. Historically, turkeys have been significant in various cultures, especially among the Aztecs and Mayans. The name 'turkey' originated from a misunderstanding of the bird's origins. Wild turkeys were once abundant in North America and became a vital food source for settlers. Benjamin Franklin advocated for the turkey as the national bird of America. Conservation efforts have helped wild turkey populations rebound significantly. Different subspecies of wild turkeys present unique challenges for hunters. Preparation techniques like brining and tenderizing are crucial for cooking wild turkey. Modern cooking methods include sous vide, deep frying, and smoking for optimal flavor. Innovative gadgets can enhance the cooking process and improve results. Remove as much tendon and connective tissues as you can before grinding. Ground turkey can be used in venison sausage recipes. Turkey breast can be deep fried like chicken. Different cooking methods include grilling, smoking, and braising. Turkey legs and thighs are best slow-cooked or shredded. Wings can be used for stock or braised and fried. Utilizing the entire bird enhances flavor and reduces waste. Creative recipes include turkey Kiev and pesto melt sandwiches. Cooking turkey with ramps adds a unique flavor. Hunting experiences provide valuable lessons and stories. Chapters: 00:00 The Hunt Begins: A Saga of Wild Turkey 03:58 History of the Wild Turkey: From Ancient Times to Today 09:56 Understanding the Wild Turkey: Species and Characteristics 14:47 Preparing the Wild Turkey: Techniques and Tips 20:06 Cooking Methods: From Brining to Smoking 24:55 Innovative Cooking Techniques: Gadgets and Methods 25:20 Preparing Turkey Meat for Cooking 26:04 Versatile Cooking Techniques for Turkey 31:37 Creative Recipes for Turkey Dishes 44:24 Turkey Hunting Stories and Experiences Keywords: Wild Turkey, hunting, cooking, history, species, preparation, culinary techniques, conservation, Thanksgiving, outdoor pursuits, turkey cooking, turkey recipes, hunting stories, turkey preparation, cooking techniques, wild turkey, turkey dishes, turkey hunting, culinary tips, game meat Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h
  • Episode 234: Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better

    Episode 234: Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better
    May 6 2025
    Summary: In this conversation, Justin Townsend and Adam Berkelmans explore the health benefits of foraging and eating wild foods with guest Arthur Haines. They discuss the nutritional advantages of wild foods compared to cultivated options, the concept of neo-aboriginal living, and the importance of reconnecting with nature for overall well-being. Haines shares insights from his background and research, emphasizing the need for a shift in mindset towards sustainable living and the benefits of hunting and gathering for both personal health and the environment. In this conversation, Arthur Haines discusses the critical role of antioxidants in our diet, particularly how a shift to agricultural diets has diminished our intake of these essential nutrients, leading to chronic diseases. He emphasizes the nutritional superiority of wild foods over cultivated ones, highlighting the importance of understanding the nutritional value of what we consume. Haines also delves into the significance of omega fatty acids, explaining how modern diets are skewed towards omega-6 fatty acids, which can lead to health issues. Finally, he advocates for a deeper connection with nature through foraging and consuming wild foods, which not only benefits our health but also fosters a greater appreciation for the ecosystems around us. - ⁠⁠Leave a Review of the Podcast⁠⁠ - ⁠⁠Buy our Wild Fish and Game Spices⁠⁠ Links: Arthur Haines Arthur Haines YouTube Facebook Books Wilder Waters Website Wilder Waters Community Instagram Takeaways: Foraging connects us to our food and the environment. Wild foods offer greater nutrient density than cultivated foods. The concept of neo-aboriginal living encourages a participatory mindset. Chronic diseases are linked to modern agricultural diets. Learning to feed oneself is a radical act of defiance. Hunter-gatherers had lower rates of tooth decay and chronic disease. Sustainable hunting and gathering can benefit the planet. The decline in dietary diversity is harmful to health. Minimally modified foods retain more nutrients and phytochemicals. Connecting with nature through foraging enhances our relationship with food. Preserving wild species is essential for ecological balance. Diverse diets, including predators, contribute to better health outcomes. Chapters: 00:00 Exploring Wild Foods and Health Benefits 04:21 Introducing Arthur Haines: A Journey into Nature 10:20 The Concept of Neo-Aboriginal Living 20:24 Foraging for Health: The Nutritional Benefits of Wild Foods 34:40 The Importance of Antioxidants in Our Diet 39:31 Understanding Nutritional Value: Wild vs. Cultivated Foods 46:57 The Role of Omega Fatty Acids in Health 53:57 Connecting with Nature: The Benefits of Wild Foods Keywords: Foraging, wild foods, health benefits, neo-aboriginal, nutrient density, gut health, wild crafted medicines, primitive skills, reconnecting with nature, sustainable living, antioxidants, wild foods, nutrition, omega fatty acids, health, chronic disease, dietary choices, natural history, foraging, ancestral skills Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 4 m
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