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City Eggs contains 60 elegant and delicioius deviled egg recipes designed with FOODIES in mind. Gorgeous images are included to inspire your presentations. Each recipe celebrates a city of the United States in the choice of ingredients and flavor profiles. Includes a bonus infused egg recipe at the end for a luxurious addition to any meal. Also a martini or, a mocktail to pair with it.

Are your structures equipped to withstand the relentless forces of nature? In a world where salt and sun work tirelessly to erode the toughest constructions, surviving the elements becomes an art. Dive into "Surviving the Elements," your comprehensive guide to building resilience against nature's most corrosive challenges. Uncover the hidden impacts of salt and sun in Chapter 1, where the interplay between these elements is demystified. Journey through the world of advanced materials in Chapter 2, exploring metal alloys and innovative coatings designed to defy harsh environments. Designing ...

Quilting isn’t just a hobby—it’s a way of living, loving, and learning. In Piece by Piece: What I’ve Learned from a Lifetime of Quilting, author Bea Bobbinwell stitches together a heartfelt, humorous, and deeply relatable collection of life lessons inspired by decades spent at the sewing machine. Through stories filled with laughter, a few tears, and plenty of thread, this book celebrates the quiet magic of quilting and the wisdom it brings into every season of life. Each chapter explores the meaningful (and often funny) truths quilting has taught—about patience, imperfection, ...

In Ford’s seventh collection of outdoor humor he continues to strike a chord with hunters and dog lovers as he makes observations about contemporary life, often through nostalgic narratives of the simpler days of his youth (way back in the 1900s). Ford is an award-winning freelance writer, and his work has appeared in The American Beagler, Better Beagling, Hounds & Hunting, Sporting Classics Daily, and Fur-Fish-Game. He lives in the hills of Pennsylvania with his wife, Renee, and a pack of hunting house beagles. Find more at www.beaglebard.com. Bob Ford is an Excellence in Craft winner in...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

In Episode 15 of Uncorked: Wine, Business, and Life, we sit down with South Jersey legend Adam Taliaferro — whose inspiring comeback from a career-ending spinal injury as a Penn State freshman became one of the most powerful stories in college football history. After being paralyzed during a game at Ohio State, Adam was told he’d never walk again. Less than a year later, he led the Penn State Nittany Lions out of the tunnel — walking on his own. His journey didn’t stop there. Today, he’s a lawyer, lobbyist, former NJ Assemblyman, philanthropist, and the founder of the Adam ...

On this episode of NOLA Outsider, we’re pulling up a seat at Curio — a French Quarter gem that mixes modern Creole flavors with a dash of local history. Tune in as we savor the stories behind the menu and explore what makes this spot a true taste of New Orleans. Check it out!

Welcome to The Bourbon Case Files — the podcast for bourbon lovers, collectors, and curious sippers. Hosted by Nicholas Norden, Esq. and Zachary Leacox, Esq., founders of Norden Leacox Accident & Injury Law, each episode explores the rich world of bourbon: from tasting and collecting to the stories behind the bottles.Along the way, they'll unpack legal insights drawn from their years as seasoned personal injury attorneys. Whether you’re a beginner or a seasoned collector, pour yourself a glass and join us for good conversation and great whiskey!🎧 Subscribe to our YouTube channel to ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

A gente testou todos os chocolate brancos do mercado para odia do chocolate e aqui está o nosso ranking de 2025:Assista o teste completo aqui:https://creators.spotify.com/pod/show/gustavo-pratis-mattos6/episodes/Nescau-ou-Toddy-e3507c5Para todas as outras coisas:https://linktr.ee/ceiaclandestina1 Luisa Abram2 Dengo3 Noir4 Nugali5 18916 Lindt7 Milka8 Cacau Show9 Kopenhagen10 Arcor11 Hersheys12 Neugebauer13 Nestlé Galak14 Lacta15 Garoto

Dans cet épisode de Saveurs, je reçois Cécile Fleat, traiteur et créatrice de bocaux gourmands, passionnée de cuisine paysanne. On parle circuits courts, recettes de saison, pickles de melonnette et ateliers cuisine avec les enfants. Un échange engagé, gourmand et ancré dans le terroir vendéen !

Coming up to Colorado Day (August 1st) I sat down with State 38 Distilling ahead of their annual special release. Join me with Don and Jason to learn all about the newest release from the distiller himself, what State 38 is releasing soon, and some fun facts about the Golden Distillery. Be sure to join them at the distillery on August 1st from 4-9pm to get your bottle of the Colorado Day Release! Follow State 38: Instagram: @State38Distilling Facebook: @State38Distilling Website: State38.com Jesse Crock - the designer of the Colorado Day Label: https://jessecrockart.com/ Mile High Bourbon ...

Welcome to a place where you can learn about, share and enjoy all things wine, spirits and more. We're an independent, Northern Irish wine merchant and off licence located in County Antrim, but you can find us online too. On our show, we'll be talking about everything to do with drinking, from simple chats with the team to interviews with representatives and brands that we love. If you want to learn, or have ideas and thoughts to share on some of the world's best alcoholic beverages, then this is the place for you!

Each State of the USA has it's own food culture and vibe. This book, The State of the Egg celebrates each state by paying homage to it's local produce and cuisine in one neat, delicioius, beautiful, creative deviled egg. Each recipe is good on it's own, will look great on any table, and will win compliments from your family and friends. This book is not just a recipe book, it is an adventure. Come on, let's go! On the Cover is one of the typical gorgeous images included in this book: Arizona Chipotle-Lime Deviled Eggs Arizona cuisine is heavily influenced by Mexican and Indigenous flavors. ...

In this episode of Hospitality Hangout, we’re tossing dough and dropping knowledge with Pam Brock-Nedwetzky, Director of Marketing at the legendary Grimaldi’s Pizzeria. Discover how Pam keeps this iconic brand at the forefront of the food industry by leveraging hospitality strategies and understanding emerging hospitality trends. She shares insider tips on successful marketing techniques within the hospitality sector, along with a few funny stories from behind the scenes that illustrate the unique challenges and excitement of the business. This entertaining conversation is a must-listen ...

From late-night cravings to gourmet experiments, this book is your ultimate guide to the world of toasted sandwiches. Packed with 1000 mouthwatering ideas, you’ll explore classic favorites, daring twists, global flavors, and surprising combos that redefine what a sandwich can be. Whether you’re melting cheese, stuffing leftovers, or layering up with spicy, sweet, or savory fillings, there's something for every mood and every appetite. British toasties, American melts, Italian paninis, street food inspirations, and outrageous dessert sandwiches—it’s all here. No fancy equipment ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Welcome to The Chicken Burger Show – the ultimate podcast for crispy cravings and juicy stories! Whether you're a fried chicken fanatic, a grilled gourmet, or just love a good bite between buns, this is your audio haven. Website: https://wingstop-menu.com/