Wild Fish and Game Podcast Podcast Por Harvesting Nature arte de portada

Wild Fish and Game Podcast

Wild Fish and Game Podcast

De: Harvesting Nature
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 Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to whatscooking@harvestingnature.comHarvesting Nature, LLC Arte Comida y Vino
Episodios
  • Episode 242: Eat More Invasive Species - Pigs, Nutria, Hares, Audad, and Horse

    Episode 242: Eat More Invasive Species - Pigs, Nutria, Hares, Audad, and Horse
    Jul 1 2025
    Summary: This conversation explores the hunting, cooking, and ecological impact of invasive species, focusing on nutria, audad, and European hares. The hosts discuss the history of these species in the U.S., their effects on local ecosystems, and the potential culinary uses of their meat. They emphasize the importance of hunting as a conservation strategy and the need to shift cultural perceptions around consuming invasive species. This conversation explores the ecological and culinary implications of invasive species, focusing on the European hare, feral horses, and wild pigs. The discussion highlights the challenges these species pose to native ecosystems and agriculture, while also considering the potential benefits of hunting and consuming them as a means of conservation. The hosts delve into cultural attitudes towards eating these animals, particularly horses, and advocate for a shift in perspective towards invasive species as a valuable food source. - ⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠ Takeaways: Wild pigs are tough, smart, and destructive. Nutria were introduced for fur farming and became invasive. Nutria cause significant damage to wetlands and crops. Hunting nutria can aid in conservation efforts. Nutria meat is lean and has a mild flavor. Cultural stigma exists around eating invasive species. Audad are invasive and threaten native species. Audad meat varies in flavor based on age and diet. European hares compete with native species for resources. European hare meat is dark, lean, and flavorful. European hares were introduced to the US for hunting and have become invasive. Feral horses are not native to North America and compete with native wildlife. Eating horse meat is culturally accepted in many countries but controversial in the US. Wild pigs are highly adaptable and cause significant ecological damage. Hunting invasive species can aid in conservation efforts and provide food security. Culinary traditions around invasive species can help shift public perception. The management of feral horses is costly and politically sensitive. Wild pigs offer a nutritious and flavorful alternative to domestic pork. Cultural attitudes towards eating certain animals can hinder conservation efforts. Engaging in culinary conservation can benefit both ecosystems and communities. Chapters: 00:00 Introduction to Invasive Species Hunting 05:04 The Nutria: History and Impact 09:49 Culinary Uses of Nutria 12:12 Conservation Efforts and Community Involvement 12:49 The Audad: An Invasive Challenge 21:08 Culinary Potential of Audad 22:04 The European Hare: An Overview 28:57 Culinary Insights on European Hare 29:56 The European Hare: An Invasive Species 36:07 Feral Horses: Cultural and Ecological Dilemmas 45:06 The Controversy of Eating Horses 52:57 Wild Pigs: Culinary Conservation and Management Keywords: Invasive species, hunting, nutria, audad, European hare, conservation, culinary uses, wildlife management, ecological impact, sustainable food, European hare, feral horses, invasive species, culinary conservation, wild pigs, hunting, ecology, food security, animal welfare, wildlife management Learn more about your ad choices. Visit megaphone.fm/adchoices
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    57 m
  • Episode 241: Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking

    Episode 241: Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking
    Jun 24 2025
    Summary: In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual rendezvous in Missoula, Montana. They share highlights from the event, including their participation in a cooking competition and the various dishes they prepared. The conversation also includes audience questions about cooking techniques, wild game preparation, and personal experiences in hunting and cooking. They reflect on the importance of public lands and the community built around wild food. - ⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠ Links: Okayest Cook Website Okayest Cook YouTube Okayest Cook Podcast Email: Whatscooking@harvestingnature.com Takeaways: The rendezvous was a great opportunity to connect with old friends and meet new ones. Cooking competitions highlight the creativity and skills of chefs in the wild food community. Using local ingredients can enhance the flavors of dishes prepared for large groups. Braising is an effective technique for cooking tougher cuts of meat like shanks. Engaging with the audience through questions can lead to insightful discussions about food and cooking. The camaraderie among chefs at the event fosters a supportive environment for learning and sharing. Public lands play a crucial role in food security and recreation. Cooking with wild game requires understanding the unique flavors and textures of different meats. The importance of mentorship in the culinary and hunting communities is emphasized. The hosts encourage listeners to get involved with organizations that support public lands and wild food. Chapters: 00:00 Introduction and Setup 01:18 Rendezvous Overview and Highlights 02:24 Field Table Cooking Competition 05:08 Cook-Off Experience and Insights 08:12 Food Presentation and Judging Criteria 11:07 Audience Questions and Answers 17:06 Cooking Techniques and Tips 19:49 Favorite Wild Game Recipes 24:59 Final Thoughts and Conclusion Keywords: Podcast, cooking, wild game, food competition, hunting, rendezvous, culinary skills, audience questions, food preparation, public lands Learn more about your ad choices. Visit megaphone.fm/adchoices
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    47 m
  • Episode 240: Borderlands Cookbook with Hank Shaw

    Episode 240: Borderlands Cookbook with Hank Shaw
    Jun 17 2025
    In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book 'Borderlands', the cultural identity shaped by the border, and the importance of food as a means of storytelling and building empathy. The conversation also delves into surprising culinary discoveries, essential cooking techniques, and ingredients that define the unique flavors of the borderlands. In this engaging conversation, the speakers explore the intricate connections between migration, culinary heritage, and the evolution of Mexican cuisine. They discuss the importance of indigenous crops, the process of researching recipes, and the cultural significance of various dishes. The conversation also touches on travel safety in Mexico, the necessity of language skills in border communities, and the key takeaways from a new cookbook that aims to celebrate Northern Mexican food. The speakers emphasize the adaptability of recipes and the respect for culinary traditions, while also promoting the upcoming book tour and events. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Instagram New Cookbook! Book Tour To The Bone Substack Native Seed Search Takeaways: The borderlands represent a unique blend of Mexican and American cultures. Hank Shaw's journey into the borderlands began with his move to Sacramento. Culinary identity is shaped by the seamless integration of languages and cooking techniques. Food serves as a bridge to foster understanding and empathy across cultures. The book 'Borderlands' aims to immerse readers in the beauty and complexity of the region. Surprising culinary techniques and wild food presence are prevalent in the borderlands. Char and fire play a crucial role in the cooking methods of the region. Pounding ingredients for sauces enhances flavor and texture compared to blending. Mexican oregano differs significantly from standard oregano in flavor and use. Tepary beans and blue corn are examples of region-specific ingredients with cultural significance. Migration patterns may have influenced culinary traditions. Indigenous crops are vital for local gardening. Researching recipes involves deep historical understanding. Northern Mexican cuisine deserves more recognition. Traveling in Mexico requires awareness of safety. Language skills enhance cultural experiences in borderlands. Tex-Mex cuisine can be authentic and delicious. Culinary traditions evolve through cultural exchanges. Cooking is a communal and cultural event. The cookbook encourages creativity and adaptability in cooking. Chapters: 00:00 Exploring the Borderlands: A Culinary Journey 02:12 Inspiration Behind 'Borderlands' Book 06:26 Cultural Identity and Culinary Fusion 09:21 Building Bridges Through Food and Storytelling 13:00 Surprising Discoveries in the Borderlands 19:11 Culinary Techniques and Tools from the Borderlands 26:00 Essential Ingredients for Borderlands Cuisine 33:54 Migration and Culinary Heritage 34:56 Gardening and Indigenous Crops 36:37 Researching Recipes and Culinary Traditions 39:30 Top Culinary Destinations in Mexico 41:42 The Art of Mexican Cooking 43:10 Travel Safety and Security in Mexico 47:13 Cultural Respect and Language in Borderlands 48:01 Key Takeaways from the Cookbook 54:37 The Evolution of Mexican Cuisine 55:43 Book Promotion and Upcoming Events Keywords: Borderlands, Mexican-American cuisine, culinary journey, Hank Shaw, food culture, wild food, cultural identity, storytelling, cooking techniques, essential ingredients, migration, culinary heritage, indigenous crops, recipes, Mexican cuisine, travel safety, cultural respect, cookbook, gardening, food traditions Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 4 m
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