Food Fiction

With this book's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to saute their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef.

A disappearing body. Hidden magical talents. An adorable mind-reading dog. And small-town secrets . . . Addie James’s life imploded when she discovered her fiancé cheating and got downsized from her biotech job. So she left Silicon Valley for the haven of her Aunt Kate’s tea and apothecary shop in the peaceful mountain town of Stargaze. There, she plans to take a deep breath and figure out what’s next. But when Addie reaches Stargaze, there’s no trace of her aunt. Until one night, Aunt Kate’s lifeless body shows up and then disappears from the locked shop. And that’s when ...

My story is about the Chappel Brothers Corporation, (CBC) and the hundreds of thousands of wild horses their cowboys caught and branded, from 1927 - 1938, on the open range in Eastern Montana. The book is historical fiction based on true facts. To tell how it happened, I have created several fictional characters based on the actual men that did the gathering, branding, and shipping of the thousands of horses they gathered. I have also used some names and stories of people that were involved with the CBC.

Regentada por el antiguo detective Nagare Kamogawa y su hija Koishi, y disimulada entre las populosas calles de Kioto, se halla la taberna Kamogawa, un pequeño local donde se puede comer maravillosamente bien... y reencontrar el plato que ha marcado nuestras vidas.

Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink.

When beloved baker Joe Holloway is found dead in his cozy Maple Bay kitchen, investigative reporter Julia Wright is pulled into a mystery as layered as his legendary pastries. A misplaced rolling pin, a cryptic puzzle tattoo, and whispers of a priceless “golden recipe” suggest murder—and the clues lead uncomfortably close to Julia’s late grandmother’s secret past. With her trusty golden retriever Cooper at her side, Julia dives into the flour-dusted chaos with help from her quirky librarian best friend Lucy, grumpy-but-brilliant florist Clarissa Marlowe, and Mason Clarke, a ...

A gaming convention, a gaggle of geeks, and an accident waiting to happen. Staley Stoneybrook has settled nicely into the Paradise Bay Station & Inn. As spring gives way to summer, her routine pleasantly starts with making the inn’s coffee and finishes with the evening bonfire. But her first real challenge arrives when an errant roof tile tumbles into the vegetable garden. At the invitation of some young guests at the station, Staley is also trying to broaden her horizons while staying close to home. She visits her first Paradise Bay gaming convention. Game nerds compete with each other ...

The perfect novel for health nuts and health nut wannabes... He is one of the head cheeses at the regional headquarters for a food conglomerate. She's a mom on a mission, trying to figure out why her daughter, along with a disturbing number of other children, have fallen desperately ill after eating school cafeteria food. He wants to help, but if he reveals who he really is, all will be lost... ************* The last thing any parent wants to receive is a phone call telling them that their child has fallen seriously ill from an unknown cause. When the child is an only child and ends up in a...

When is an innocent fortune cookie not so innocent? After Jane’s shady landlord damages her house, her life is turned upside down. A Chinese take-out fortune cookie paper says Adventure Awaits and she decides it’s time to step out of her colorless life, to pursue her bucket list binder, one little dream at a time. Along the way, more and more fortune cookies pop up, increasingly threatening, in random places. Fearing for her life, Jane flees to her old hometown. Can Jane fight back against the fortune cookies’ threats in time? If you like clean suspense with a strong female character ...

Tara was tired of going to bed every night alone and waking to an empty house. Here it was, another Christmas passing by, and she didn’t have anyone to spend it with. She made a promise to herself to break free and have some fun. No more living life cautiously. And her sexy neighbor would be the perfect person to help her practice what she preached. Bashir had seen his beautiful neighbor in the area every now and then, but he’d never had an opportunity to introduce himself. Either she was heading out, or he was turning in. He felt that he would finally get his chance when he saw her ...

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

Life is indeed an arch of surprises. Sometimes in life we think our hopes are answered, but suddenly unexpected and unintended surprises change our course of life, for the better or worse. This story is about a married woman named Margaret, whose life swifts to a turn of unexpected and problematic events, which in turn they unfold into quick resolutions, favoring Margaret and her friends. However, Margaret encounters an unexpected event with her hopes high.

The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and highly acclaimed radio series on NPR's morning edition, is now being released on a 3 CD set based on the new book Hidden Kitchens: Stories, Recipes & More from NPR's The Kitchen Sisters.

Reclusive author Sarah is seeking refuge in the quiet village of Budbury, and the last thing she needs is a fake boyfriend. Except that’s exactly what she gets – and the fake boyfriend just happens to be gorgeous, rugged Aidan, complete with an easy charm and an old soul that makes him seem like he’s just stepped straight out of the pages of a novel. Using him to keep her nosy family at bay, he’s happy to do her a favour in return for help with his rather unusual dog-sitting predicament.

Pulses are racing in Holland, Washington, as it kicks off its "third annual" Lentil Festival. Jackie Norwood, former celebrity chef turned food festival judge, is excited to sample the town’s culinary creations—but she quickly discovers that Holland's lentil dishes come with a side of secrets and deception. Amid the half-truths and lies, she hears unsettling reports about a prom queen who mysteriously disappeared twelve years earlier. Holland’s friendly facade begins to crumble, revealing information the locals would rather keep buried.

Would you like to master the art of making guilt-free, lip-smacking fried foods? Do you want to become an air fryer virtuoso and amaze your family and friends with your skills using the air fryer? If you do, then listen to find out more... Everybody loves fried foods. Crunchy, crispy, or buttery soft, fried food has always appealed to the modern populace and with good reason.

¡UN AUDIOLIBRO CON BEATBOX! Había una vez una pipa muy mala. ¿Cómo de mala? Escucha, escucha... Miente sobre tonterías, se cuela CONSTANTEMENTE, nunca se lava las manos... ni los pies, y hace muchas otras cosas malas. Pero ¿qué pasa cuando una mala pipa quiere dejar de serlo? ¿Podrá cambiar sus maaaaaaaaalas maneras?

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.

In the bustling heart of Chicago, where deep-dish pizza meets cutthroat business, Ivy Rowe thought her biggest challenge would be landing the next big marketing contract. She was wrong. When Ivy's client and friend, Celeste Green of Chicago Dogs, is found murdered at a high-stakes Blackhawks game, the savvy marketing executive finds herself thrust into a world of danger she never expected. With the police eyeing the wrong suspect, Ivy knows she must uncover the truth – but at what cost? As she digs deeper, Ivy unravels a conspiracy that goes far beyond a simple business rivalry. From the ...

A family at odds, a business on the line, and a body at the wharf. It’s a busy time in Paradise Bay with spring break in full swing. Although the sun is glorious and the water is inviting, Staley Stoneybrook is busy with her job. As the owner of the Paradise Bay Station & Inn, she not only manages her own business but also forges ties with others. In the early morning hours, she’s enjoying a tour of the world-class local seafood market until a body is discovered upstairs. She’ll have to bring all her paranormal allies onto the case when she decides that something about the death is ...