Food Fiction

Even though she is older, overweight, and klutzy, Myrtle crushes it as a skill-challenged crime solver. Attending an Artificial Intelligence Conference at the request of the FBI to act as a red herring, she is content to eat and drink her way through the week-long event. That is, until her friend Stanley is kidnapped. To save him, Myrtle must navigate through unfamiliar attentions from world-renowned scientists, double agents, and assassins. Who can she trust? Stay alert, as you follow the shifts and surprises of this twisted whodunit.

Every year, Key West’s week long Mardi Gras-style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest’s grab-and-go food, so she’s planning on hitting up the mobile eateries while checking out the party preparations. Hayley’s office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But then a former royal rival gets taken out.

When beloved baker Joe Holloway is found dead in his cozy Maple Bay kitchen, investigative reporter Julia Wright is pulled into a mystery as layered as his legendary pastries. A misplaced rolling pin, a cryptic puzzle tattoo, and whispers of a priceless “golden recipe” suggest murder—and the clues lead uncomfortably close to Julia’s late grandmother’s secret past. With her trusty golden retriever Cooper at her side, Julia dives into the flour-dusted chaos with help from her quirky librarian best friend Lucy, grumpy-but-brilliant florist Clarissa Marlowe, and Mason Clarke, a ...

This isn’t exactly what Dad had in mind when he took his son on a mission trip to the South American rain forest. But he should have known better. After all, we are talking about Wally-If-Anything-Can-Go-Wrong-It-Will McDoogle. My Life as Crocodile Junk Food keeps listeners laughing as Wally stumbles into a whole new set of impossible (and man-eating) predicaments...until he finally understands the need and joy of sharing Jesus Christ with others.

Birthday presents for mothers are never right - they're always too big, too small, or the wrong color. So when a young girl's mother simply asks for a homemade birthday cake, the girl thinks her troubles are over. Her happiness quickly disappears, though, when she hears the name of the cake her mother wants. The girl knows she won't find a High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake recipe in The Joy of Cooking.

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.

Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.

A classic steam train, an old mining town, and danger around the bend. It’s the dog days of summer in Paradise Bay. The beach is sizzling, the tourists are swarming, and the inn is full. At someone’s suggestion, Staley Stoneybrook decides to see one of the area’s other attractions—the old mining town of Ravenston. Although the Gold Rush era saloon, candy store, and even a staged bank robbery are charming, the gaping mine in the hills above the town looms over it. The lawless days of the Wild West may be far behind the former ghost town, but Staley discovers that finding gold can ...

Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding-cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list.

A leisurely morning in the Louvre... What could possibly go wrong? For Ava Sext, an amateur sleuth who sells books from an outdoor stand in Paris overlooking the Seine, a visit to the Louvre ends with the murder of an artist who manages to leave her a clue to his death before he dies. With the help of her fellow book seller, Henri DeAth, a former notary in a country where notaries are a powerful caste, Ava investigates a group of artists and discovers a mythical painting someone is willing to kill for and that includes killing her! Death in the Louvre is a light-hearted cozy mystery set in ...

A visit to the Eiffel Tower… What could possibly go wrong? When Ava Sext, a part-time sleuth who sells books from a stand in Paris overlooking the Seine, visits the Eiffel Tower, she meets a famous TV chef who is killed minutes later. Unconvinced that the death was an accident, Ava infiltrates the world of TV chefs where nothing is as it appears. With the help of her fellow book seller, Henri DeAth, a former notary in a country where notaries are a powerful caste who not only know where the bodies are buried but probably helped bury them, Ava investigates the strange goings-on in the run ...

Letting go of a lifetime of hurts isn’t easy. It’s pretty hard to believe that Happy Ever After even exists. Can Carol let go of the past and move on to the future with a handsome chef whose intentions are an open book? It’s pretty clear to everyone but Carol that he’s in love with her. It’s also pretty clear to everyone that Carol has some issues she needs to overcome before she can take the first step to Midlife happiness. A Maltese puppy and good friends who conspire with the chef just might make everything possible. But then again, whoever said life will go smoothly and just ...

What Da Food? Series – A Fun & Tasty Mystery Adventure for Kids! The What Da Food? Series brings food to life in fun-filled mystery adventures designed to spark curiosity, boost early literacy, and encourage problem-solving. Each book follows a quirky food detective as they solve hilarious whodunits with rhyming clues and silly surprises. Perfect for children ages 3-5, these stories are interactive, engaging, and imaginative. Books in the Series: What Da Pizza? – Someone stole the last slice. Can Detective Mozzarella track down the cheesy culprit before the pizza party is ruined?

Juniper "June" Berry lives and breathes food. Her food truck, Junkyard Jams, is a kaleidoscope of color and a haven for culinary daredevils, where unexpected flavor combinations reign supreme. But when her ex-boyfriend, Rhodes "Rho" Sterling, a classically-trained chef with a penchant for perfection, sets up his sleek food truck, Sterling Fare, directly across from hers, their rivalry reignites. Years ago, their shared passion for food ignited a fiery romance, but ambition and insecurity drove them apart. Now, as they compete for customers and acclaim, old wounds resurface, simmering hotter...

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.

Torn from his family, Adam lands in a world of giants, wild animals, and marauding mountain people. Unable to find his way home, he discovers an alluring paradise - a golden city where he builds a new life, safe from the terrors outside the walls. But when the city begins to crumble, a chance encounter with a strange little girl changes everything. She claims to know why he was brought into this world and the way back to his family, but insists he leave the doomed city and follow her to the high country to join the mountain people.

Having a pet dragon is very fun! He can sit, roll over, and play. He can candle a birthday cake, lit a campfire, or so many other cool things. But what if your dragon only eats junk and processed foods? What if pizzas, burgers, fries, and hot dogs are all foods that he enjoys? What if he is eating too much sweets? What if he refuses to eat vegetables and fruits?

Regentada por el antiguo detective Nagare Kamogawa y su hija Koishi, y disimulada entre las populosas calles de Kioto, se halla la taberna Kamogawa, un pequeño local donde se puede comer maravillosamente bien... y reencontrar el plato que ha marcado nuestras vidas.

It all began wit the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labor was a substanceknown as "Herakleophorbia IV", but their own private term for it was "The Food of theGods" because of its very special properties. Their tests produced a baby chick large enough to be mistaken for a buzzard, and when the substance was consumed by rats, they grew bigger than horses.