Episodios

  • Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P

    Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P
    May 20 2025
    Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing failures in the kitchen, and the culinary potential of invasive species. The episode features a fun game of 'Bait or Plate,' where they evaluate various fish for their culinary value. The conversation also touches on the camaraderie found within the fishing community and the importance of sustainable practices. Justin and Nate explore a variety of topics ranging from tattoo stories and fishing myths to urban fishing adventures and cooking confidence. They share personal anecdotes, culinary tips, and the importance of community engagement in the fishing and cooking world. The discussion culminates in a fun game of 'Hook, Line, or Liar,' where they share fishing stories, one true and one false, inviting listeners to guess which is which. The episode emphasizes the joy of fishing, cooking, and connecting with others. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ Links: Shorelunch: The Fail Episode Louisiana Gar Balls Nate Pischke Instagram Shorelunch YouTube Takeaways: Nate started Shore Lunch to make fishing and cooking accessible. The concept of 'kiss and release' promotes conservation. Natural selection plays a role in wildlife encounters. The importance of trying new recipes, even in the wild. Invasive species can be delicious and should be considered for cooking. Fishing is about the experience, not just the catch. Cooking failures can lead to creative solutions. Nate emphasizes making cooking fun and approachable. The ethics of fishing include avoiding waste and respecting ecosystems. Catfish are apex predators in their environments. Fishing communities foster friendships and connections. Culinary possibilities exist for often overlooked fish species. Raw freshwater fish can pose health risks. The debate on invasive species continues in fishing circles. Cooking can be forgiving; failure is part of the process. Sharing stories fosters connection and engagement. Chapters: 00:00 Introduction to Shore Lunch with Nate P 03:32 Nate P's Origin Story 06:23 Quirky Cooking Adventures 10:01 Natural Selection and Cooking Failures 12:57 Rapid Fire: Bait or Plate Game 18:43 Invasive Species and Culinary Opportunities 19:35 The Debate on Rough Fish 20:11 Understanding Ancient Fish: Bofin and Gar 21:22 The Ethics of Fishing: Waste and Conservation 22:38 Exploring Culinary Possibilities: Gar and Bofin 23:41 Catfishing Adventures: Lore of the Red River 24:50 The Apex Predator: Catfish in Ecosystems 25:51 Fishing in the Potomac: Blues and Flatheads 26:51 The Potomac's Fishing Community: Ernie the Hog Snatcher 28:51 Touring the East Coast: Fishing Experiences 30:14 Culinary Adventures: Mahi-Mahi and Beyond 31:54 Friendship and Connection in the Fishing Community 33:20 Cooking Competitions: Jerked Alligator and More 35:33 The Sea Robin: A Unique Catch 36:41 Raw Freshwater Fish: A Cautionary Tale 39:16 Barracuda and the Risks of Eating Fish 40:53 Tattoo Tales and Fishing Myths 44:04 Urban Fishing Adventures 49:01 Cooking Confidence and Culinary Tips 56:11 Fishing Stories: Hook, Line, or Liar? 01:05:13 Final Thoughts and Community Engagement Keywords: Fishing, cooking, Shore Lunch, Nate P, culinary adventures, invasive species, fishing techniques, cooking failures, natural selection, food culture, fishing, conservation, catfish, bofin, gar, culinary, Potomac, fishing community, friendship, raw fish, fishing, cooking, urban fishing, culinary tips, tattoo stories, fishing myths, confidence in cooking, fishing stories, community engagement, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 9 m
  • Episode 235: Feathers Don't Lie: A Turkey Hunting Saga

    Episode 235: Feathers Don't Lie: A Turkey Hunting Saga
    May 13 2025
    Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans delve into the world of wild turkey hunting and cooking. They explore the history of the wild turkey, its various species, and the challenges hunters face. The conversation also covers preparation techniques, cooking methods, and innovative gadgets that enhance the culinary experience. With a blend of storytelling and practical advice, the episode captures the essence of the wild turkey saga. In this conversation, the speakers delve into various aspects of turkey preparation and cooking, sharing tips on how to effectively utilize different parts of the turkey, from the breast to the wings. They discuss versatile cooking techniques, creative recipes, and personal hunting experiences, emphasizing the importance of making the most out of every bird harvested. The conversation is rich with culinary insights and personal anecdotes, making it both informative and engaging for listeners interested in cooking and hunting. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ Links: How to Make Wild Turkey Kiev Wild Turkey Pesto Melt Better Than Takeout Sweet & Spicy Wild Turkey Wild Turkey and Nettle Brothy Beans Spicy Chipotle Wild Turkey Devilled Eggs Wild Turkey Thigh Tagine Takeaways: The wild turkey is a master of evasion and a challenging target for hunters. Historically, turkeys have been significant in various cultures, especially among the Aztecs and Mayans. The name 'turkey' originated from a misunderstanding of the bird's origins. Wild turkeys were once abundant in North America and became a vital food source for settlers. Benjamin Franklin advocated for the turkey as the national bird of America. Conservation efforts have helped wild turkey populations rebound significantly. Different subspecies of wild turkeys present unique challenges for hunters. Preparation techniques like brining and tenderizing are crucial for cooking wild turkey. Modern cooking methods include sous vide, deep frying, and smoking for optimal flavor. Innovative gadgets can enhance the cooking process and improve results. Remove as much tendon and connective tissues as you can before grinding. Ground turkey can be used in venison sausage recipes. Turkey breast can be deep fried like chicken. Different cooking methods include grilling, smoking, and braising. Turkey legs and thighs are best slow-cooked or shredded. Wings can be used for stock or braised and fried. Utilizing the entire bird enhances flavor and reduces waste. Creative recipes include turkey Kiev and pesto melt sandwiches. Cooking turkey with ramps adds a unique flavor. Hunting experiences provide valuable lessons and stories. Chapters: 00:00 The Hunt Begins: A Saga of Wild Turkey 03:58 History of the Wild Turkey: From Ancient Times to Today 09:56 Understanding the Wild Turkey: Species and Characteristics 14:47 Preparing the Wild Turkey: Techniques and Tips 20:06 Cooking Methods: From Brining to Smoking 24:55 Innovative Cooking Techniques: Gadgets and Methods 25:20 Preparing Turkey Meat for Cooking 26:04 Versatile Cooking Techniques for Turkey 31:37 Creative Recipes for Turkey Dishes 44:24 Turkey Hunting Stories and Experiences Keywords: Wild Turkey, hunting, cooking, history, species, preparation, culinary techniques, conservation, Thanksgiving, outdoor pursuits, turkey cooking, turkey recipes, hunting stories, turkey preparation, cooking techniques, wild turkey, turkey dishes, turkey hunting, culinary tips, game meat Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h
  • Episode 234: Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better

    Episode 234: Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better
    May 6 2025
    Summary: In this conversation, Justin Townsend and Adam Berkelmans explore the health benefits of foraging and eating wild foods with guest Arthur Haines. They discuss the nutritional advantages of wild foods compared to cultivated options, the concept of neo-aboriginal living, and the importance of reconnecting with nature for overall well-being. Haines shares insights from his background and research, emphasizing the need for a shift in mindset towards sustainable living and the benefits of hunting and gathering for both personal health and the environment. In this conversation, Arthur Haines discusses the critical role of antioxidants in our diet, particularly how a shift to agricultural diets has diminished our intake of these essential nutrients, leading to chronic diseases. He emphasizes the nutritional superiority of wild foods over cultivated ones, highlighting the importance of understanding the nutritional value of what we consume. Haines also delves into the significance of omega fatty acids, explaining how modern diets are skewed towards omega-6 fatty acids, which can lead to health issues. Finally, he advocates for a deeper connection with nature through foraging and consuming wild foods, which not only benefits our health but also fosters a greater appreciation for the ecosystems around us. - ⁠⁠Leave a Review of the Podcast⁠⁠ - ⁠⁠Buy our Wild Fish and Game Spices⁠⁠ Links: Arthur Haines Arthur Haines YouTube Facebook Books Wilder Waters Website Wilder Waters Community Instagram Takeaways: Foraging connects us to our food and the environment. Wild foods offer greater nutrient density than cultivated foods. The concept of neo-aboriginal living encourages a participatory mindset. Chronic diseases are linked to modern agricultural diets. Learning to feed oneself is a radical act of defiance. Hunter-gatherers had lower rates of tooth decay and chronic disease. Sustainable hunting and gathering can benefit the planet. The decline in dietary diversity is harmful to health. Minimally modified foods retain more nutrients and phytochemicals. Connecting with nature through foraging enhances our relationship with food. Preserving wild species is essential for ecological balance. Diverse diets, including predators, contribute to better health outcomes. Chapters: 00:00 Exploring Wild Foods and Health Benefits 04:21 Introducing Arthur Haines: A Journey into Nature 10:20 The Concept of Neo-Aboriginal Living 20:24 Foraging for Health: The Nutritional Benefits of Wild Foods 34:40 The Importance of Antioxidants in Our Diet 39:31 Understanding Nutritional Value: Wild vs. Cultivated Foods 46:57 The Role of Omega Fatty Acids in Health 53:57 Connecting with Nature: The Benefits of Wild Foods Keywords: Foraging, wild foods, health benefits, neo-aboriginal, nutrient density, gut health, wild crafted medicines, primitive skills, reconnecting with nature, sustainable living, antioxidants, wild foods, nutrition, omega fatty acids, health, chronic disease, dietary choices, natural history, foraging, ancestral skills Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 4 m
  • Episode 233: Rewild Your Salad: Venison, Foraged Greens, Smoked Fish, and More

    Episode 233: Rewild Your Salad: Venison, Foraged Greens, Smoked Fish, and More
    Apr 29 2025
    Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility of salads, the importance of foraging and seasonal ingredients, and delve into the rich history of salads from ancient times to modern culinary practices. The conversation also touches on personal experiences with salad dressings and tips for building the perfect salad, emphasizing creativity and the use of wild foods. In this conversation, Adam Berkelmans and Justin Townsend explore the art of salads, discussing creative storage solutions, the importance of dressings, and how to incorporate wild game and foraged ingredients into salads. They share tips on using fish and seafood, as well as wild edibles, and provide delicious salad recipes that highlight these elements. The discussion emphasizes experimentation and creativity in salad-making, encouraging listeners to utilize what they have on hand for unique and flavorful meals. - ⁠Leave a Review of the Podcast⁠ - ⁠Buy our Wild Fish and Game Spices⁠ Links: How to Make Cured Pike Roe Chicken of the Woods Caesar Salad Grilled Venison Steak Salad Dandelion Apple Pecan Salad with Dandelion Vinaigrette Sora Rail Summer Salad How to Make Bull Kelp Pickles Harvesting Nature’s Best Wild Salad Recipes Takeaways: Salads can be a celebration of season and place. Foraging for wild ingredients enhances the salad experience. Learning one plant a week can improve foraging skills. Salads have a rich history dating back to ancient civilizations. The word 'salad' is derived from the Latin word for salt. Salads were once considered a side dish, now they are full meals. Caesar salad originated in Tijuana, Mexico. Making your own dressing is easy and enhances flavor. Seasoning greens with salt and pepper improves taste. Incorporating a variety of textures and flavors makes salads exciting. Meal prepping salads in jars prevents wilting and sogginess. Dairy elements like cheese and yogurt enhance salad flavors. A basic vinaigrette ratio is three parts oil to one part acid. Emulsifiers help create stable salad dressings that won't separate. Wild game can be incorporated into salads in various forms. Fish can be used in salads, whether cooked, smoked, or raw. Chapters: 00:00 The Wild Side of Salads 03:03 Current Events and Culinary Adventures 05:59 Foraging and Seasonal Eating 08:54 The Rich History of Salads 15:05 Dressing and Personal Preferences 21:01 Building the Perfect Salad 26:01 Creative Salad Storage Solutions 29:12 The Art of Salad Dressings 32:54 Incorporating Wild Game into Salads 41:51 Exploring Fish and Seafood in Salads 44:55 Utilizing Wild Edibles and Foraged Ingredients 50:11 Delicious Salad Recipes to Try Keywords: Salad, wild food, foraging, culinary history, seasonal eating, salad dressing, cooking tips, nutrition, recipes, food culture, salad, meal prep, wild game, salad dressing, foraging, fish, wild edibles, recipes Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 1 m
  • Episode 232: Wok This Way: Stir-Fry Tips for Venison, Wild Turkey, and More

    Episode 232: Wok This Way: Stir-Fry Tips for Venison, Wild Turkey, and More
    Apr 22 2025
    Summary: In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry, its evolution over time, and practical tips for mastering the technique at home, making it accessible for both novice and experienced cooks. In this conversation, they explore the intricacies of stir-frying, covering essential techniques, ingredient choices, and creative recipes. They emphasize the importance of using high heat, the right oils, and the velveting technique to ensure tender meat. The discussion also explores the use of wild foods and various starch options like rice and noodles, culminating in practical recipes that highlight the versatility of stir-frying. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Links: The Woks of Life Serious Eats Chinese Venison and Snowpea Stir Fry Better-than-Takeout Broccolini Venison Venison Heart Stir Fry Wild Turkey Stir Fry Wild Pork and Green Bean Stir Fry Bullhead and Ramp Fried Rice Spicy Squirrel Stir Fry Takeaways: Stir fry is a quick cooking technique that originated in China. The wok is essential for achieving the best stir fry results. Stir frying is ideal for weeknight meals and culinary improvisation. The history of stir fry dates back to ancient China during the Han Dynasty. Stir fry gained popularity in the West during the 70s and 80s due to health trends. Use oils with high smoke points like avocado or grapeseed. Keep the wok moving to achieve the best results. Cold rice is ideal for making fried rice. Velveting meat with baking soda enhances tenderness. Wild game meats work well in stir-fries. Store rice separately from stir-fry leftovers to maintain texture. Stir-fry recipes can be easily adapted with available ingredients. Leftovers can be transformed into quick and delicious stir-fry meals. Chapters: 00:00 Introduction to Stir Fry: A Culinary Adventure 05:22 The History of Stir Fry: From Ancient China to Modern Cuisine 16:19 Personal Experiences with Stir Fry: A Culinary Journey 22:19 Mastering the Wok: Essential Tools and Techniques 24:54 Steps to Perfect Stir Fry: Techniques and Tips 28:19 Mastering the Art of Stir-Frying 32:03 Choosing the Right Rice and Noodles 36:14 The Velveting Technique for Tender Meat 39:05 Exploring Wild Foods for Stir-Fry 46:21 Creative Stir-Fry Recipes and Leftovers Keywords: Stir fry, cooking techniques, Chinese cuisine, wok, culinary history, wild foods, cooking tips, stir fry recipes, food preparation, culinary improvisation, stir-fry, cooking techniques, wild foods, velveting, rice, noodles, recipes, high heat cooking, venison, stir-fry tips Learn more about your ad choices. Visit megaphone.fm/adchoices
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    59 m
  • Episode 231: The Art of Venison Sausage Making - Behind the Book

    Episode 231: The Art of Venison Sausage Making - Behind the Book
    Apr 15 2025
    Summary In this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind the book, the collaborative effort with fellow enthusiasts, and the detailed content that covers everything from sausage history to recipes. The episode highlights the passion for sausage making and encourages listeners to explore their creativity in the kitchen. Links The Art of Venison Sausage Making Hardcover The Art of Venison Sausage Making Softcover Takeaways The book is a step-by-step guide for sausage making. It was created by passionate individuals with a love for food. The book addresses the nuances of wild game sausage making. It includes over 30 sausage recipes with visual ingredient charts. The authors encourage creativity and personal exploration in sausage making. Sausage making is rooted in real-world wild food experiences. The book covers essential gear and preparation techniques. Temperature control is crucial in sausage making. The authors will be present at events for book signings. The book is currently available only on their website. Keywords sausage making, wild game, venison, cooking, recipes, food history, outdoor cooking, butchering, Harvesting Nature, book launch Chapters 00:00 Introduction to the Sausage Book 03:51 The Journey of Sausage Making 06:08 Exploring Sausage Recipes 08:27 Availability and Events Learn more about your ad choices. Visit megaphone.fm/adchoices
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    11 m
  • Episode 230: Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar

    Episode 230: Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar
    Apr 8 2025
    Summary: In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey from a small town in Belgium to becoming a pioneer in the wild food movement in Southern California. The conversation explores the culinary possibilities of invasive species, forgotten flavors, and ancient grains, along with traditional preservation techniques and the art of mustard and bread making. Pascal also discusses wild brewing, the medicinal uses of native plants, and the environmental impact of modern agriculture. With a strong focus on sustainability, he offers practical advice for incorporating wild ingredients into everyday cooking and inspires a renewed appreciation for working with nature. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Urban Outdoor Skills Pascal Baudar Instagram Wildcrafted Fermentation Takeaways: Pascal's journey into foraging began with his grandmother's teachings. Food preservation techniques are crucial for utilizing wild foods. Invasive species can be culinary treasures rather than nuisances. Rediscovering forgotten flavors can enhance modern cuisine. Sustainable foraging practices benefit both the environment and local communities. Learning about wild food can start with just one plant a week. Dandelion is a common and nutritious wild edible. Local resources are often overlooked in modern food systems. Food waste can include native plants. Mustard can be made from unique local ingredients. Pascal creates a unique smoky beer using wild oats and barley. Traditional brewing involves boiling plants and adding sugar for fermentation. Medicinal properties can be infused into beers using various herbs. The possibilities in brewing are endless and exciting. Sustainability in cuisine is crucial for environmental health. Foraging native plants can enhance culinary experiences. Pascal's upcoming book will focus on edible grains and seeds. Exploring wild foods can inspire creativity in cooking and brewing. Chapters: 00:00 Exploring the Wild Pantry 02:58 Pascal's Journey into Foraging 06:13 The Art of Food Preservation 08:59 Invasive Species and Culinary Opportunities 11:51 Rediscovering Forgotten Flavors 15:02 Sustainable Foraging Practices 17:54 Getting Started with Foraging 20:58 Incorporating Invasive Plants into Cooking 35:36 Exploring Fermentation and Gourmet Flavors 39:10 Innovative Uses of Local Ingredients 42:46 The Art of Mustard Making 46:10 Rediscovering Ancient Grains and Seeds 51:24 Insights from Bog Bodies and Ancient Diets 56:07 The Journey of Wild Brewing and Bread Making 01:01:59 Crafting Wild Beers: A Journey into Fermentation 01:10:39 The Art of Traditional Brewing: Techniques and Ingredients 01:20:24 Philosophy of Foraging: Sustainability and Environmental Impact 01:23:40 The Future of Wildcrafted Cuisine: Knowledge and Innovation Keywords: Foraging, fermentation, wild food, culinary alchemy, sustainable cooking, invasive species, food preservation, wild crafting, edible plants, wild pantry, fermentation, gourmet food, wild ingredients, ancient grains, local flavors, sustainable cooking, food waste, wild beer, fermentation, traditional brewing, sustainability, foraging, herbal wine, environmental impact, wildcrafted cuisine, native plants, culinary innovation Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 28 m
  • Episode 229: Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa

    Episode 229: Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa
    Apr 1 2025
    Summary: In this episode, Justin Townsend and Adam Berkelmans discuss the evolving landscape of hunting in North America, focusing on the rise of food-focused hunters and urban deer hunting. They are joined by AJ DeRosa, who shares his insights on urban deer hunting, the importance of food in hunting culture, and the unique culinary experiences that come with wild game. The conversation explores the challenges and opportunities in modern hunting, conservation policies, and the stories that connect hunters and non-hunters alike. In this conversation, the speakers delve into various topics related to hunting, cooking, and conservation. They discuss the value of bear meat and fat, innovative cooking techniques using indigenous ingredients, and the underappreciated culinary potential of octopus. The conversation transitions into the origins and growth of Project Upland, emphasizing its authenticity and commitment to ethical hunting practices. The speakers also address the challenges facing hunting and conservation today, including the need for a more responsible approach to wildlife management and the importance of acknowledging the impact of lead in hunting. In this conversation, AJ discusses the evolving landscape of hunting, emphasizing the need for the community to embrace scientific truths and adapt to changing practices. He highlights the curiosity of younger hunters, the challenges of recruitment through the R3 program, and the integral role of food in hunting culture. AJ also delves into the political aspects of conservation, arguing that the narrative surrounding hunting has been skewed by partisan politics. He advocates for diplomacy and collaboration among hunters and conservationists to ensure the future of hunting rights and wildlife management. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices The Art of Venison Sausage Making Guest: AJ DeRosa Instagram Project Upland Instagram Project Upland Website Takeaways: Wild food is reshaping the way we think about hunting. Grouse hunting offers a unique culinary experience compared to big game hunting. Learning to handle wild game properly is essential for quality cooking. Diversity in wild game offers a rich culinary experience. Bear fat is highly valued for its culinary uses. Innovative cooking can elevate traditional ingredients. Octopus is an underappreciated delicacy that deserves more attention. Project Upland originated from a desire to spend more time hunting. Younger hunters are more curious and engaged with ecological issues. The narrative around hunting needs to be reframed. Community engagement is crucial for the future of hunting. Chapters: 00:00 Introduction to Wild Food and Hunting Culture 05:31 AJ DeRosa: Background and Urban Deer Hunting 09:31 The Evolution of Hunting Techniques 22:11 The Role of Food in Hunting 28:43 Culinary Experiences with Wild Game 29:10 The Value of Bear Meat and Fat 31:05 Innovative Cooking with Indigenous Ingredients 33:05 Exploring the Culinary Potential of Octopus 33:59 The Birth of Project Upland 38:54 The Authenticity of Project Upland 44:59 The Ethics of Hunting and Conservation 51:59 The Future of Hunting and Conservation Challenges 55:32 Embracing Change in Hunting Practices 58:11 The New Generation of Hunters 01:00:19 R3 Recruitment and Its Challenges 01:04:26 The Role of Food in Hunting Culture 01:07:03 Politics, Conservation, and Public Perception 01:12:39 The Class War in Hunting Rights 01:15:45 Building Bridges: Diplomacy in Conservation 01:20:34 The Future of Hunting and Food Culture Keywords: Wild food, hunting culture, urban deer hunting, conservation policy, food-focused hunters, hunting techniques, culinary experiences, wildlife, food culture, hunting, conservation, food culture, recruitment, public perception, politics, wildlife management, new generation hunters, R3 program, community engagement Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 34 m
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