Salman Agah dives deep into the key aspects of running a successful restaurant business. From understanding prime costs to optimizing labor and goods, this conversation sheds light on essential strategies for long-term profitability. Whether you're a restaurant owner, aspiring entrepreneur, or just interested in the behind-the-scenes of the food industry, this video offers valuable wisdom and practical tips.

Key Topics:

• The importance of prime costs in restaurant management
• Breaking down cost of goods and labor expenses
• How to regularly evaluate your restaurant’s financials
• The significance of a great location in business success
• Week-to-week financial assessments for sustained growth

Quotes:

• "The big ones are just the prime costs—cost of goods and labor. Those are your two biggest expenses."
• "Once you're operating, that's your biggest thing to really evaluate regularly: your prime costs."
• "In my business, we do that week to week."

Salman Agah explores slang commonly used in restaurants and beyond. From "dish pit" to "send it," he shares insights into language, business, and knowing when to take risks. Dive into this engaging discussion on how slang reflects different aspects of life and work.

Key Topics:

• Restaurant slang: "Pizza" as "pie" and the "dish pit"
• The meaning of "send it" in extreme sports and everyday life
• Balancing a "send it" mentality in business
• Knowing when to take risks versus when to stay organized

Quotes:

• "The only slang I know is like ‘send it.’"
• "I think ‘send it’ just means to go for it, like just go for broke."
• "In business, there's a time to send it and a time to keep things organized."

Franchising might sound complicated, but it’s actually all about creating a system that others can buy into and operate successfully. In this video, we break it down in the simplest way possible, explaining how franchising works and why it's such a powerful business model.

Key Topics:

• What does it mean to franchise a business?
• The importance of creating a repeatable system
• How others can purchase and operate a franchise
• Why franchising is a proven business model

Quotes:

• "Franchising a business means to create a system that someone else can purchase."
• "They operate a business according to the systems that you put into place."

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#Entrepreneurship

#BusinessGrowth

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